Wakanamiๆฌ้ธ้
Tomo009
Honjozo sake, how fruity is it?
It's too good to be true, and the cosmetics are amazing ๐.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Tomo009Registered Date
Check-ins
52Favorite Brands
0Timeline
Tomo009
My first packaged sake.
Packed sake with a reputation for being gorgeously fresh, and as good as its reputation.
Japanese>English
ๅฑฑใฎๅฃฝใใชใผใฏใน2
Tomo009
The aroma is light and the mouthfeel is light.
It is easy to drink with a light acidity. Maybe it is because of the 13% alcohol content.
Japanese>English
Iwakikotobuki็ด็ฑณ้
ใใขใซใฌใ
Tomo009
It is said to be an aged sake that has been laid down for more than a year.
When drunk at the temperature out of the refrigerator, it is a bit sharp, but when slightly warmed up to lukewarm, the sharpness is removed and the rounded flavor spreads out.
Japanese>English
Urazatoใใใซใใ
Tomo009
The aroma is mild, schwa delicious.
Japanese>English
Abukumaๅใใผใใๆฌ้ธ้
Tomo009
Deliciously sweet and refreshing.
Easy to drink. There is nothing at all that sticks to the palate, and it is easy to drink ๐
Japanese>English
Hanamura็ด็ฑณๅ้ธใ็ง็ฐ้
ใใพใก
Tomo009
This is my first time to buy Hanamup.
I found it in a store fridge a few months ago and bought it without thinking.
The moment I poured it into a glass, it had a fruity aroma, and when I put it in my mouth, it exploded with sweetness. It is now a juice.
Is this alcohol? I was surprised to see the spreading flavor and the gradual feeling of alcohol in my mouth.
I can see why it is so popular.
Japanese>English
Koeigikuในใใฆใปใฏใฌใใปใณใ
Tomo009
The aroma is moderate, the schwash is strong, citrusy and crisp, and it tastes good and is drunk too much.
Japanese>English
Jikkoku็ฅใ็ด็ฑณๅ้ธใ็้
Tomo009
The aroma is mildly citrusy, and the taste is smooth with no spikes at all. The balance of sweetness, umami, and acidity is exquisite with little stimulation from the alcohol.
Japanese>English
Hiroki็ด็ฑณๅ้ธ
Tomo009
The aroma is subdued, and the balance of sweetness, umami, and acidity is quintessential.
Japanese>English
Shinshu Kireiใฒใจใใใกใ็ด็ฑณ้
Tomo009
It has been several months since I got it, and I have not had a chance to drink it. I opened the bottle on a whim.
The aroma is mild and unobtrusive, and the mouthfeel is fresh, fruity, and moderately effervescent. It's a delicious wine that's easy to see why it's so popular.
Japanese>English
Tenmei็ด็ฑณ็้
ใไธญๅใ้ถๅท
Tomo009
The aroma is moderate and refreshing, with a good balance of umami, sweetness, and acidity, making it easy to drink. I may want to buy another bottle.
Japanese>English
Hayasera็ๅคใฎๆพใใใฆใๅฑฑๅป็ด็ฑณ้
Tomo009
This sake was sold by weight at a liquor store a while ago and is said to be the backbone of Hayaseura's summer lineup.
It has a strong acidity and umami, but the aftertaste is crisp and delicious. It was great when heated.
Japanese>English
Senkin้ชใ ใใพ
Tomo009
The aroma is subdued, and when the cork is opened, the schwizzle rises and the tension rises. There is a subtle sweetness and flavor in the carbonation. It is delicious.
Japanese>English
Denshu็ด็ฑณๅ้ธใๅคๅ้ฆ
Tomo009
This is a rice wine with a small number of bottles made from Kojo-nishiki, which is said to be a fantastic sake rice.
It has a perfect balance of subtle sweetness and a hint of sourness. Delicious ๐.
Japanese>English
Wakanami่ป่ใ็นๅฅ็ด็ฑณใ่ตคใจใใผ
Tomo009
At the snow-cold level out of the fridge, it has a clear, tasteless, and delicious acidity.
When lukewarm, it has more umami and a hint of sweetness.
It can be enjoyed at different temperatures.
Japanese>English
Naraman็ด็ฑณใฒใใใใ
Tomo009
The aroma is refreshing.
When you put it in your mouth, the mild flavor spreads.
The aftertaste is also good.
Japanese>English
Takasagoๆพๅฐ้ถดใ็ด็ฑณๅคงๅ้ธ
Tomo009
Kiyamasa Shuzo in Mie, where Jikin is brewed.
Purchased to compare with Shichibon-Yari from a good friend of the brewer recommended by a nearby liquor store.
The aroma is lightly citrusy and refreshing, with a good balance of acidity, umami, and sweetness that spreads to the palate as soon as it enters the mouth. The aftertaste is sharp and easy to drink. It goes well with everything.
Japanese>English
Shichihon'yari็ด็ฑณๅคงๅ้ธ
Tomo009
It seems to be a limited-quantity product made from Shiga Prefecture's representative tamaei and matured for at least one year after fire-refining.
The color is almost transparent and there is not much aroma, but when you drink it, it is smooth, sweet but refreshing, and has a great gentle umami taste.
You can tell it is a good sake.
Japanese>English
Jikkoku็ฅใ็ด็ฑณๅ้ธ
Tomo009
The aroma is fresh, the mouthfeel is gentle, and there is a slight sweetness, umami, and a hint of acidity.
The aftertaste is also pleasant and crisp, and it seems to go well with all kinds of snacks.
You can enjoy it with any snacks.
Japanese>English