禊萩（養殖）
In addition, a junmai ginjo was compared.
This one was purchased directly from the brewery in Kiso-cho.
It is made from 100% Yamae-Nishiki grown in-house.
The aroma has a melon-like ginjo aroma.
It has a weak acidity on the palate, but it also has a melon-like sweetness.
It is more like a melon turned into sake.
It is a tasty dish.
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