Zooshima
Otters that were about to become old sake that had been aged for about 3 years under the owner's care? This otter was about to become old sake that had been aged for about 3 years.
I am not familiar with old syochu liqueur, but it was very fresh with a nose like potato shochu. As a shochu lover, I was glad to have such a strange experience with the aroma of shochu and the taste of sake.
Japanese>English