33√
The only sake brewery in Fukuyama, Hiroshima.
When I was wondering whether to start a sake brewery
When I was wondering what to do
I met him.
I didn't take a picture, but
In a way, this sake
It made me care about the taste
Although it's not this bottle
But what did I think at the time?
Hmm? What's this flavor?
Clay? Sweet? Huh? What?
I drank it.
I drank it with a scowl on my face.
I think that bottle was made
It was made with Yamada Nishiki
Its sweetness.
I still don't understand the clay, but...
The manufacturing method? Water? Does it come from the water?
Personally, I'm addicted to clay liquor
I've been addicted to it lately.
Next time I find one, I'll make it myself!
And what about this bottle?
It is said that the sharpness, umami, and acidity are important.
It is true that the pungent taste
after finishing it.
When I drank it on the second day
I thought it might have been the alcohol feeling.
The softness of the rice and the umami.
It comes faintly.
Not too strong acidity
Yes, it was all there!
But... I think it was too dry.
I'm curious how people in eastern Japan will feel about this.
I'm curious to know how people in eastern Japan feel about this.
I'd like to hear it at some point.
Japanese>English