珍竹林's Profile | Sakenowa

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珍竹林

日本酒をよく知らない時分は、安いけどベタ甘で燗をつけると嫌な匂いがする日本酒（当時の三増酒）は苦手でした。が、ウン十年前の学生時代に、その当時女性が醸している事で知られていた新潟「王紋」の純米吟醸を飲んで旨いと思い、山形「出羽桜　桜花」でこんなフルーティな日本酒があるのかとびっくり。その後色々な日本酒を飲み始めて今に至っています。

Registered Date

March 14, 2021

Check-ins

85

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Yorokobigaijin悦凱陣無濾過純米酒神力

Maruo Honten Kagawa

8/6/2023, 9:12:40 AM

5/12/2023

divine power Polishing ratio 67 Alcohol 17.0 to 18.0 Sake degree +15 Acidity 1.7 Yeast used: Kumamoto No. 9 Number of days of unrefined sake: 29 days Stars?　Super heavy

Japanese>English

波乃音Nami no oto Te to Te 吟吹雪　生酒

8/6/2023, 9:04:47 AM

5/3/2023

Polishing ratio 60 15 degrees Celsius GINBUKIYUKI 3.5 Easy to drink

Japanese>English

Hosui高柿木　純米生原酒無濾過中取り

Hosui Shuzo Tokushima

8/6/2023, 8:59:10 AM

6/15/2023

Alcohol 18.6 Sake degree +6.3 Acidity 1.6 Amino acidity 1.1 Yamadanishiki 60% polished rice ☆4 heavy

Japanese>English

Tenmei天明さらさら純米生

Akebono Shuzo Fukushima

8/14/2022, 10:29:17 AM

8/14/2022

2

It is hard to believe that the rice polishing ratio is 65%. Well balanced and delicious. 4.2

Japanese>English

百万年の一滴百万年の一滴　生酛　雄町

Ochi Shuzojo Okayama

7/25/2022, 11:09:30 AM

7/25/2022

2

Super dry with a fresh yeast yeast yeast. Almost no sweetness. Opposite of fashionable? Does it choose the drinker? Preference 2.5

Japanese>English

Zaku雅乃智　純米吟醸

Shimizuseizaburo Shoten Mie

6/26/2022, 10:44:02 AM

6/26/2022

1

It has been a long time since I have had this one. Sweet ginjo aroma and soft mouthfeel with no alc feeling, delicious. 4.5

Japanese>English

TakachiyoAIMACHI 59takachiyo

Takachiyo Shuzo Niigata

5/15/2022, 11:10:05 AM

5/15/2022

4

Sweet. Delicious. Aimachi? = Aizan + Omachi. 4.7

Japanese>English

Manreiニャン齢無濾過生原酒

小松酒造 Saga

4/17/2022, 11:47:04 AM

4/17/2022

3

55% polished riceNon-disclosed sake acidity Alcohol14 degrees Like sugar water. Not much acidity. Taste 4.2

Japanese>English

Shinkame神亀SpringLight純米生酒

Shinkame Shuzo Saitama

4/10/2022, 10:36:37 AM

4/10/2022

3

Pink cherry blossom label made from 100% Hanabukiyuki Impression of strong and bitter 1.5 in the past -> 4.2 with no twists and turns, easy to drink

Japanese>English

Kyohina純米大吟醸隠し剣

Sakaroku Shuzo Ehime

3/28/2022, 1:26:21 PM

3/22/2022

2

Zanteiken. 3.5

Japanese>English

水神純米大辛口

Asabiraki Iwate

3/28/2022, 1:22:36 PM

3/26/2022

1

水 3.0

Kameizumi純米吟醸原酒生酒

Kameizumi Shuzo Kochi

3/21/2022, 1:21:20 AM

3/20/2022

4

Sake -13 (Laughs) It was not as funny as it sounds. Alc.14 Yeast cel-24 Acidity 1.7 Amino acidity 1.0 Polishing ratio 50%. 4

Japanese>English

Takaji多賀治純米雄町

Juhachizakari Shuzo Okayama

3/12/2022, 10:40:20 AM

2

Slightly woody aroma amongst the micro-gas and gin aroma? I guess my nose is wrong because it's probably a stainless fermentation... I like it, Takajin. 4.0

Japanese>English

Mimurosugiみむろ杉純米吟醸山田錦

Imanishi Shuzo Nara

3/11/2022, 2:25:58 AM

3/8/2022

4

High acidity? Low fragrance, low 雑味 less transparency 3.8

Chinese>English

笠置鶴ひやおろし

Ohashi brewery Gifu

2/27/2022, 4:33:54 AM

2

Polishing ratio 50 Al-soaked, lightly dry, little aroma 3.0

Japanese>English

Kaiun開運　純米無濾過生

Doi Shuzojo Shizuoka

2/25/2022, 10:56:32 AM

1

The raw sake. 4.2 % preference.

Japanese>English

Minami南特別純米酒中取り

Minami Shuzojo Kochi

2/24/2022, 4:36:33 AM

2/23/2022

2

Fragrant, mild, dry, refreshing, 3.5

Japanese>English

Daishichi純米生　爽快冷酒

Daishichi Shuzo Fukushima

1/4/2022, 5:24:21 AM

1

２．５点

Ippakusuisei雄町　純米吟醸

Fukurokuju Shuzo Akita

1/4/2022, 5:23:08 AM

4.2点

Yuhoゆうほのあか　山おろし純米吟醸

Mioya Shuzo Ishikawa

1/4/2022, 5:21:30 AM

４点

1

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