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SakenowaRecord your sake experiences and discover your favorites
kyujimkyujim

Registered Date

Check-ins

64

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
7(22.58%)
Kudokijozu
3(9.68%)
Hououbiden
3(9.68%)
Sharaku
2(6.45%)
Beau Michelle
2(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(14.06%)
Yamagata
5(7.81%)
Niigata
5(7.81%)
Tochigi
4(6.25%)
Hyogo
4(6.25%)

Timeline

kyujimkyujim
Sogga pere et fils「ヌメロシス」サケ　エロティック　生酛
Obuse WineryNagano
alt 1alt 2
38
kyujim
Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.
Japanese>English
kyujimkyujim
alt 1alt 2
34
kyujim
It is a junmai ginjo, but 50% polished rice. When you drink it, you can smell the aroma of blue melon, it is a little dry without gasiness, and it goes away with a moderate bitterness. Kudokibe can be kept in a bottle without worry.
Japanese>English
kyujimkyujim
Ubusuna2024　山田錦　二農醸
Hananoka ShuzoKumamoto
alt 1alt 2
32
kyujim
It has the energy drink feel that someone wrote about. It is very tasty, with a tingling gas feeling, a strong acidity and sweetness, and an impressive bitterness but not alcohol-like.
Japanese>English
kyujimkyujim
Chiebijin〜番外編〜裏ちえびじん　おりがらみ　生酒
Nakano ShuzoOita
alt 1alt 2
33
kyujim
While sweet and fruity, it also has a gaseous and bitter taste with a cemedine-like sensation. Although it is assertive, it is very tasty as a food sake.
Japanese>English
ma-ki-
kyujim, good evening! I only know the back side of Chiebijin, but it is delicious 🤤. I would like to drink various kinds of Chiebijin this year 🤗.
Japanese>English
kyujim
Good evening, ma-ki-san. I have often visited your site. I drank Chiebijin-san for the first time and it was as modern and delicious as the rumors say! I also have a bottle of fire-aged one at home, so I am looking forward to drinking it.
Japanese>English
kyujimkyujim
Fusano KankikuTrue White 純米大吟醸/雄町50 無濾過生原酒
Kankiku MeijoChiba
alt 1
37
kyujim
At the moment of drinking, it has a lactic acidic aroma, a hint of gas, and a hint of banana, pineapple, and grapes, and it is very tasty and enjoyable to drink.
Japanese>English
kyujimkyujim
abeあべ×たつみ清酒堂
阿部酒造Niigata
alt 1alt 2
36
kyujim
Tatsumi Seishakudo's PB, orikarami nama sake, has a strong gassy and sweet taste, but it is also very tasty with an abe-like fruity taste and a clear acidity with good sharpness.
Japanese>English
kyujimkyujim
Kaze no MoriALPHA1 夏の夜空2024
Yucho ShuzoNara
alt 1
39
kyujim
It has a unique flavor of red wine, white wine, and vinegar, perhaps because it is made using the Bodhidharma yeast.
Japanese>English
kyujimkyujim
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
alt 1
40
kyujim
It has a fresh aroma reminiscent of grapes and apples, and the mouthfeel is rounded and sweet without any gassiness, with a gentle acidity and bitterness that leaves a very tasty taste.
Japanese>English
kyujimkyujim
Mizubasho純米大吟醸　翠
Nagai ShuzoGunma
alt 1
34
kyujim
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Japanese>English
kyujimkyujim
Banshuikkon純米吟醸　夏のうすにごり
San'yohai ShuzoHyogo
alt 1
30
kyujim
As the description on the back label says, it is very tasty, with a slight effervescence, pear aroma, and sweet flavor that makes it refreshing to drink.
Japanese>English
kyujimkyujim
Hououbiden酒未来　純米大吟醸　無濾過本生
Kobayashi ShuzoTochigi
alt 1
37
kyujim
It is very tasty and well-balanced, with an elegant sweetness and umami in the sense of moderation, a gorgeous aroma, and a subtle acidity and bitterness that leaves the taste buds, making it drinkable on any occasion.
Japanese>English
kyujimkyujim
Kokuryu純吟　垂れ口
Kokuryu ShuzoFukui
alt 1
30
kyujim
Aroma like honey, when you drink it, it is very tasty with a smooth entry, sweet and cemedine-like aroma and body, and a moderate bitterness that leaves with a moderate bitterness.
Japanese>English
kyujimkyujim
alt 1
30
kyujim
It is not gassy, but the lemon-like acidity and bitterness make it easy to drink, and the hotter it is, the more you want it.
Japanese>English
kyujimkyujim
Hououbiden純米吟醸酒　無濾過本生
Kobayashi ShuzoTochigi
alt 1
24
kyujim
There is no gaseous sensation, and it is characterized by a robust sweetness, umami, and bitterness, making it very tasty and drinkable, yet not lingering.
Japanese>English
kyujimkyujim
alt 1
31
kyujim
The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.
Japanese>English
kyujimkyujim
alt 1
28
kyujim
There is no sense of gas, and the wine starts with lactic sweetness and acidity, then spreads strongly with sparkling sweetness and umami, just like the jewel motif, and finally has a beautifully exiting feeling common to kangiku, which is very tasty.
Japanese>English
kyujimkyujim
Kudokijozu純米大吟醸　Jr.の愛山33　新時代の変〜New Era〜
Kamenoi ShuzoYamagata
alt 1
35
kyujim
It has an elegant, round sweetness like melon, and the entry is gorgeous, with a slight sourness and bitterness compared to Dewa Sanzan, and it is very tasty, coming through with a cemedine feel.
Japanese>English
ma-ki-
Good evening, kyujim! Jr.'s Aizan is delicious 😋. My first Kudo-san was here and it was so delicious that it made me want to go after Jr.
Japanese>English
kyujim
Good evening, ma-ki-. It was my first time for Jr. but Aizan is very satisfying! Kudo-san is too affordable for the rice polishing ratio, and I'm learning a good lesson!
Japanese>English
kyujimkyujim
Kudokijozu純米大吟醸　出羽燦々33
Kamenoi ShuzoYamagata
alt 1alt 2
32
kyujim
It is elegant and round sweetness without gasiness, with a hint of cemedine and bitterness, and is very tasty with a gentle yet delicious flavor profile.
Japanese>English
kyujimkyujim
Mimurosugi華きゅん　純米吟醸　無濾過生原酒　おりがらみ
Imanishi ShuzoNara
alt 1
31
kyujim
The lid flew off twice, once at the beginning and again after opening the bottle. Each degree of sweetness and acidity is strong, gorgeous, gassy, and fun to drink. Very tasty.
Japanese>English
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