Tabika夏のBourru
kyujim
There is no sense of gas, and the aroma of pears and grapes, with sweetness and umami as one would expect from nigori, is very delicious, with a firm bitterness and a crisp finish.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
kyujimRegistered Date
Check-ins
73Favorite Brands
0Most Check-in Brands
Timeline
Jikon特別純米 火入
Mikotsuru純米吟醸 山恵錦 無濾過生原酒
kyujim
There is no gasiness, and a cute strawberry-like aroma is present at first, with a slight milkiness, a mellow and beautiful sweetness, and a slight bitterness that is very tasty. It is exactly the kind of sake that makes your heart flutter, as the label says.
Japanese>English
Kawanakajima Genbu特別純米 山田錦 無濾過生
kyujim
It is similar to Kudokibe. It has a gorgeous ginjo aroma peculiar to unfiltered draft, a clean sugar sweetness, a faint cemedine taste, and a bitter taste that cuts through and is very tasty.
Japanese>English
Atagonomatsu純米吟醸 ささら 冷卸
kyujim
It has a light mouthfeel with a ginjo aroma, a clean impression with no cloying taste, and a delicious umami flavor with a moderate sweetness that goes well with meals.
Japanese>English
kyujim
Despite being fire-roasted, it is juicy, fresh and clear, with a good balance of sweet and sour, and is very tasty and slurpable.
Japanese>English
DenshuMicro Bubble 生
kyujim
Immediately after opening the bottle, the carbonation is strong, and as the day goes by, the sweetness and umami of the sake becomes easier to detect, and the process is enjoyable. It is easy to drink and very tasty with an assertive refreshing acidity.
Japanese>English
ma-ki-
Good evening, kyujim!
Mr. Bubble, the taste matches the schwarziness and is easy to drink and delicious 😋.
Japanese>English
kyujim
Good evening, ma-ki-san.
I thought it was perfect for summer, matching the gentle taste of Tazake.
Japanese>English
Jikon純米吟醸 千本錦 火入れ
kyujim
At the restaurant. It has a strawberry-like aroma, a gorgeous ginjo aroma while being fire-aged, sweetness and acidity, and a strong umami taste.
Japanese>English
ma-ki-
Good evening, kyujim!
Jikin-sama's Senbon-nishiki - it has a nice aroma and balance, and is very tasty 😋.
Japanese>English
kyujim
Good evening ma-ki-san.
I drank this spec for the first time and it was great!
Japanese>English
Nabeshima純米吟醸 山田錦
kyujim
It has a ginjo aroma of grapes and bananas, a hint of gas and sweetness, and a firm alcohol and bitterness that makes it very tasty.
Japanese>English
Sogga pere et fils「ヌメロシス」サケ エロティック 生酛
kyujim
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
Japanese>English
kyujim
It is a junmai ginjo, but 50% polished rice. When you drink it, you can smell the aroma of blue melon, it is a little dry without gasiness, and it goes away with a moderate bitterness. Kudokibe can be kept in a bottle without worry.
Japanese>English
Ubusuna2024 山田錦 二農醸
kyujim
It has the energy drink feel that someone wrote about. It is very tasty, with a tingling gas feeling, a strong acidity and sweetness, and an impressive bitterness but not alcohol-like.
Japanese>English
Chiebijin〜番外編〜裏ちえびじん おりがらみ 生酒
kyujim
While sweet and fruity, it also has a gaseous and bitter taste with a cemedine-like sensation. Although it is assertive, it is very tasty as a food sake.
Japanese>English
ma-ki-
kyujim, good evening!
I only know the back side of Chiebijin, but it is delicious 🤤.
I would like to drink various kinds of Chiebijin this year 🤗.
Japanese>English
kyujim
Good evening, ma-ki-san.
I have often visited your site.
I drank Chiebijin-san for the first time and it was as modern and delicious as the rumors say!
I also have a bottle of fire-aged one at home, so I am looking forward to drinking it.
Japanese>English
Fusano KankikuTrue White 純米大吟醸/雄町50 無濾過生原酒
kyujim
At the moment of drinking, it has a lactic acidic aroma, a hint of gas, and a hint of banana, pineapple, and grapes, and it is very tasty and enjoyable to drink.
Japanese>English
kyujim
Tatsumi Seishakudo's PB, orikarami nama sake, has a strong gassy and sweet taste, but it is also very tasty with an abe-like fruity taste and a clear acidity with good sharpness.
Japanese>English
Kaze no MoriALPHA1 夏の夜空2024
kyujim
It has a unique flavor of red wine, white wine, and vinegar, perhaps because it is made using the Bodhidharma yeast.
Japanese>English
Denshu特別純米酒 古城錦
kyujim
It has a fresh aroma reminiscent of grapes and apples, and the mouthfeel is rounded and sweet without any gassiness, with a gentle acidity and bitterness that leaves a very tasty taste.
Japanese>English
Mizubasho純米大吟醸 翠
kyujim
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Japanese>English
Banshuikkon純米吟醸 夏のうすにごり
kyujim
As the description on the back label says, it is very tasty, with a slight effervescence, pear aroma, and sweet flavor that makes it refreshing to drink.
Japanese>English
Beau Michellecotton candy
kyujim
It has a sweet and sour schwaggy nigori, low-alcoholic, with a sweetness in the body reminiscent of cotton candy.
Japanese>English