Kijoshu from Omi Sake Brewery.
I've been curious about it ever since I saw it next to the cash register at the liquor store and finally bought it 🫢.
Color → dark kohaku color
Aroma: A dark matured aroma. It is a medicinal sake.
Taste →This is more of a medicinal wine than sweet 🫢.
It is a sweet medicinal wine.
You may like it or not 🤔.
I don't know what rice is.
However, this nigori sake is a highly recommended nigori sake that I drank a bottle in one sitting 😋.
It has a sweet lactic acidity and is easy to drink because it is only 13% alcohol.
The 13% alcohol content is easy to drink, but the flavor is well developed and delicious.
I registered this as a bottle that should not be missed 📝.
Fujii Honke is an amazing brewery with a long history and ties to the royal family.
I was allowed to taste about 11 different kinds of sake, and since I was on foot, I carefully selected this one.
It is very common to find that the best tasting sake is the standard Junmai sake when you drink both expensive and cheap sake blind 😂.
This is an example.
The interesting thing about sake is that high price does not always equal good taste. 💁♂️
TAMAEI 60%
Color → clear
Aroma→Modest, with a hint of melon.
Taste →Balanced in both sweetness and deliciousness. ‼️ I still like the taste even when I drink it at home. ❤️
It can be served cold or warmed, and can be used with any foodstuff.
If you buy a bottle of Asahinichi, I hope you include one of these 🤭.
What percentage of Yamada Nishiki from District A is used?
Nigori (nigori) sake brewed with Yamahai.
Easy to drink at 14 degrees.
Typical taste when it comes to aluzoe nigori sake. 💁♂️✨
I don't know what the rice is.
Polishing ratio 65
Alcohol 14%.
I honestly like this one: ❤️
The alcohol content and nigori's unique aroma and taste are just right 👌.
The lack of nigori's peculiar characteristics is especially good 🫢.
Easy to drink 😋.
Fukui Prefecture's sake is delicious 😋.
Rice is extremely rare.
The originator of the Hachiganso lineage. Hachikan grass = Hachikan.
Good sense in using this kind of rice 😏✨.
Polishing ratio 50%.
Color → clear
Aroma →Modest.
Taste →It is amazing that such a great amount of umami can be obtained by cutting 50% 🫢.
The umami is on board 😋😋.
I like this one: ❤️
Famous Kameizumi.
This label is for enthusiasts.
Color →clear
Aroma →Amazingly gorgeous 🫢Pumpy type
Taste →Sweet type ‼️ This is a surprising taste if you are a beginner. The gasiness is also amazing. Easy to drink😋.
CEL-24 yeast, which is unique to Kochi Prefecture, has an amazing aroma and taste 🫢.
Junmai Nama-no-Genshu, Abelia flower yeast
This is the first time for flower yeast itself.
Color: clear
Aroma: Nice aroma. Is it a capsule type? It is common, but it has a nice aroma.
Taste →Taste other than bitterness is well expressed and delicious.
Sake whose aroma and taste can be recognized even when you are drunk to the skin is of a high level 👏.
Polishing ratio 60
Junmai-shu made from Gohyakumangoku and Yamadanishiki.
The aroma and taste are strong😋.
Surprised to find such a good sake in Akashi: ‼️
I finally got my Nabeshima 😅.
It was a long time!
Do they only use ginjo sake? 🤔
Polishing ratio 50% Yumachi
Color →clear
Aroma → Nutty aroma in the back. Strong aroma.
Taste →The taste is not overpowering. It tastes gorgeous. The taste is quite strong. When tasted in small quantities, this personality can beat others in aroma and taste 😋.
This is a strong competition 😏✨.
Recently established Nichinichi Brewery in Kyoto.
What does it taste like?
Color → clear
Aroma →Great aroma all the way through.
Taste →Transparency is great. Very clean taste. Taste does not interfere with food. Conversely, a strong taste will defeat it. However, it is easy to drink with an alcohol content of 13 degrees.
I guess there are different likes and dislikes 🤔.
A small lot of Sensuke.
Color → white
Aroma → strong lactic acid aroma
Taste →As the aroma suggests, it is an adult calpis 😋. It might be better as an aperitif 🤔It has a strong freshness. It is a bit like a poussin when you open the bottle. ‼️
Viridian 2022
The 200th bottle of this memorable brand is Shinmasa✨.
Sake made with Misato Nishiki.
It has 13% alcohol by volume, but has a lot of umami on it 😋.
Good freshness too ‼️
However, the taste may be a little lacking for me😅.
Good evening, President Frog United States! (^○^)
Congratulations on your 200th check-in!
Congratulations on your 200 check-ins!
The new policy is often featured in Kiri-ban!
I wonder if it was vacated in no time (lol)
Hinohikari rice, 80% milling ratio.
I like it best in Kinkame ❤️
Color →Slightly kohaku color
Aroma: Moderate, with a little sweetness.
Taste →The first half is sweet, and after that, it has a strong taste. ‼️
It's always delicious, no matter what time of year you drink it.
Unpasteurized sake
No indication of rice and milling ratio.
Alcoholic alcohol content of 20 degrees Celsius.
Color: clear
Aroma: A light aroma of alky sake. It has a slightly sweet aroma, but it is generally moderate.
Taste →Freshness and ‼️ don't feel the harshness of 20 degrees Celsius. The sweetness of the alsobe is just right 🫢Super exquisitely good taste 😋.
Exquisitely targeted flavor that makes even alsobe haters think it's good 🫢.
I like ❤️
Hyogo Yume Nishiki 60
Alcohol added.
Color: Slightly kohaku (red)
Aroma→Fruity, as if it were aluzo-sweetened. A lot of alcohol is added 😅.
Taste →It is fruity after all. It is a standard alky with a clean aftertaste.
Sakahomare, a combination of Echino Shizuku and Yamadanishiki sake rice produced in Fukui Prefecture, is used.
Ask for the specs: Sakahomare is a superb sake rice.
The yeast is a Fukui Prefecture yeast.
Color → clear.
Aroma → light cemedine, green bamboo? Aroma is modest. Conversely expected 🫢.
Taste →Rounded taste from the start 👏 with a sharpness from the spiciness. It is a quintessential 50% polished rice🫢.
A delicious food sake that does not interfere with food 😋.