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SakenowaRecord your sake experiences and discover your favorites
nobnob
飲むだけでなく、酒文化や芸術など日本酒に関する研究が好きです。

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The origins of the sake you've drunk are colored on the map.

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家飲み部
19
nob
This is a local sake from Minamisoma City in Fukushima Prefecture. It has a citrus aroma like a lime and a bitter taste of hops. The sweetness is moderate and slightly effervescent, like a dry cocktail made with lime juice. A gimlet, for example. The nuance of Western sake is stronger than that of Japanese sake, and it would go well with pizza and other dishes, not Japanese food. About 40 years ago, there was a brand of local sake called "Kanekoma" in this area. Now, the local sake has been revived in a different form and is being developed with a new sensibility. I hope that the brewer, haccoba, will continue to pioneer the field of craftSAKE in the future.
Japanese>English
Kazenomori橘feat.農家酒屋杉浦農園 純米生酒
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家飲み部
25
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Kaze no Mori Tachibana feat. Junmai Nara sake. Raw sake. Alcohol 16 degrees. The sake rice is Akitsuho. It is a raw sake with a foamy taste. The sweetness is mild and the aroma is of ripe apples. It has a soft bitterness like a highball with a persistent swooshiness and a crisp aftertaste. Pair with grilled chicken liver (sauce). The deep bitterness of the liver is well combined with the dry, fizzy quality of the sake, and the flavors are harmonious and pleasant.
Japanese>English
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家飲み部
35
nob
Fukushima's sake has a sweet taste, no matter what brewery it comes from. This is a characteristic not found in other prefectures. Hirotogawa is a representative sake of Fukushima Prefecture, with a wonderful harmony between the banana-like aroma of isoamyl acetate and the understated sweetness. #Hirotogawa #Tenei-mura
Japanese>English
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家飲み部
18
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Sake of Miyagi. Yamawa Sake Brewery in Kami Town. It is characterized by a firm spiciness (little sweetness) with acidity. Goes well with sashimi and seafood. It has good flavor even when heated.
Japanese>English
Aramasaエクリュ純米生酛
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19
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Strong acidity from the firm No.6 yeast. The sweetness is harmonious without being too strong. Light taste with a slight fizz.
Japanese>English
Tenbi純米吟醸生原酒純米吟醸原酒生酒
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20
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Slightly fizzy. Good sweetness, mild acidity.
Japanese>English
Emishikisensationおりがらみ生純米大吟醸おりがらみ
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醸ス
27
nob
Not too sweet, gentle sweetness. Comfortable.
Japanese>English
Naruka直詰め生純米生酒
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21
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A hint of sweetness. Dry taste. The acidity is well integrated. The aroma is mild.
Japanese>English
Glorious Mt.FujiHYPER NOVA 極超新星純米大吟醸原酒生酒無濾過
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家飲み部
20
nob
A jackpot winner. It has a strong sweetness and apple aroma, but it has a refined elegance. Surprisingly, it goes well with salty snacks in contrast.
Japanese>English
KameizumiCEL-24 純米吟醸原酒 生酒純米吟醸原酒生酒
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家飲み部
22
nob
Purchased and tasted after a long time. The strength and sweetness of the fruit aroma is as refreshing as ever. Some people describe it as pineapple, but when you put it in your mouth, you can clearly feel the grape like aroma. Giant grape. (The pineapple aroma becomes stronger a few hours after opening the bottle.) It might be better to drink it happily with several people (open the bottle and drink it up that day) than to drink it alone.
Japanese>English
Kazenomori愛山807真中採り純米生酒中取り
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家飲み部
27
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Slightly effervescent, light sake with a mild sweetness and harmonious acidity. The aroma is of apples and grapes. Junmai Nara-shu brewed with yeast No.7 using deep underground water from the Kongo Katsuragi mountain range with a hardness of 250. #JunmaiNaraSake #Aizan #7 yeast #Brewed in the middle
Japanese>English
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家飲み部
27
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The nose is gentle. The apple aroma and modest sweetness are harmonious and elegant. The rice polishing ratio is undisclosed. Therefore, it is not a sake with a specific name. The alcohol content is 15%. #Sado #Kamo Utayo
Japanese>English
Senkinオーガニックナチュール2021純米生酛
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20
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Kame no o wooden bucket brewing. 90% polished rice. Sophisticated and cohesive acidity. Beautiful sweetness to accompany.
Japanese>English
Tamasakura五百万石純米生酛
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桜丘フロントビル
26
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Slightly dark topaz yellow. When heated, it has a complex aroma of shiitake mushrooms and ripeness, while the mild acidity and astringency come together to form a unique shape. #saketrimony
Japanese>English
Kazegafuku福乃香純米吟醸生酒
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駄愚栖
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This is the first product in the Kaze ga Fukunoka series made from ingredients other than Gohyakumangoku. This is the first product in the Kaze ga Fukunobu series made with ingredients other than Gohyakumangoku. It has a light acidity and a beautiful flavor. This is a bottle that supports the sake of Fukushima, the brewing kingdom.
Japanese>English
Hououbidenブラックフェニックス純米吟醸生詰酒
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30
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The sake rice is Aizan. This is the first sake of the day. It has a high apple aroma and a refreshing sweetness that cuts through quickly.
Japanese>English
Shidaizumi純米吟醸辛口純米吟醸
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家飲み部
26
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This Shizuoka Ginjo has a low sugar and acidity level. But it has taste. It is a solid food sake. #Shizooka Sake. #Nihonshudo +11
Japanese>English