The sake rice is Yumenoko.
It has a refined, high quality sweetness and umami taste.
(From the label)
Even one step forward
It is only by continuing to move forward
is to create a ray of light.
KENSEI YANAI
A sake based yogurt liqueur from Akebono Shuzo, famous for Tenmei.
This is a new product in a series that incorporates a variety of ingredients.
This time, two kinds of corn from Fukushima Prefecture are used. This is an all-Fukushima sake.
It has a refreshing and rich yogurt flavor, and the sweetness and flavor of Koriyama corn.
Savor it as an aperitif.
#Snowdrop.
#OYASAI series
#Aizu Central Dairy
#Nikkei Farm
#mana mokoshi
Sake rice: Yumenoko
Rice polishing ratio 55%.
Aizu Nakasho has a strong nuance of acidity.
This is one of the bottles I wanted to drink now that the Corona disaster has occurred.
(From the label)
The Corona disaster, which we cannot see the future yet
There is a lot of confusion.
There is a lot of sadness and disappointment.
But we want to raise our heads little by little
I want to move forward little by little, little by little.
Denshu Junmai Ginjo Comet
There is no sense of maturity and the taste is fresh. The clean acidity stands out, and the harmony of sweetness and umami makes it easy to drink.