gobujo
A cup of sake while waiting at the soba noodles restaurant.
It seems to be a limited edition sake. Very easy to drink. The following is from the brewer's website
The Kujukuri-hama coast near our brewery has a variety of seasonal expressions. We understand that one of the meanings of brewing sake here is to understand and express the climate, including the sense of the seasons. Just as what we eat and what our bodies require changes with the seasons, the sake we offer should also change daily. This seasonal series expresses what is unique to Japan and to this region.
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