KoeigikuSNOW CRESCENT 2024
kyujim
I let it sit for a year. It has a sweet and juicy flavor with a mild aftertaste, and is easy to drink and very delicious with low alcohol content.
Japanese>English
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kyujim
It has a sourness reminiscent of Senkou Kabutomushi, a gentle sweetness and aroma similar to muscat, and a clear mouthfeel that is very delicious and easy to drink.
Japanese>English
HououbidenFLY HIGH 2nd 〜ミクマリ〜
kyujim
It has a fruit-like ginjo aroma reminiscent of the tropics, juicy and delicious, with a gassy, happy feeling and is very tasty.
Japanese>English
kyujim
It is light and dry on its own, but when paired with fish, natto (fermented soybeans), or other foods with a strong flavor, it has a floral aroma that cuts through the fat and is very tasty as a mealtime sake.
Japanese>English
Ruka純米吟醸 無ろ過生 山田錦
kyujim
There is no gaseous sensation, and the subtle seme feeling is ridden with sweetness, umami, and bitterness, leaving a slightly lingering aftertaste. It is not too floral and easy to drink, making it very tasty.
Japanese>English
Taiheikai1314 純米吟醸 雄町
kyujim
It is not gassy, tropical, lactic sweet and floral, juicy, acidic and tasty, but does not linger.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
kyujim
It has a wonderful balance of sweetness, flavor, acidity, and bitterness, and the carbonation is pleasantly carbonated with a nigori-style feel and sharpness.
Japanese>English
kyujim
It is very tasty and refreshing with a chili-like gasiness and fruity sweetness like pears and grapes without any aftertaste.
Japanese>English
Kamikawataisetsu純米吟醸 十勝 Shop限定生酒
kyujim
This is a limited edition from the Hekiun brewery in Obihiro. It has a fruity sweetness and juicy flavor, with a pronounced bitterness and a strong alcoholic extension, making it very tasty.
Japanese>English
Tabika夏のBourru
kyujim
There is no sense of gas, and the aroma of pears and grapes, with sweetness and umami as one would expect from nigori, is very delicious, with a firm bitterness and a crisp finish.
Japanese>English
Jikon特別純米 火入
Mikotsuru純米吟醸 山恵錦 無濾過生原酒
kyujim
There is no gasiness, and a cute strawberry-like aroma is present at first, with a slight milkiness, a mellow and beautiful sweetness, and a slight bitterness that is very tasty. It is exactly the kind of sake that makes your heart flutter, as the label says.
Japanese>English
Kawanakajima Genbu特別純米 山田錦 無濾過生
kyujim
It is similar to Kudokibe. It has a gorgeous ginjo aroma peculiar to unfiltered draft, a clean sugar sweetness, a faint cemedine taste, and a bitter taste that cuts through and is very tasty.
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
kyujim
It has a light mouthfeel with a ginjo aroma, a clean impression with no cloying taste, and a delicious umami flavor with a moderate sweetness that goes well with meals.
Japanese>English
kyujim
Despite being fire-roasted, it is juicy, fresh and clear, with a good balance of sweet and sour, and is very tasty and slurpable.
Japanese>English
DenshuMicro Bubble 生
kyujim
Immediately after opening the bottle, the carbonation is strong, and as the day goes by, the sweetness and umami of the sake becomes easier to detect, and the process is enjoyable. It is easy to drink and very tasty with an assertive refreshing acidity.
Japanese>English
ma-ki-
Good evening, kyujim!
Mr. Bubble, the taste matches the schwarziness and is easy to drink and delicious 😋.
Japanese>English
kyujim
Good evening, ma-ki-san.
I thought it was perfect for summer, matching the gentle taste of Tazake.
Japanese>English
Jikon純米吟醸 千本錦 火入れ
kyujim
At the restaurant. It has a strawberry-like aroma, a gorgeous ginjo aroma while being fire-aged, sweetness and acidity, and a strong umami taste.
Japanese>English
ma-ki-
Good evening, kyujim!
Jikin-sama's Senbon-nishiki - it has a nice aroma and balance, and is very tasty 😋.
Japanese>English
kyujim
Good evening ma-ki-san.
I drank this spec for the first time and it was great!
Japanese>English
Nabeshima純米吟醸 山田錦
kyujim
It has a ginjo aroma of grapes and bananas, a hint of gas and sweetness, and a firm alcohol and bitterness that makes it very tasty.
Japanese>English
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
kyujim
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
Japanese>English
kyujim
It is a junmai ginjo, but 50% polished rice. When you drink it, you can smell the aroma of blue melon, it is a little dry without gasiness, and it goes away with a moderate bitterness. Kudokibe can be kept in a bottle without worry.
Japanese>English