kyujim's Profile | Sakenowa

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kyujim

Registered Date

January 26, 2025

Check-ins

67

Favorite Brands

0

Most Check-in Brands

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

DenshuMicro Bubble 生

Nishida Shuzoten Aomori

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9/3/2025, 10:11:34 AM

31

Immediately after opening the bottle, the carbonation is strong, and as the day goes by, the sweetness and umami of the sake becomes easier to detect, and the process is enjoyable. It is easy to drink and very tasty with an assertive refreshing acidity.

Japanese>English

Good evening, kyujim! Mr. Bubble, the taste matches the schwarziness and is easy to drink and delicious 😋.

Japanese>English

Good evening, ma-ki-san. I thought it was perfect for summer, matching the gentle taste of Tazake.

Japanese>English

Jikon純米吟醸　千本錦　火入れ

Kiyasho Shuzojo Mie

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8/30/2025, 1:29:58 PM

35

At the restaurant. It has a strawberry-like aroma, a gorgeous ginjo aroma while being fire-aged, sweetness and acidity, and a strong umami taste.

Japanese>English

Good evening, kyujim! Jikin-sama's Senbon-nishiki - it has a nice aroma and balance, and is very tasty 😋.

Japanese>English

Good evening ma-ki-san. I drank this spec for the first time and it was great!

Japanese>English

Nabeshima純米吟醸　山田錦

Fukuchiyo Shuzo Saga

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8/29/2025, 11:41:37 AM

35

It has a ginjo aroma of grapes and bananas, a hint of gas and sweetness, and a firm alcohol and bitterness that makes it very tasty.

Japanese>English

Sogga pere et fils「ヌメロシス」サケ　エロティック　生酛

Obuse Winery Nagano

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8/15/2025, 9:57:29 AM

43

Domaine Ikedalot. It has a strong acidity, perhaps because it is made using the traditional sake yeast, and a hint of white wine-like aroma, which I think is just my imagination, but it is well-balanced with sweetness and umami.

Japanese>English

Kudokijozu酒未来

Kamenoi Shuzo Yamagata

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8/14/2025, 10:59:56 AM

37

It is a junmai ginjo, but 50% polished rice. When you drink it, you can smell the aroma of blue melon, it is a little dry without gasiness, and it goes away with a moderate bitterness. Kudokibe can be kept in a bottle without worry.

Japanese>English

Ubusuna2024　山田錦　二農醸

Hananoka Shuzo Kumamoto

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8/10/2025, 11:14:07 AM

34

It has the energy drink feel that someone wrote about. It is very tasty, with a tingling gas feeling, a strong acidity and sweetness, and an impressive bitterness but not alcohol-like.

Japanese>English

Chiebijin〜番外編〜裏ちえびじん　おりがらみ　生酒

Nakano Shuzo Oita

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8/6/2025, 10:29:47 AM

35

While sweet and fruity, it also has a gaseous and bitter taste with a cemedine-like sensation. Although it is assertive, it is very tasty as a food sake.

Japanese>English

kyujim, good evening! I only know the back side of Chiebijin, but it is delicious 🤤. I would like to drink various kinds of Chiebijin this year 🤗.

Japanese>English

Good evening, ma-ki-san. I have often visited your site. I drank Chiebijin-san for the first time and it was as modern and delicious as the rumors say! I also have a bottle of fire-aged one at home, so I am looking forward to drinking it.

Japanese>English

Fusano KankikuTrue White 純米大吟醸/雄町50 無濾過生原酒

Kankiku Meijo Chiba

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8/2/2025, 10:41:26 AM

39

At the moment of drinking, it has a lactic acidic aroma, a hint of gas, and a hint of banana, pineapple, and grapes, and it is very tasty and enjoyable to drink.

Japanese>English

abeあべ×たつみ清酒堂

阿部酒造 Niigata

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7/30/2025, 9:41:47 AM

38

Tatsumi Seishakudo's PB, orikarami nama sake, has a strong gassy and sweet taste, but it is also very tasty with an abe-like fruity taste and a clear acidity with good sharpness.

Japanese>English

Kaze no MoriALPHA1 夏の夜空2024

Yucho Shuzo Nara

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7/25/2025, 10:18:48 AM

41

It has a unique flavor of red wine, white wine, and vinegar, perhaps because it is made using the Bodhidharma yeast.

Japanese>English

Denshu特別純米酒　古城錦

Nishida Shuzoten Aomori

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7/20/2025, 11:15:51 AM

42

It has a fresh aroma reminiscent of grapes and apples, and the mouthfeel is rounded and sweet without any gassiness, with a gentle acidity and bitterness that leaves a very tasty taste.

Japanese>English

Mizubasho純米大吟醸　翠

Nagai Shuzo Gunma

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7/13/2025, 12:33:14 PM

36

The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.

Japanese>English

Banshuikkon純米吟醸　夏のうすにごり

San'yohai Shuzo Hyogo

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7/13/2025, 12:19:11 PM

31

As the description on the back label says, it is very tasty, with a slight effervescence, pear aroma, and sweet flavor that makes it refreshing to drink.

Japanese>English

Beau Michellecotton candy

Tomono Shuzo Nagano

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7/6/2025, 11:56:25 AM

32

It has a sweet and sour schwaggy nigori, low-alcoholic, with a sweetness in the body reminiscent of cotton candy.

Japanese>English

Hououbiden酒未来　純米大吟醸　無濾過本生

Kobayashi Shuzo Tochigi

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7/6/2025, 10:54:06 AM

38

It is very tasty and well-balanced, with an elegant sweetness and umami in the sense of moderation, a gorgeous aroma, and a subtle acidity and bitterness that leaves the taste buds, making it drinkable on any occasion.

Japanese>English

Kokuryu純吟　垂れ口

Kokuryu Shuzo Fukui

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7/4/2025, 12:52:01 PM

31

Aroma like honey, when you drink it, it is very tasty with a smooth entry, sweet and cemedine-like aroma and body, and a moderate bitterness that leaves with a moderate bitterness.

Japanese>English

Senkinかぶとむし

せんきん Tochigi

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6/29/2025, 10:14:43 AM

31

It is not gassy, but the lemon-like acidity and bitterness make it easy to drink, and the hotter it is, the more you want it.

Japanese>English

Hououbiden純米吟醸酒　無濾過本生

Kobayashi Shuzo Tochigi

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6/28/2025, 12:36:58 PM

24

There is no gaseous sensation, and it is characterized by a robust sweetness, umami, and bitterness, making it very tasty and drinkable, yet not lingering.

Japanese>English

夏どぶろっく

Hachinohe Shuzo Aomori

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6/13/2025, 12:22:42 PM

31

The sweetness, umami, and acidity of the sake are all present, but the carbonation and bitterness of the active nigori make for a refreshing drink that is very tasty and keeps the cup flowing. I bought an additional bottle.

Japanese>English

Fusano Kankiku愛山50-Red Diamond-

Kankiku Meijo Chiba

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6/13/2025, 12:08:20 PM

28

There is no sense of gas, and the wine starts with lactic sweetness and acidity, then spreads strongly with sparkling sweetness and umami, just like the jewel motif, and finally has a beautifully exiting feeling common to kangiku, which is very tasty.

Japanese>English

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