Zuikanしぼりたて生酒
33√
sticksily
Sake in Hiroshima
I wonder what I should drink
I thought
Let's just try them all.
I've tried all kinds of sake.
At first, I thought, "What the hell is this?
What I thought was
I thought, "What is this nonsense?
This time
100% Yamada Nishiki
If you drink Yamadanishiki, you'll know what I mean.
If you drink it, you'll know what I'm talking about.
Hmm?
The clayiness was there, but only slightly.
The sourness came in slowly.
Oh!
I thought, "This can't be right.
As I was drinking it
I realized it had the flavor of Yamada Nishiki
I realized it after a few sips.
I could taste the Yamadanishiki flavor, but it was also sour.
That was my impression.
It's also a raw Junmai Ginjo.
It goes perfectly with sashimi of sweet shrimp!
This is a perfect combination!
It's a successful pairing!
The other sashimi
The other sashimi was meh, but...
I liked it with the sweet shrimp!
The slight sweetness and sourness
and sourness in harmony.
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