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SakenowaRecord your sake experiences and discover your favorites
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いまは広島中心に飲んでます ちょっとずつ、 仕事で話を聞いたものを 探して飲んでみながら 楽しんで全国回りたい もちろん、自分が気になる 直感も大事に飲んでいきまーす

Registered Date

Check-ins

213

Favorite Brands

0

Most Check-in Brands

Ryusei
9(8.26%)
Kamoizumi
8(7.34%)
Senpuku
8(7.34%)
Kirei
5(4.59%)
Miwasakura
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
106(49.77%)
Yamaguchi
21(9.86%)
Fukushima
10(4.69%)
Shimane
7(3.29%)
Ehime
7(3.29%)

Timeline

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It's in Kumano, Hiroshima. Most of it is consumed locally. It is an image of Osake that is consumed mostly locally. I think it is a sake for people in Kumano rather than Hiroshima I think it is a sake for people in Kumano I went to the sake brewery with glue, but Next time, I'll make sure to buy it at the sake brewery! The taste is easier to drink than the Suiryu of Hiroshima Kure It is easier to drink Sake made of clay.
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This white peony Sweet with a refined taste It has a sweet taste, but the sweetness of the rice is strong. The bottle is stylish. It seems to be well received by women.
Japanese>English
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clear (e.g. eyes) The image of easy-drinking sake from Nagano Prefecture It is a refreshing image. This type of sake It has a sourness similar to white wine It is easy to drink. It's different from the Masumi we drank before It's a different impression. Masumi's unique aroma? The taste that I couldn't express I didn't feel it this time. but I'll get it sooner or later!
Japanese>English
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Kamikokoroしゅわしゅわ純米発泡
Kamikokoro ShuzoOkayama
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Mioto is different from While the taste of rice is strong you can enjoy the sizzling This is delicious in its own way It's like a fun aperitif I'll try it again next time.
Japanese>English
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Definitely easy to drink. However It has no depth of flavor It can be drunk easily Unusually, I was able to drink I could drink at least 1 liter.
Japanese>English
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Senfuku Junmai Nama Although it is young crown A taste reminiscent of clay It has a good sweetness of rice, but I couldn't go on... Maybe I wasn't feeling well... I'll have to revisit this one!
Japanese>English
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When I first started drinking it I was attracted by the unique aroma of Kamoizumi, but But now that time has passed a little I don't have that flavor. If it was the first time to drink it I can feel the flavor when I drink it... But... The flavor of the rice spreads well and pungent taste Hiroshima's Hakubotan is sweeter than Kamoizumi. I think the sweetness of the rice is stronger. I'm a Kamoizumi person. I thought again this evening... But I'd like you to drink Hakubotan as Hakubotan I want you to drink it. I'll drink it next time and check it again.
Japanese>English
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the kind of sweetness that comes from the root of a tree sake I thought that the alcohol I thought it was strong, but Ajiwake? No, compared to Kikuhime. It's not that bad. But it's not as strong as Kikuhime. Maybe it's easy to recommend.
Japanese>English
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I just happened to buy it. The pine tree at the back I wasn't aiming for it. I drank it because I bought it I'd say six is the max for clayiness. One. But it doesn't taste good. Hmm. It has no taste at all...
Japanese>English
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Sparkling with Junmai Daiginjo Yes! Since I got hooked on sake I haven't had any since I got hooked on sake. I'll have to compare them. Isn't this like Mio? Isn't it close to Mio? If anyone can tell me. I'd love to hear it.
Japanese>English
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The only sake brewery in Fukuyama, Hiroshima. When I was wondering whether to start a sake brewery When I was wondering what to do I met him. I didn't take a picture, but In a way, this sake It made me care about the taste Although it's not this bottle But what did I think at the time? Hmm? What's this flavor? Clay? Sweet? Huh? What? I drank it. I drank it with a scowl on my face. I think that bottle was made It was made with Yamada Nishiki Its sweetness. I still don't understand the clay, but... The manufacturing method? Water? Does it come from the water? Personally, I'm addicted to clay liquor I've been addicted to it lately. Next time I find one, I'll make it myself! And what about this bottle? It is said that the sharpness, umami, and acidity are important. It is true that the pungent taste after finishing it. When I drank it on the second day I thought it might have been the alcohol feeling. The softness of the rice and the umami. It comes faintly. Not too strong acidity Yes, it was all there! But... I think it was too dry. I'm curious how people in eastern Japan will feel about this. I'm curious to know how people in eastern Japan feel about this. I'd like to hear it at some point.
Japanese>English
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easy to drink It's like Hiroshima's Hiba Bijin Personally, I call it metal clay I'd describe it as It's like that I'd like to try it in a No. 4 bottle I'd like to try it sometime.
Japanese>English
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Easy to drink. I'll tell you why. I wouldn't call it water. It has no taste. But it's not muddy either. As a sake for a meal It doesn't interfere so much. Maybe it's good. I'd like to try the higher-ranked Mitaniharu I'd like to try it.
Japanese>English
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This year's nigori sake from Kamotsuru When you try the supernatant This kind of sweet oyutemi and I confirm it at once. It's definitely easy to drink with a little bit of clay. When you mix it, it becomes yogurt I'm sure you'll love it! It's too good I haven't been able to comment. I'll correct it at noon.
Japanese>English
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Well-balanced Miwa cherry blossoms Really some slight Yamahai Base But even so, because it is Junmai Ginjo It's well balanced. Like a dessert Is the concept of drinking it with dessert is the concept? So it is Easy to drink On the other hand Drink it first. It may be better to drink it with It may be better to drink it with
Japanese>English
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Seikyo番外 無濾過生原酒
Nakao JozoHiroshima
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Only about 80 percent of Omachi Only about 80 percent of the Omachi has been ground down to make this unpasteurized sake. The first taste is Refreshing. In the middle there is a little, little, little clay From there, there is a slight bitterness And then a dry taste that lingers on the tongue
Japanese>English
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Iwata City is located in Shizuoka Prefecture. Local Sake from there The image character of Iwata city Designed by The cup is soft. Is it like a plastic material? Although the taste has a clay feeling But if anything, it is more like Yamahai brewing The taste is more In the same cup sake If you like "Shinigami", you can drink it. It has become a taste
Japanese>English
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Repeating Shinshu Kameari I didn't see the comment about the taste last time when I drank it. Among the recent drinks I'd say it's more like Kaze no Mori in taste. like a new sake. It tingles on the tongue and a hint of gas And yet, it has an aftertaste If I get a chance to try it a third time I'll drink it for sure!
Japanese>English
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White Hong Limited Edition Bottle Seems to be seasonal I bought it at the last bottle It's still available in black label and I haven't been able to drink all of it yet, but I'm sure I'll drink it sooner or later. It's not a major sake, but I hope it will spread. Morikawa Sake Brewery They also produce Sarasouju. I'd like to have a few bottles of this too within this year. I'll leave you with this preamble. The taste is of clay. I would describe it as metal clay. Is it close to metal clay? I wish someone could tell me how to describe this flavor. By the way, speaking of flavor Hiba Bijin from Ehime, which I drank the other day It has a similar taste! It was a pink bottle, but The color was transparent The sound of it tocking when pouring It made a nice sound! I want to go around again sooner or later!
Japanese>English
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Liquor soaked in a barrel The smell of cedar comes to you. Although there is a little clay that this scent is attached to it Kandou
Japanese>English
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