kyujim
The amount of nigori is overwhelming, it is dry with a carbonation and sweetness of rice, perfect for eating and very tasty. I prefer it cold, but it can also be served warm.
Japanese>English
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Oze no Yukidoke純米大吟醸 桃色にごり
kyujim
It is definitely a red yeast, peach-colored nigori, with a strong sweetness, but it is also very tasty with a strong acidity and sake-like flavor.
Japanese>English
宮寒梅SPRING TIME 純米吟醸
kyujim
It is very tasty and not sticky with a strong sense of lactic acidity and sweet umami coming and going.
Japanese>English
Fusano Kankiku羽州誉50-Horizon-
kyujim
The gasiness is weak, and the initial lactic acidity seems different from other kangiku. It is still sweet and fruity and very tasty.
Japanese>English
kyujim
As I had heard, it has a beautiful sweetness, acidity and flavor like muscat. It is not dry, but it is very tasty with a clean and elegant aftertaste.
Japanese>English
kyujim
As the label says, it has a delicious flavor and acidity, suitable for eating, and is very tasty, like an adult cider.
Japanese>English
Fusano Kankikuocean99 凪 Spring Misty うすにごり無濾過生原酒
kyujim
Sweet and fruity, floral, carbonated and dry, very delicious both before and during the meal.
Japanese>English
Kid純米吟醸酒 にごりざけ生
kyujim
As described on the label, the carbonation and nigori sake texture on the tongue, the sweetness and ginjo aroma spread, and the dry aftertaste is very tasty!
Japanese>English
Toyobijin醇道一途 純米吟醸 直汲み生
Kamokinshuさくらふぶき 特別純米 うすにごり生
Sharaku純米酒 一回火入
Atagonomatsuはるこい 純米吟醸(生酒)
kyujim
strawberry yogurt
Japanese>English
Nabeshima赤磐雄町米 純米吟醸
町田酒造55 特別純米 五百万石
Kinoenemasamune純米吟醸 生原酒 初しぼり
Fusano Kankikuocean99 白銀海 にごり無濾過生原酒 純米大吟醸
Tenbi新酒 純米吟醸 にごり生
Hououbiden赤判 純米大吟醸酒 かすみ無濾過本生
Fusano Kankikuocean99 橙海 arrival
