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My personal favorite Hiba beauty.
This one...
I would describe it as "gloomy.
I was wondering if it was similar to Tagatobi's Yamahai Brewing
I wonder if it's similar to
If you take out the Yamahai taste
I remember it was like this.
This kind of thing
It goes well with burdock salad.
It becomes mellow and pleasant.
At room temperature...
After a little while in a glass
It's like Kamoizumi, but calmer.
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