At the snow-cold level out of the fridge, it has a clear, tasteless, and delicious acidity.
When lukewarm, it has more umami and a hint of sweetness.
It can be enjoyed at different temperatures.
Kiyamasa Shuzo in Mie, where Jikin is brewed.
Purchased to compare with Shichibon-Yari from a good friend of the brewer recommended by a nearby liquor store.
The aroma is lightly citrusy and refreshing, with a good balance of acidity, umami, and sweetness that spreads to the palate as soon as it enters the mouth. The aftertaste is sharp and easy to drink. It goes well with everything.
It seems to be a limited-quantity product made from Shiga Prefecture's representative tamaei and matured for at least one year after fire-refining.
The color is almost transparent and there is not much aroma, but when you drink it, it is smooth, sweet but refreshing, and has a great gentle umami taste.
You can tell it is a good sake.
The aroma is fresh, the mouthfeel is gentle, and there is a slight sweetness, umami, and a hint of acidity.
The aftertaste is also pleasant and crisp, and it seems to go well with all kinds of snacks.
You can enjoy it with any snacks.
Limited edition sake from Matsuzankaku, a yuba restaurant in Kyoto Station.
It was delicious as a refreshing mid-meal sake.
The brewer, Sasaki Shuzo, seems to be the family of actor Kuranosuke Sasaki.
This is the first capsicum of the year. The aroma is a little fruity but not that strong. When you put it in your mouth, it has a gentle acidity and mild flavor, making it easy to drink.
The aroma is very fresh apple. Sweetness on the palate, with an immediate sourness, but with little peculiarity and a clean aftertaste, making it easy to drink.
The initial aroma is not so strong, and the sweetness is felt at the moment it enters the mouth, followed in turn by a slight fizziness, a fresh aroma that passes through the nose, and the deliciousness at the moment it is swallowed.
I feel like I have found a sake that I like.
This is a delicious sake.
Umami, acidity, dry sake
Exquisitely delicious when lukewarm.
Postscript
About 4 days after opening the bottle, I drank it at room temperature just to lick it, and it turned smooth and sweet. It turned into a very tasty one.
Very refreshing. It has a fizzy or not so fizzy taste, and I can't say it's bitter, it's more of a stimulating taste. Refreshingly clear flavor. It is the best.
The aroma is light and fruity on the palate, with a moderate umami flavor that goes well with just about anything. It has no habits, so it is easy to enjoy.