33√
It smells fruity.
However, this one is
Fruity with a pronounced acidity
I don't like it, but...
Japanese>English
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Zuikanしぼりたて生酒
33√
sticksily
Sake in Hiroshima
I wonder what I should drink
I thought
Let's just try them all.
I've tried all kinds of sake.
At first, I thought, "What the hell is this?
What I thought was
I thought, "What is this nonsense?
This time
100% Yamada Nishiki
If you drink Yamadanishiki, you'll know what I mean.
If you drink it, you'll know what I'm talking about.
Hmm?
The clayiness was there, but only slightly.
The sourness came in slowly.
Oh!
I thought, "This can't be right.
As I was drinking it
I realized it had the flavor of Yamada Nishiki
I realized it after a few sips.
I could taste the Yamadanishiki flavor, but it was also sour.
That was my impression.
It's also a raw Junmai Ginjo.
It goes perfectly with sashimi of sweet shrimp!
This is a perfect combination!
It's a successful pairing!
The other sashimi
The other sashimi was meh, but...
I liked it with the sweet shrimp!
The slight sweetness and sourness
and sourness in harmony.
Japanese>English
33√
It's been a while since I've read the back of a label.
It's been a long time since I've read the back of a label.
When I make alcohol...
You're there.
I get the feeling that you have a strong attachment to it.
Someday.
I want to hear your story.
Mr. Kanehide Kamo.
With what thoughts
What kind of vision do you have when you make sake?
Especially this time, the model is
Omachi.
It must be hard to grow them.
It has the calmness of Omachi, but
while keeping it sharp.
The line is soooo thin.
Fruity
If I had listed the flavors that day
I would have remembered it.
I loved this one, didn't I?
I'm sure I'll remember it if I list it again later.
Japanese>English
tkmts
Hello, 33√♪
I was going to chase Kamo-Kinshu this year too
I was planning to follow Kamo-Kinshu this year, but haven't bought it yet😅.
I'm waiting for your review again😄.
Japanese>English
33√
Sake continues to ferment in the bottle.
What have I seen so far?
Ottersai Niwari Sanbe, I think?
This one...
Every time I move...
I was so nervous to take it home.
It was nerve-wracking to bring it home.
But when I tried to drink it
It's so easy to drink!
The color itself is pink.
Hmmm...
I thought it might remind me of strawberries.
Just a misunderstanding?
I was wrong!
But it's not like there's any bitterness or spice.
I can't tell you how good it is.
I can't say.
But it's easy to drink.
It's a definite repeat customer!
That's Kameari!
This is Kameari!
Although it is too much to say
It's delicious!
Just by opening it.
It's delicious to mix them together.
It's fun!
Japanese>English
33√
Is it Ryusei's limited edition sake?
It looks like something from this time of year.
What do you think?
I'd like to drink it slowly with a wine glass.
It's not particularly fruity.
but it feels like a slow type
When you open it
I can feel the freshness of new sake.
But the taste is a gentle dry taste
It is a gentle taste.
After a while, when it returns to room temperature
The pineapple taste that reminds me of freshly squeezed Hachitan
pineapple taste that reminds me of freshly squeezed
but it can be enjoyed chilled.
In a few years
Aiming to unify the production of traditional sake
I read an article on the internet.
But if there is such a
If there is such an easy to drink
I think I can drink it without any resistance.
Freshly opened
It has a hint of bitterness from the hasan, but is
but easy to drink.
I've said it many times
I want to drink it slowly.
I paired it with a side dish
I paired it with a side dish from the supermarket.
The flavor I want to convey
It's so good!
After the start of the new year
I think this was the first delicious
It will be on my list to drink again next year!
However, before unifying the production of traditional sake
I was determined to buy a bottle of the dry taste of harmony
I made up my mind to buy it on my way home today.
Japanese>English
33√
I was typing up the brand name.
There are other kinds of kenbishi too!
I'll try it sooner or later!
Is it the famous Kenryo?
Why do you think so?
but
But the taste is the same, it's kempei.
I felt it.
Japanese>English
33√
I've been wondering about it for a while.
I looked around and found it, the divine turtle!
The water used to brew Kamikame and
I heard from a customer that he drank Kamigame.
I'd heard from a customer that he drank Shinkame.
I've been meaning to try it someday.
One of the brands
The taste
It tasted like the expression of my own childhood.
But it was well balanced.
When I tasted it
I've heard it described as "dark" here and there.
However, when I drink it
It tastes similar to Kenryo.
And then it goes back to clay.
Yeah.
I guess it's good for hot sake.
I'd like to drink similar ones side by side
I want to drink it.
I think it's similar to Hakko Yondan Jikomi
New Year's Day
if you think about it
Icebreaker is also clay
Yeah, it's deep!
Japanese>English
33√
Nice to meet you, golden-crowned black pine.
A taste of Kenbishi
Amber-colored Sake
Take-Zuru, a link to the Shinigami
I want to recommend Seikagami One Cup to anyone who likes it.
I want to recommend it.
Japanese>English
33√
The drink I was wondering about.
The Ozeki.
Nigori?
The package is so cute!
As for the taste...
Ozeki's easy drinking sweetness
It's easy to drink and delicious!
Easy to drink and delicious!
The taste of Ozeki
Deliciousness
It looks good even when made with white peony!
Japanese>English
33√
My personal favorite Hiba beauty.
This one...
I would describe it as "gloomy.
I was wondering if it was similar to Tagatobi's Yamahai Brewing
I wonder if it's similar to
If you take out the Yamahai taste
I remember it was like this.
This kind of thing
It goes well with burdock salad.
It becomes mellow and pleasant.
At room temperature...
After a little while in a glass
It's like Kamoizumi, but calmer.
Japanese>English
33√
A little bit of clay.
Just a little bit.
Freshness
There is also a hint of acidity.
The sourness is more pronounced when it is eaten with fried bean curd.
When you eat it with burdock salad, the alcohol is hidden.
The burdock salad
Because it's mayonnaise based
I wonder if the flavor is wrapped up in it?
It's not a good match.
You're hiding the delicate part.
You're hiding the good parts.
It's more like a garlic.
It's more like a sour taste.
I used to hate Yizui Shin.
I used to hate it.
It's fresh and easy to drink.
I guess you've chosen the right one.
I'm enjoying it.
I'll try it again next time.
Japanese>English
33√
I'm sure there are many people who like Kamo-Kinshu.
But Sakurafuki is also
It's delicious!
It doesn't have much of a distinctive taste.
I like the 300mm one, too.
But if you drink this too...
I can't get enough of it.
I can drink it very easily.
Japanese>English
33√
One cup from your favorite brewery.
It's good, isn't it?
I love it!
But I forgot the taste!
I'll repeat it again next time!
Japanese>English
33√
My 200th post.
Kamoizumi!!!
I don't know...
I love it!
Even when I'm walking around town
I can't help but look at them.
Recently, I noticed that
I've recently noticed that nama-chou and nama-shu are
Is there a difference?
I thought they were the same bottle, but
But on closer inspection
It's not.
This time I tried the nama-shu.
I've had it once in a No. 4 bottle
but
But it had a fresh aftertaste
with a bitter aftertaste.
But it's not just the freshness
I wonder if that's the good thing about this bottle.
It's not only freshness, but it's the best part of this bottle.
Japanese>English
33√
Old-fashioned sweet and sour
But it will
Doesn't linger long
It comes off quickly
Is it more like a bamboo crane?
Although it is not Yamahai
It has an old-fashioned sweetness and sourness?
I like Seikagaku.
One cup has a different expression, though.
Delicious!
Japanese>English
33√
production
I have the image that I can drink it easily.
It is a little sticky on the tongue.
I was a little nervous that it might be spicy.
but
Oh!
I thought it would be fun to drink with food.
image.
It says it has a pear flavor.
I don't notice it, but...
It's so easy to make.
I enjoyed it very much.
Fourth day in a row
The sweetness of the rice
I could taste the pears.
It was thick and clung to my tongue.
The water is still the same
Delicious!
The closest taste is
Yizhin's Daiginjo in a small bottle
It has a sweet, old-fashioned taste.
The goodness of soft water
This one has a pear flavor
Thick and sweet
Japanese>English
33√
When I drank a bottle at the beginning of December, it was
It has a fruity aroma
but also dry and refreshing.
Good quality
I felt it was good.
This time, the time to open it
This time, the time to open it was a little longer.
Well...
When it comes out again later this year
I've decided to drink it as soon as possible.
This is a freshly squeezed Hachitanishiki.
It has a pineapple-like bitterness, but
The bitterness of the pineapple is there, but it goes away easily.
I can easily drink spicy ones.
The freshly squeezed Kamo-Kinshu
It has an alcoholic and citrusy bitterness
More than sweet
This one is dry.
That's the impression I got from this year's first Shibori.
I realized that it was delicious.
Japanese>English
33√
The Best First Squeeze in Honshu
I heard that the brewery aimed to make it easy for women to drink.
I remember that it was a sake brewery
I remember.
This year, I bought it again in a No. 4 bottle.
Combined with the acidity...
I drank it easily
I drank it easily while saying
When I drank it with potato salad
the sourness was softened.
I remember that I could drink the normal
But if you are looking for sourness
If you're looking for a sour taste, the first bottle might be better.
Japanese>English
33√
Rice produced in Kure, Hatan Nishiki
of Kahato Tokuyu
The gentle mouthfeel is still there.
Although there is a slight clayiness
It also has a lot of acidity.
It's not overpowering.
It's not too much.
This is delicious!
If Sarasouju is 60 points...
This one is just right for when you're tired.
Delicious!
Japanese>English
33√
I can't wait to repeat it.
Last time, I ate it with sweets.
I found it to be bitter.
But this time it's slightly bitter.
I paired it with mentaiko potatoes.
Slightly spicy
and a hint of fruity
taste
This is not bad at all!
It's rare for a drink to change so much with food.
It's rare for a drink to change with food.
But I can't come to any conclusion
I'm a candidate for another Chikadika repeat
Japanese>English