It is very tasty and well-balanced, with an elegant sweetness and umami in the sense of moderation, a gorgeous aroma, and a subtle acidity and bitterness that leaves the taste buds, making it drinkable on any occasion.
Aroma like honey, when you drink it, it is very tasty with a smooth entry, sweet and cemedine-like aroma and body, and a moderate bitterness that leaves with a moderate bitterness.
There is no gaseous sensation, and it is characterized by a robust sweetness, umami, and bitterness, making it very tasty and drinkable, yet not lingering.
The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.
There is no sense of gas, and the wine starts with lactic sweetness and acidity, then spreads strongly with sparkling sweetness and umami, just like the jewel motif, and finally has a beautifully exiting feeling common to kangiku, which is very tasty.
It has an elegant, round sweetness like melon, and the entry is gorgeous, with a slight sourness and bitterness compared to Dewa Sanzan, and it is very tasty, coming through with a cemedine feel.
Good evening, ma-ki-.
It was my first time for Jr. but Aizan is very satisfying! Kudo-san is too affordable for the rice polishing ratio, and I'm learning a good lesson!
It is elegant and round sweetness without gasiness, with a hint of cemedine and bitterness, and is very tasty with a gentle yet delicious flavor profile.
The lid flew off twice, once at the beginning and again after opening the bottle.
Each degree of sweetness and acidity is strong, gorgeous, gassy, and fun to drink. Very tasty.
Junmai Sake
Although the aroma is not strong before drinking, it is very tasty on the palate, with a good balance of umami, sweetness, and acidity that is also floral.
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
Tokubetsu Junmai Namahaski
It has a gentle sweetness and umami, but the acidity wraps it up and makes it very tasty and refreshing to drink while eating.
It has a gentle sweetness with acidity and lactic acidity, and the aroma is gorgeous, but it is also delicious with a lingering aftertaste and a beautifully clean finish.
The sake rice is Dewa Sanzan, and it has the sweet, juicy, fruity taste that one would expect from an unfiltered, unpasteurized sake, and it is very tasty and satisfying with a gaseous sensation.