禊萩（養殖）
Another bottle of sake.
It is a brand name of Ginban sake from Ginban Sake Brewery in Kurobe City, Toyama Prefecture.
It was purchased at a roadside station in Kurobe City.
The rice used is 100% Toyama Prefecture-grown Tominokou.
The aroma is like a lychee-like ginjo aroma mixed with the unique aroma of sake.
The mouthfeel is sour and astringent, with the umami of rice coming through. It is a light and dry type with moderate sweetness.
This is a sake that is suitable for professionals when drunk on its own.
It is more suited for a mealtime drink.
Japanese>English
AAJI
Good evening, Mr. Hagi (farmed). I learned about silver plate a long time ago because of the impact of the "core of rice" naming. I have not reached the core of rice, but it is my favorite type. It has been a long time since I have had it. 😊
Japanese>English