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SakenowaRecord your sake experiences and discover your favorites
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いまは広島中心に飲んでます ちょっとずつ、 仕事で話を聞いたものを 探して飲んでみながら 楽しんで全国回りたい もちろん、自分が気になる 直感も大事に飲んでいきまーす

Registered Date

Check-ins

213

Favorite Brands

0

Most Check-in Brands

Ryusei
9(8.26%)
Kamoizumi
8(7.34%)
Senpuku
8(7.34%)
Kirei
5(4.59%)
Miwasakura
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
106(49.77%)
Yamaguchi
21(9.86%)
Fukushima
10(4.69%)
Shimane
7(3.29%)
Ehime
7(3.29%)

Timeline

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A sweet taste. I can't remember if it's sour or not I've had enough! I'm not very good at it Next year, I'll give it away on the same day I'll give it to you and try to remember it
Japanese>English
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It's right next door. I heard from someone that it was delicious. I've been curious about this one. Daiginjo I was a little I had some resistance. But the next day I didn't feel like there was any alcohol left in the bottle. The taste... Reminiscent of pineapple. Fresh and easy to drink. It is similar to Ryusei's first brew. Or maybe it was the first brew of Kamokinshu My memory is hazy It makes me want to rispest
Japanese>English
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Fushimi's sake. I haven't been able to drink it yet, but But if I see it, I'll be like "ahhh" lol It's been a while, so my memory is a little hazy. I can still taste the rice. Did you drink it neat?
Japanese>English
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I drank a lot of Ryuusei Even though my memory is getting hazy I want to repeat this one. The bitterness of Omachi and and the powerful taste of Ryusei I feel it deeply. in a good sense. Black When you feel depressed in your daily life It soaks in
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First time I've seen it. Labels. Recently I heard that a new person has joined He has a taste of rice. I thought it might be like Tomikucho's dry taste. I thought. But the acidity is not as much as Fukunaga's. It's very smooth. ↑up Impression at the tasting When I opened the bottle It's not quite Taketsuru A sense of maturity and the sourness is added. I dare to drink this to let it rest It might be good only for the sourness.
Japanese>English
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Clear and dry is definitely the way to go. Also, the super group Hachitanishiki is I thought it was more neat... But this one has more dry feeling There is not so much clay feeling I can drink it refreshingly. Even though it is refreshing It is different from Masumi Dry Personally, I don't like I don't like Hakkaisan, but It's not too much I was hooked by the dryness lol
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Strong drink What is a Gugi Gugi? But I can't drink it Can you understand the taste of Hachitan when it is cooled? When you bring it back to room temperature the alcoholic feeling comes out strongly.
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Easy to drink refreshing The gentle taste of Yamada Nishiki is there The flavor does not make you think it is Junmai Ginjo And yet In the latter half, the strength I was able to drink it easily. Daun My favorite drink lol It's not that I like to drink down lol Easy to drink refreshing It has the gentle taste of Yamada Nishiki The flavor does not make you think it is Junmai Ginjo. And yet In the latter half, the strength I was able to drink it easily. Daun My favorite drink lol It's not that I like to drink down lol
Japanese>English
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Alcohol 13 Which Moon after rain It's a special junmai. I was surprised that Aihara Shuzo has Junmai sake. I thought. It has a gentle sweetness of rice. The alcohol is gentle to my tired body I was able to absorb it easily.
Japanese>English
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Sake in Fushimi Gentle on the palate It is rather refreshing. But still The taste of the rice is in the impression It is neither too much nor too little drinkable I can feel the sweetness of rice slightly.
Japanese>English
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I don't really like Ginjo, but I like the autumnal alcohol It's very refreshing and it is good to drink. On the day after the arrival of autumn while looking at the full moon I soak in the sake Next year, and the year after that You'll want to drink to this day
Japanese>English
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The most drinkable juice I've ever had. I've ever drunk. The aftertaste was a little bit like white wine It was a feeling
Japanese>English
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When you put it in your mouth At first, the taste is tingling It is typical of Kaze no Mori Easy to drink I thought it was like a musical instrument Masamune I thought of it suddenly I haven't had it for a while, so I forgot about it. It has a soft quality It goes down the throat very well This time, when I opened the lid The cap didn't fly off lol
Japanese>English
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When I first drank it. It was like drinking at a shrine. When I first drank it, I felt the taste of old rice on my tongue I felt the habit of the rice without leaving much But then I realized Three hours later, when I started drinking it in earnest it tastes more like Kikuhime and Taketsuru. I become addicted to it. I can never drink a lot, but but it has a sake character is there, isn't it? It's not as heavy as Taketsuru. Was it light? By the fourth glass or so I stopped without thinking. Fushimi's sake. We'll meet again sooner or later.
Japanese>English
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Taste is easily perceived When it is on the tongue fruity on the tongue more than muscat. It spreads and the aftertaste spreads for a long time. It is like a wine, but like the moon in winter. I thought it was suitable for before dinner. A slight bitterness at the end I thought that the feeling of the bitterness spreading I thought there was something like that. I'm sure you won't remember I'm sure I won't remember it For a moment, it reminded me of a drink called loom. I remembered a lot of drinks It was a moment when I thought I had drunk a lot
Japanese>English
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It's like a Junmai Ginjo with a clay feeling. The alcoholic feeling I like it, but... I was not very good at it.
Japanese>English
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Ryusei of Hiroshima Takehara I heard somewhere before I had heard that if you want to have a Ryusei I seem to have heard I remember... The taste that I drank Powerful and dry. I don't say that it's too dry. I don't say that. I've drunk a lot of things. I thought, "This is spicy. But it's the kind of spiciness I like. This is Ryusei's way of drinking. I thought, "I like it. I realized recently I like dry sake, but... But I can't drink that much! Is it just me? lol
Japanese>English
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