禊萩（自生）
Another bottle of sake.
It is a brand name of Ginban sake from Ginban Sake Brewery in Kurobe City, Toyama Prefecture.
It was purchased at a roadside station in Kurobe City.
The rice used is 100% Toyama Prefecture-grown Tominokou.
The aroma is like a lychee-like ginjo aroma mixed with the unique aroma of sake.
The mouthfeel is sour and astringent, with the umami of rice coming through. It is a light and dry type with moderate sweetness.
This is a sake that is suitable for professionals when drunk on its own.
It is more suited for a mealtime drink.
Japanese>English
AAJI
Good evening, Mr. Hagi (farmed). I learned about silver plate a long time ago because of the impact of the "core of rice" naming. I have not reached the core of rice, but it is my favorite type. It has been a long time since I have had it. 😊
Japanese>English
たっつん
Hi Misogi Hagi (aquaculture). I drank it yesterday and felt the same way. It was better to have it with snacks than to drink it alone. The raw smell of the shime saba was washed away and the sake, on the contrary, lost its harshness, making it easier to drink.
Japanese>English