I was in Kyoto again to take care of my mother, and came here on the second day of a new location of a Japanese bar in Shichijo, which I have been visiting for about five years. The first drink was a light nigori, full of rice aroma and delicious.
It has been a long time since I came to Kyoto to take care of my mother. We found a tuna and sake restaurant while the sun was still up. It tastes like muscat juice (lol) with a touch of rice flavor. It tastes like muscat juice (lol) with a hint of rice flavor, so it's okay as an aperitif.