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Tenmei's summer sake is this.
You can finally feel the arrival of early summer.
It is a fire-brewed sake.
There is a nuance of bitterness immediately after opening the bottle, but it will be ready to drink in a few days.
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The hints of banana and the acidity with a complex flavor like Shinsei are in harmony with the refreshing sake quality.
The QR code is a treat.
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Fresh aroma and sweetness like pear or lychee.
I wonder if they use white malted rice? It has a refreshing sourness.
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It has an elegant ginjo aroma and refreshing sweetness.
Congratulations on your Gold Award.
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Pleasant sweetness and acidity.
No aging and no old age.
The taste does not betray expectations.
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A light, spring-like sake.
The ginjo aroma is moderate, and the soft sweetness is slightly strong and pleasant to drink.
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Slightly aged.
Modest sweetness and rice aroma.
Seems to go well with well-seasoned dishes.
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It has a muscat-like aroma, syrupy sweetness, and a sense of rice flavor spreading.
Drink in the evening.
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Long-aged sake.
It has a pronounced sweetness, and should be heated to 45°C or less, or at room temperature.
It also goes well with a wide range of dishes, including meats and fermented foods.
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Lightly gassy, crisp and dry.
The restrained sweetness makes it a good match for meals.
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9% low alcohol liquor.
However, it has a firm, strong sweetness and a gorgeous grapefruit fruit aroma.
Goes well with hanami.
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Drink spring sake and live a pleasant time.
Sweetness is somewhat restrained. Acidity is firm.
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It has a crisp flavor with a very low sweetness, which is not typical of Yokoyama.
It also goes well with fried rice.
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Excellent.
Elegant ginjo aroma, moderate, beautiful sweetness.
To be able to encounter a good sake is the greatest joy in this busy week at the beginning of the fiscal year.
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Hirotogawa Junmai Nama.
And Kame-no-o.
It is not the sweet and sour taste of today's sake, but a harmonious acidity and refreshing sweetness and umami unique to Fukushima sake.
I dared to warm up the raw sake to serve with cream cheese with sake lees.
Although a little alcohol volatilization is felt, it is excellent.
The fact that the sake is good when heated up is proof of its excellent quality.
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On Mt. Miwa
Clear rain falling
It gushes out from the earth
Sake of Miwa.
Sweet and delicious!
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The lactic acidic acidity stands out.
The taste is quite different from that of Jyushiyo's Aizan.
Compared to other Aizan sake, it has a refreshing and clean acidity.
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nob
It has a fresh, pleasant sweetness like white grapes.
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Wooden vat brewing.
Oh, it is good warmed up. The aftertaste is pleasant.
Sake quality with a sense of maturity.
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