Kaze no MoriALPHA1 夏の夜空2024
kyujim
It has a unique flavor of red wine, white wine, and vinegar, perhaps because it is made using the Bodhidharma yeast.
Japanese>English
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Denshu特別純米酒 古城錦
kyujim
It has a fresh aroma reminiscent of grapes and apples, and the mouthfeel is rounded and sweet without any gassiness, with a gentle acidity and bitterness that leaves a very tasty taste.
Japanese>English
Mizubasho純米大吟醸 翠
kyujim
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Japanese>English
Banshuikkon純米吟醸 夏のうすにごり
kyujim
As the description on the back label says, it is very tasty, with a slight effervescence, pear aroma, and sweet flavor that makes it refreshing to drink.
Japanese>English
Beau Michellecotton candy
kyujim
It has a sweet and sour schwaggy nigori, low-alcoholic, with a sweetness in the body reminiscent of cotton candy.
Japanese>English
Hououbiden酒未来 純米大吟醸 無濾過本生
kyujim
It is very tasty and well-balanced, with an elegant sweetness and umami in the sense of moderation, a gorgeous aroma, and a subtle acidity and bitterness that leaves the taste buds, making it drinkable on any occasion.
Japanese>English
kyujim
Aroma like honey, when you drink it, it is very tasty with a smooth entry, sweet and cemedine-like aroma and body, and a moderate bitterness that leaves with a moderate bitterness.
Japanese>English
kyujim
It is not gassy, but the lemon-like acidity and bitterness make it easy to drink, and the hotter it is, the more you want it.
Japanese>English
Hououbiden純米吟醸酒 無濾過本生
kyujim
There is no gaseous sensation, and it is characterized by a robust sweetness, umami, and bitterness, making it very tasty and drinkable, yet not lingering.
Japanese>English
kyujim
The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.
Japanese>English
Fusano Kankiku愛山50-Red Diamond-
kyujim
There is no sense of gas, and the wine starts with lactic sweetness and acidity, then spreads strongly with sparkling sweetness and umami, just like the jewel motif, and finally has a beautifully exiting feeling common to kangiku, which is very tasty.
Japanese>English
Kudokijozu純米大吟醸 Jr.の愛山33 新時代の変〜New Era〜
kyujim
It has an elegant, round sweetness like melon, and the entry is gorgeous, with a slight sourness and bitterness compared to Dewa Sanzan, and it is very tasty, coming through with a cemedine feel.
Japanese>English
ma-ki-
Good evening, kyujim!
Jr.'s Aizan is delicious 😋.
My first Kudo-san was here and it was so delicious that it made me want to go after Jr.
Japanese>English
kyujim
Good evening, ma-ki-.
It was my first time for Jr. but Aizan is very satisfying! Kudo-san is too affordable for the rice polishing ratio, and I'm learning a good lesson!
Japanese>English
Kudokijozu純米大吟醸 出羽燦々33
kyujim
It is elegant and round sweetness without gasiness, with a hint of cemedine and bitterness, and is very tasty with a gentle yet delicious flavor profile.
Japanese>English
Mimurosugi華きゅん 純米吟醸 無濾過生原酒 おりがらみ
kyujim
The lid flew off twice, once at the beginning and again after opening the bottle.
Each degree of sweetness and acidity is strong, gorgeous, gassy, and fun to drink. Very tasty.
Japanese>English
kyujim
It has a sweet and sour flavor like a rummy, not too assertive and tasty, and is easy to drink. Very tasty.
Japanese>English
kyujim
Junmai Sake
Although the aroma is not strong before drinking, it is very tasty on the palate, with a good balance of umami, sweetness, and acidity that is also floral.
Japanese>English
kyujim
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
Japanese>English
kyujim
Tokubetsu Junmai Namahaski
It has a gentle sweetness and umami, but the acidity wraps it up and makes it very tasty and refreshing to drink while eating.
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
Eikunmiss Cherry
kyujim
It has a red yeast-derived color, berry aroma flavor, sweet and sour, low al, and very tasty with a niggly silky texture.
Japanese>English