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SakenowaRecord your sake experiences and discover your favorites
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いまは広島中心に飲んでます ちょっとずつ、 仕事で話を聞いたものを 探して飲んでみながら 楽しんで全国回りたい もちろん、自分が気になる 直感も大事に飲んでいきまーす

Registered Date

Check-ins

213

Favorite Brands

0

Most Check-in Brands

Ryusei
9(8.26%)
Kamoizumi
8(7.34%)
Senpuku
8(7.34%)
Kirei
5(4.59%)
Miwasakura
5(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
106(49.77%)
Yamaguchi
21(9.86%)
Fukushima
10(4.69%)
Shimane
7(3.29%)
Ehime
7(3.29%)

Timeline

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Sticky on the tongue While it is the mouthfeel that becomes It has a slight clayiness There is also a slight clayiness The aftertaste is pungent.
Japanese>English
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In the making of Yamahai With a creamy taste I remember it. As time goes by It becomes mellow At the end, only the taste of Yamahai remained. I let it sleep for about two months.
Japanese>English
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20
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Kaga Jinshu It has fruity taste. And yet, did it have a spicy aftertaste? I drank it all but Personally, I didn't like it. But I didn't like it I guess it's the latest taste
Japanese>English
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Feel the fruity taste I bought Kamo-Kinshu's Hatsu-Shibori this year, too. I bought it. The fruity taste is Hatsu Shibori ↑up warm and fuzzy ↑up This bottle The higher you go up the memories I felt.
Japanese>English
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I was wandering around I saw a bottle for the first time A female brewer from Hiroshima Sake brewer I was under the impression that they use acidity I have an image that many of them use This one is It is a refreshing type Neither sweet nor spicy It is a taste that makes the best use of acidity I enjoyed it with octopus sashimi with octopus sashimi! I tried to pair it with gingerbread but but this chemistry is not good I've been thinking about pairings lately I've been having a lot of fun It's a secret pleasure
Japanese>English
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Kamoizumi's Highest Ranked Sake Kamoizumi itself is squirrelly. It's still delicious. While the taste of rice but it disappears elegantly without lingering. It's expensive, so it's hard to buy a 4-pack But This is the best size. It makes a great gift!
Japanese>English
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The pungent taste lingers on the tongue for a long time. Taste that lingers on the tongue And the moon after the rain There are so many... If you get a chance I'll still drink it.
Japanese>English
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In my mind I have a taste that I think is like this I have my own taste Hmm? It tastes different from the usual It has a different taste. But the spiciness was strong!
Japanese>English
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I started drinking. I felt it was unique. I felt that Yizishin I had been avoiding it. But when I tried it... The soft water method This is what I'm talking about. It's the best I've had in a while. I've had lately. When I think back on the taste. It reminds me of natural sake. The taste of old-fashioned sake and sweetness It was not chilled. I drank it at room temperature. It was not chilled. I felt this old-fashioned sweet taste I paired it with Nanban. It was a good combination.
Japanese>English
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Hiroshima's Yume Town Yume Mart Limited Edition Sake Spring of this year? I think it was? The bluish bottle is I remembered that Kamotsuru has a fruity taste I remembered that Kamotsuru has a fruity taste. This one is also fruity It soaks into the tongue for a long time The fruity taste
Japanese>English
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Oriental beauty after a long time It is more fruity than Kamo-Kinshu's special junmai I think it has a fruity taste. The mouthfeel is gentle It is a sake for now. It goes well with duck. But when you keep drinking it The fruity taste The fruity taste lingers in the mouth It seems to be difficult to handle Is it too fruity? Is it too fruity? If it were as fruity and and pungent taste I think I might like it.
Japanese>English
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Senpuku雪花うさぎ 純米吟醸無濾過原酒
Miyake HontenHiroshima
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21
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At first it felt like clay mercury to me. Dry for now. But the unfiltered sake The aftertaste of alcohol is also coming out. As time goes by It changes so much It's hard to say how it tastes.
Japanese>English
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Sweet and spicy. I remember it was very characteristic. In Hiroshima, it's like It has a taste like Fukubito I liked it last year. But But when I joined this year the taste of autumn came from the middle My tongue is changing I thought there was a change in my tongue I was a little shocked inside.
Japanese>English
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Ugonotsuki呉未来米八反錦
Aihara ShuzoHiroshima
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20
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It was televised on TV Rice made in Kure Made with water from Kure's Noro Mountain Made in Kure The soft Hachitan The taste of rice is mild and gentle While feeling the sweetness At the end, there is spicy taste This time it was Junmai-shu It doesn't have the sharpness of a ginjo like the moon after the rain. but it is delicious. The 13th night is also gentle. I like it. But after drinking this, I'm not sure. I'd like to compare the two.
Japanese>English
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I've always wondered about the icebreaker. Is the concept to drink it with ice? Is it made by a foreign toji? How does it taste? You come in for a drink. I look at the shelf. And I say to him. They let me have a drink. I was so happy! The taste was rough clay! I think it had a sweetness to it. It was quite a habit!
Japanese>English
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Spicy. It's hard for me to recognize the spicy taste Personally, I don't recognize it. It was spicy... But I drank it... We'll meet again...
Japanese>English
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I was curious. I bought it in a jacket. I remember it had a distinctive sour taste.
Japanese>English
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