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Dassai純米大吟醸 50純米大吟醸
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17
Zooshima
Otters that were about to become old sake that had been aged for about 3 years under the owner's care? This otter was about to become old sake that had been aged for about 3 years. I am not familiar with old syochu liqueur, but it was very fresh with a nose like potato shochu. As a shochu lover, I was glad to have such a strange experience with the aroma of shochu and the taste of sake.
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