禊萩（養殖）
Today we drink Kagawa sake and grui.
Purchased at a supercenter in Seki City.
The aroma is a peachy ginjo aroma with a strong acidity.
The color is a cloudy pale yellow. The color is pale yellow with a lot of cloudiness, and it is almost grapefruit juice-like.
The juicy sourness and sweetness on the palate makes you feel like you are drinking a Calpis-type lactic acid bacteria drink rather than sake.
The lactobacillus taste is strong until the aftertaste. However, the sense of rice is clear.
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