kyujim
The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.
Japanese>English
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Fusano Kankiku愛山50-Red Diamond-
kyujim
There is no sense of gas, and the wine starts with lactic sweetness and acidity, then spreads strongly with sparkling sweetness and umami, just like the jewel motif, and finally has a beautifully exiting feeling common to kangiku, which is very tasty.
Japanese>English
Kudokijozu純米大吟醸 Jr.の愛山33 新時代の変〜New Era〜
kyujim
It has an elegant, round sweetness like melon, and the entry is gorgeous, with a slight sourness and bitterness compared to Dewa Sanzan, and it is very tasty, coming through with a cemedine feel.
Japanese>English
ma-ki-
Good evening, kyujim!
Jr.'s Aizan is delicious 😋.
My first Kudo-san was here and it was so delicious that it made me want to go after Jr.
Japanese>English
kyujim
Good evening, ma-ki-.
It was my first time for Jr. but Aizan is very satisfying! Kudo-san is too affordable for the rice polishing ratio, and I'm learning a good lesson!
Japanese>English
Kudokijozu純米大吟醸 出羽燦々33
kyujim
It is elegant and round sweetness without gasiness, with a hint of cemedine and bitterness, and is very tasty with a gentle yet delicious flavor profile.
Japanese>English
Mimurosugi華きゅん 純米吟醸 無濾過生原酒 おりがらみ
kyujim
The lid flew off twice, once at the beginning and again after opening the bottle.
Each degree of sweetness and acidity is strong, gorgeous, gassy, and fun to drink. Very tasty.
Japanese>English
kyujim
It has a sweet and sour flavor like a rummy, not too assertive and tasty, and is easy to drink. Very tasty.
Japanese>English
kyujim
Junmai Sake
Although the aroma is not strong before drinking, it is very tasty on the palate, with a good balance of umami, sweetness, and acidity that is also floral.
Japanese>English
kyujim
Junmai Daiginjo Banshu 50
It starts with a ginjo aroma and has a round sweet umami flavor that is not assertive, and is very tasty as a cold sake during a meal.
Japanese>English
kyujim
Tokubetsu Junmai Namahaski
It has a gentle sweetness and umami, but the acidity wraps it up and makes it very tasty and refreshing to drink while eating.
Japanese>English
kyujim
It has a yellowish appearance, a slightly thickened texture on the tongue, and a rich, mellow, sweet, umami flavor.
Japanese>English
Eikunmiss Cherry
kyujim
It has a red yeast-derived color, berry aroma flavor, sweet and sour, low al, and very tasty with a niggly silky texture.
Japanese>English
kyujim
It is very tasty, with a ginjo aroma, acidity, and a hint of sweetness, as if the whey from yogurt were made into sake.
Japanese>English
Banshuikkon純米吟醸 SPRING SHINE
kyujim
It has a gentle sweetness with acidity and lactic acidity, and the aroma is gorgeous, but it is also delicious with a lingering aftertaste and a beautifully clean finish.
Japanese>English
Juyondai本丸 秘伝玉返し
kyujim
It has a gorgeous aroma and elegance, and is very tasty with a soft umami sweetness that comes and goes lightly.
Japanese>English
kyujim
The sake rice is Dewa Sanzan, and it has the sweet, juicy, fruity taste that one would expect from an unfiltered, unpasteurized sake, and it is very tasty and satisfying with a gaseous sensation.
Japanese>English
Takachiyo無調整生原酒KASUMI桃ラベル
kyujim
It has a mellow aroma like white peaches, a slight gasiness and juicy sweetness that is gentle and very delicious to slurp.
Japanese>English
ma-ki-
Good evening, kyujim!
It has a peachy feel to it 😲.
I also had it a while ago and I have the impression that it was not too sweet and easy to drink 😊.
Japanese>English
kyujim
Good evening, ma-ki-.
I thought it had a peachy feel, although I have a preconceived notion that it is claimed to be peach! I still wonder how sake can be described by a fruit.
I found it easy to drink and beautiful.
Japanese>English
kyujim
Just as the label and name suggest, it is a delight to drink, floral and sweet, gassy, with an acidity and bitterness that goes right through and is very tasty.
Japanese>English
Sharaku純米吟醸 無濾過生
kyujim
The sweetness and umami come first, then the cemedine-like aroma and bitterness leave the room, and the wine is very tasty and drinkable, although it is not dull.
Japanese>English
Kamonishiki荷札酒 黄水仙 純米大吟醸
kyujim
It is very tasty with a low alcohol content of 13%, a light mouthfeel, moderate bitterness, and a sense of cemedine as it exits, which gives it a wild and fresh taste, just as it says on the label.
Japanese>English
Fusano KankikuOCEAN99 空海 -Inflight- 無濾過一度火入原酒
kyujim
It has a rounded sweetness that is typical of Kangiku, a slight gassy feeling, and a bitter and dry taste that can be used both before and during meals, but it is also refreshing to drink because it has been once heated. It is very tasty.
Japanese>English