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It has a pleasant sense of balance, as is typical of Suwa sake.
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Aged sake that has been carefully stored at the brewery.
It has few peculiar characteristics and is easy to drink even for beginners of matured sake.
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Long time no see South!
This one was rather sharp and dry to drink!
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Junmai Koshu, the highest grade of Kenrishi.
It has the aroma, flavor, and sweetness typical of old sake, but it is more elegant than sake aged at home or other places,
It is more elegant than sake that has been aged at home or other places.
Elegant Kenrishi
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Mizuho Kuromatsu Kenbishi
Delicious at room temperature and warmed up...
The flavor and sweetness of the Kuromatsu Kenrishi has been further refined.
This is one of my top 5 tastes.
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I finished off this year's drinking with my first bottle of Nada Nama, the Kenrishi version!
It's quite matured and tastes great at room temperature and warmed up!
As one would expect from Kenrishi!
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New Arrivals
First of all, at room temperature...
Easy to drink without any peculiarities.
The cost is very reasonable at 1,050 yen (tax included) for a four-pack, but you can feel the careful craftsmanship.
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Sweetness typical of mizu-hashiroshi
Rice porridge with alcohol?
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This has a nice gentle flavor.
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Haneya is still good.
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備忘録
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Nice sweetness typical of Aiyama.
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Takachiyo is all good.
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I think this is the second time.
I knew it was good for heating sake.
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Limited edition sake
Rather light impression
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Steady warmed up and mildly delicious.
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It is rich and delicious!
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The sweetness is enhanced by heating!
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Very low alcohol, 5% alcohol.
Exactly like white wine or white grape juice?
Perfect taste for an aperitif!
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I first drank it at Otsuka Sakework this year and loved it, but it's not sold very often!
I was finally able to get my hands on it when Sake Street told me it was in stock 😊.
Mouth opening is too rich and delicious at room temperature.
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