Standard by Hakuryu Sake Brewery.
This is a standard and quite shocking🫨.
It's gassy and very good 🫢.
No wonder this brewery is so good no matter what kind of sake they drink🤔.
She must be a very skilled female toji 👏.
Yamadanishiki Polishing ratio 50% Nama-shu
High malic acid producing yeast No.77
Silver Prize at International Wine Challenge🥈.
The aroma is certainly good🙆.
Although it has 15% alcohol, it is easy to drink without feeling it🫢.
This is a dangerous and delicious drink😋.
It's light but has a strong flavor. It is rather sweet. Tastes more like white wine 💁♂️
This will win an award😅.
It doesn't have the freshness of an unfiltered, unfiltered sake, but it has a strong rice flavor, or at least a strong flavor that goes well with anything 🍶.
It's delicious 😋.
I like this one: ❤️
I think it's safe to say that it brings out the full potential of Ginfukiyuki 🫢.
It's already in the name (laughs).
Color →Slightly kohaku color
Aroma → light melon aroma
Taste →Laughably many different flavors 😂.
The flavors go wild on the tongue‼️This is good as a food wine‼️Lingering taste is amazing🫢Surprisingly delicious and surprising😋.
I don't know what the rice is, but it has a milling ratio of 60%.
I often see Tamanohikari on Instagram, so I was curious to buy it.
Color →clear
Aroma: Subdued, but somehow nice.
Taste →The first half and the afterglow are both full of umami, and it is delicious cold or hot.
This is unquestionably a delicious sake: 💁♂️✨
The bottle was light pink, so it looked pink💦.
Color → pure white
Aroma →Aroma is typical of muddy sake or doburoku.
Taste →Taste is quite thick and throaty on the tongue. Slightly sweet 😋.
Tomikunishiki Brewery brews all pure rice sake in Hyogo.
Color: Slightly kohaku (red).
Aroma →Slightly subdued.
Taste →This is a delicious one 🫢8% alcohol and a hint of sweetness in a refreshing taste with white malted rice-like acidity. Perfect perfection ❤️ this is the one that kills 720ml instantly 😂.
I was concerned because there is no indication of what rice is used, but I got a chance to drink it at the restaurant.
Clearly, this was the most delicious 🫢 of the day.
If you like sweet stuff, this should fit the bill: ❤️
I drank Aizan after drinking Omachi.
I was totally in the Aizan camp 😋.
Color: clear
Aroma →Slightly sweet.
Taste →The first half is sweet. The second half has a lingering aftertaste and depth. I like Aizan after all. ❤️❤️
Color → transparent
Aroma →Slightly sweet aroma.
Taste →Slightly sweet in the first half, with a sharp taste in the second half. It does not interfere with food.
Kaze no Mori, which I sometimes want to drink.
Akitsuho's rice polishing ratio 50%.
Color → clear
Aroma →Remarkably subdued
Taste →Gasiness is strong. Dry in the first half, mysterious bitterness in the second 😅I wonder why 😅
Rice polishing ratio 68
Alcohol content 14-15%.
I was attracted by the phrase "brewed with deep seawater" and bought it at a Seven-Eleven. But it is delicious!
It has a strong flavor for 14 degrees ‼️
It's a little dry like Kochi, but just right 🫢.
This is a no-hassle product to buy at a convenience store: 💁♂️
Fast brewing + mizu-hashiroshi
Great sense of umami 🫢.
Well-balanced!
It is a good sake no matter what you do.
It has a sweetness, probably due to the effect of mizu-hashiroshi.
I like this one: ❤️❤️
Labels often seen on packaged sake.
I tried this kind of sake once in a while.
It's easy to drink because it contains sugar.
For some reason, I feel uncomfortable 🤔.