けんさ
Subdued aroma
Very soft on the throat and swells in the stomach
Basic taste of junmai ginjo←not too much sweetness or bitterness
On the other hand, it does not have strong individuality.
Japanese>English
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けんさ
Dark color, slightly carbonated.
The sweet and fruity aroma comes with a gusto but fades away shortly afterwards so you can bring it to your mouth again and again.
Japanese>English
けんさ
Soft carbonation permeates the palate, with a mellow, not-too-sweet, muscat-like aftertaste. Delicious on its own.
The carbonation remained even after the day was over, and it tasted good enough to drink.
Japanese>English
けんさ
A slight sweetness and acidity seep through as soon as you drink it, and disappear shortly after.
The aroma and sweetness are kept constant but do not remain excessive, and the drawback is very careful. It goes well with all kinds of food, but it is definitely good on its own.
Japanese>English
けんさ
Aroma→Slightly subdued, but with a strong, concentrated sweetness.
Taste → Gentle sourness in the first sip is pleasant! The sweetness remains with a sense of unity like a ripe banana. The balance of aroma and taste is compact and well balanced, and there is no persistence in the throat, so you can enjoy the taste as if it were the first sip every time.
The alcohol doesn't leak out through the nose, so it goes down easy and you can get drunk right away!
Delicious
Japanese>English
けんさ
Junmai Sake
Acclaimed for its sweetness,
Muscat-like aroma and alcohol taste strongly penetrates the nose with just one sip.
Taste that is easy to accept without getting tired of it.
It seems to go well with light, salty foods.
Japanese>English
けんさ
Junmai Unfiltered Sake
Bitterness lingers on the tongue and mouth, similar to Midorikawa, but with a stronger bitterness in the aftertaste.
Seems to go well with crab.
Japanese>English
けんさ
Fits in with food without the penetrating feeling of alcohol
Does not get stuck in the throat
The aroma of unrefined sake remains for a while after swallowing
Slightly sweet and bitter taste, goes well with dried shrimp
Japanese>English
けんさ
Morohashi Shuzo
Winter only. Dry and refreshing, it does not stick to the throat and can be drunk easily.
It goes well with fried tofu from Tochio!
Japanese>English
けんさ
Limited bottled sake, limited edition, bottled only in Hokkaido
Strong aroma penetrates the nose, but the fragrance is subdued.
Japanese>English
けんさ
千寿、雪峰
けんさ
水
けんさ
田じ