nobTenmei's summer sake is this.
You can finally feel the arrival of early summer.
It is a fire-brewed sake.
There is a nuance of bitterness immediately after opening the bottle, but it will be ready to drink in a few days.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
90Favorite Brands
0Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
nobThe hints of banana and the acidity with a complex flavor like Shinsei are in harmony with the refreshing sake quality.
The QR code is a treat.
Japanese>English
nobFresh aroma and sweetness like pear or lychee.
I wonder if they use white malted rice? It has a refreshing sourness.
Japanese>English
nobIt has an elegant ginjo aroma and refreshing sweetness.
Congratulations on your Gold Award.
Japanese>English
nobPleasant sweetness and acidity.
No aging and no old age.
The taste does not betray expectations.
Japanese>English
nobA light, spring-like sake.
The ginjo aroma is moderate, and the soft sweetness is slightly strong and pleasant to drink.
Japanese>English
nobSlightly aged.
Modest sweetness and rice aroma.
Seems to go well with well-seasoned dishes.
Japanese>English
nobIt has a muscat-like aroma, syrupy sweetness, and a sense of rice flavor spreading.
Drink in the evening.
Japanese>English
nobLong-aged sake.
It has a pronounced sweetness, and should be heated to 45°C or less, or at room temperature.
It also goes well with a wide range of dishes, including meats and fermented foods.
Japanese>English
nobLightly gassy, crisp and dry.
The restrained sweetness makes it a good match for meals.
Japanese>English
nob9% low alcohol liquor.
However, it has a firm, strong sweetness and a gorgeous grapefruit fruit aroma.
Goes well with hanami.
Japanese>English
nobDrink spring sake and live a pleasant time.
Sweetness is somewhat restrained. Acidity is firm.
Japanese>English
nobIt has a crisp flavor with a very low sweetness, which is not typical of Yokoyama.
It also goes well with fried rice.
Japanese>English
nobExcellent.
Elegant ginjo aroma, moderate, beautiful sweetness.
To be able to encounter a good sake is the greatest joy in this busy week at the beginning of the fiscal year.
Japanese>English
nobHirotogawa Junmai Nama.
And Kame-no-o.
It is not the sweet and sour taste of today's sake, but a harmonious acidity and refreshing sweetness and umami unique to Fukushima sake.
I dared to warm up the raw sake to serve with cream cheese with sake lees.
Although a little alcohol volatilization is felt, it is excellent.
The fact that the sake is good when heated up is proof of its excellent quality.
Japanese>English
nobOn Mt. Miwa
Clear rain falling
It gushes out from the earth
Sake of Miwa.
Sweet and delicious!
Japanese>English
nobThe lactic acidic acidity stands out.
The taste is quite different from that of Jyushiyo's Aizan.
Compared to other Aizan sake, it has a refreshing and clean acidity.
Japanese>English
nobWooden vat brewing.
Oh, it is good warmed up. The aftertaste is pleasant.
Sake quality with a sense of maturity.
Japanese>English