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Hirotogawa Junmai Nama.
And Kame-no-o.
It is not the sweet and sour taste of today's sake, but a harmonious acidity and refreshing sweetness and umami unique to Fukushima sake.
I dared to warm up the raw sake to serve with cream cheese with sake lees.
Although a little alcohol volatilization is felt, it is excellent.
The fact that the sake is good when heated up is proof of its excellent quality.
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