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Suishin純米酒本生
alt 1alt 2
23
33√
A little bit of clay. Just a little bit. Freshness There is also a hint of acidity. The sourness is more pronounced when it is eaten with fried bean curd. When you eat it with burdock salad, the alcohol is hidden. The burdock salad Because it's mayonnaise based I wonder if the flavor is wrapped up in it? It's not a good match. You're hiding the delicate part. You're hiding the good parts. It's more like a garlic. It's more like a sour taste. I used to hate Yizui Shin. I used to hate it. It's fresh and easy to drink. I guess you've chosen the right one. I'm enjoying it. I'll try it again next time.
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