kyujim
Junmai Sake
Although the aroma is not strong before drinking, it is very tasty on the palate, with a good balance of umami, sweetness, and acidity that is also floral.
Japanese>English
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kyujim
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
Japanese>English
kyujim
Tokubetsu Junmai Namahaski
It has a gentle sweetness and umami, but the acidity wraps it up and makes it very tasty and refreshing to drink while eating.
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
Eikunmiss Cherry
kyujim
It has a red yeast-derived color, berry aroma flavor, sweet and sour, low al, and very tasty with a niggly silky texture.
Japanese>English
kyujim
It is very tasty, with a ginjo aroma, acidity, and a hint of sweetness, as if the whey from yogurt were made into sake.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE
kyujim
It has a gentle sweetness with acidity and lactic acidity, and the aroma is gorgeous, but it is also delicious with a lingering aftertaste and a beautifully clean finish.
Japanese>English
Juyondai本丸 秘伝玉返し
kyujim
It has a gorgeous aroma and elegance, and is very tasty with a soft umami sweetness that comes and goes lightly.
Japanese>English
kyujim
The sake rice is Dewa Sanzan, and it has the sweet, juicy, fruity taste that one would expect from an unfiltered, unpasteurized sake, and it is very tasty and satisfying with a gaseous sensation.
Japanese>English
Takachiyo無調整生原酒KASUMI桃ラベル
kyujim
It has a mellow aroma like white peaches, a slight gasiness and juicy sweetness that is gentle and very delicious to slurp.
Japanese>English
ma-ki-
Good evening, kyujim!
It has a peachy feel to it 😲.
I also had it a while ago and I have the impression that it was not too sweet and easy to drink 😊.
Japanese>English
kyujim
Good evening, ma-ki-.
I thought it had a peachy feel, although I have a preconceived notion that it is claimed to be peach! I still wonder how sake can be described by a fruit.
I found it easy to drink and beautiful.
Japanese>English
kyujim
Just as the label and name suggest, it is a delight to drink, floral and sweet, gassy, with an acidity and bitterness that goes right through and is very tasty.
Japanese>English
Sharaku純米吟醸 無濾過生
kyujim
The sweetness and umami come first, then the cemedine-like aroma and bitterness leave the room, and the wine is very tasty and drinkable, although it is not dull.
Japanese>English
Kamonishiki荷札酒 黄水仙 純米大吟醸
kyujim
It is very tasty with a low alcohol content of 13%, a light mouthfeel, moderate bitterness, and a sense of cemedine as it exits, which gives it a wild and fresh taste, just as it says on the label.
Japanese>English
Fusano KankikuOCEAN99 空海 -Inflight- 無濾過一度火入原酒
kyujim
It has a rounded sweetness that is typical of Kangiku, a slight gassy feeling, and a bitter and dry taste that can be used both before and during meals, but it is also refreshing to drink because it has been once heated. It is very tasty.
Japanese>English
Beau MichelleSnow fantasy
kyujim
It is very tasty with the gorgeousness of light nigori raw sake, strong aroma, lactic acid drink feeling, carbonation, and sweet flavor. The flavor is so strong that you need to be careful about the order in which you drink it.
Japanese>English
kyujim
The amount of nigori is overwhelming, it is dry with a carbonation and sweetness of rice, perfect for eating and very tasty. I prefer it cold, but it can also be served warm.
Japanese>English
Oze no Yukidoke純米大吟醸 桃色にごり
kyujim
It is definitely a red yeast, peach-colored nigori, with a strong sweetness, but it is also very tasty with a strong acidity and sake-like flavor.
Japanese>English
宮寒梅SPRING TIME 純米吟醸
kyujim
It is very tasty and not sticky with a strong sense of lactic acidity and sweet umami coming and going.
Japanese>English
Fusano Kankiku羽州誉50-Horizon-
kyujim
The gasiness is weak, and the initial lactic acidity seems different from other kangiku. It is still sweet and fruity and very tasty.
Japanese>English
kyujim
As I had heard, it has a beautiful sweetness, acidity and flavor like muscat. It is not dry, but it is very tasty with a clean and elegant aftertaste.
Japanese>English