Zarusohorai特別純米 出羽燦々60 槽場直詰無濾過生原酒
kyujim
It has a faint sense of gas, an assertive estery aroma, and a pear-like sweetness and acidity that is very tasty.
Japanese>English
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Juyondai中取り上諸白 播州山田錦
Jikon吉川山田錦火入
Jikon東条山田錦火入
kyujim
The top aroma is of melon, and the sizzling carbonation is accompanied by mellow aromas of Japanese pear, peach, and melon, as well as sweetness and umami.
Japanese>English
kyujim
The aroma of Japanese pear and pear with a mellow and robust sweetness, followed by a soft but well-defined alcohol taste that is very crisp and delicious.
Japanese>English
Jikon特別純米 にごりざけ
kyujim
It has a firm sweetness and umami with carbonation and acidity, and has the gorgeousness of nigori draft. A subtle cemedine-like alcohol taste surges in the latter half of the bottle, making it very drinkable and delicious.
Japanese>English
ma-ki-
kyujim-san 而今様 nigori is delicious 😋I wonder if I can drink it this year 😍.
Japanese>English
kyujim
ma-ki-San I was very lucky because of course I had no chance to buy it and I didn't know if I would have a chance to drink it!
Japanese>English
kyujim
It certainly resembles Jyushiyo Honmaru. It has a mellow aroma of pears and grapes, a satisfying alcohol taste, and a bitter taste with a sharpness and elegance that makes it very delicious.
Japanese>English
Fusano Kankiku純米大吟醸/山田錦50 おりがらみ無濾過生原酒
kyujim
It has a fruity aroma like pear, juicy sweetness and delicious flavor.
Japanese>English
Hanamura純米吟醸 雄町
kyujim
There is no sense of gas at all, and it has a gentle, beautiful sweetness, with a slight twinge of alcohol that gently escapes, and a little after the bottle is opened, a hint of acidity can also be felt, making it very elegant and very tasty.
Japanese>English
ma-ki-
kyujim-san, Hanayuup's Oumachi is delicious 😋, not only sweet but also delicious 🤗.
Japanese>English
kyujim
ma-ki-San Not only was it clear, but it was also very tasty and yet very beautiful!
Japanese>English
KoeigikuSNOW CRESCENT 2024
kyujim
I let it sit for a year. It has a sweet and juicy flavor with a mild aftertaste, and is easy to drink and very delicious with low alcohol content.
Japanese>English
kyujim
It has a sourness reminiscent of Senkou Kabutomushi, a gentle sweetness and aroma similar to muscat, and a clear mouthfeel that is very delicious and easy to drink.
Japanese>English
HououbidenFLY HIGH 2nd 〜ミクマリ〜
kyujim
It has a fruit-like ginjo aroma reminiscent of the tropics, juicy and delicious, with a gassy, happy feeling and is very tasty.
Japanese>English
kyujim
It is light and dry on its own, but when paired with fish, natto (fermented soybeans), or other foods with a strong flavor, it has a floral aroma that cuts through the fat and is very tasty as a mealtime sake.
Japanese>English
Ruka純米吟醸 無ろ過生 山田錦
kyujim
There is no gaseous sensation, and the subtle seme feeling is ridden with sweetness, umami, and bitterness, leaving a slightly lingering aftertaste. It is not too floral and easy to drink, making it very tasty.
Japanese>English
Taiheikai1314 純米吟醸 雄町
kyujim
It is not gassy, tropical, lactic sweet and floral, juicy, acidic and tasty, but does not linger.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
kyujim
It has a wonderful balance of sweetness, flavor, acidity, and bitterness, and the carbonation is pleasantly carbonated with a nigori-style feel and sharpness.
Japanese>English
kyujim
It is very tasty and refreshing with a chili-like gasiness and fruity sweetness like pears and grapes without any aftertaste.
Japanese>English
Kamikawataisetsu純米吟醸 十勝 Shop限定生酒
kyujim
This is a limited edition from the Hekiun brewery in Obihiro. It has a fruity sweetness and juicy flavor, with a pronounced bitterness and a strong alcoholic extension, making it very tasty.
Japanese>English
Tabika夏のBourru
kyujim
There is no sense of gas, and the aroma of pears and grapes, with sweetness and umami as one would expect from nigori, is very delicious, with a firm bitterness and a crisp finish.
Japanese>English