33√
When I drank a bottle at the beginning of December, it was
It has a fruity aroma
but also dry and refreshing.
Good quality
I felt it was good.
This time, the time to open it
This time, the time to open it was a little longer.
Well...
When it comes out again later this year
I've decided to drink it as soon as possible.
This is a freshly squeezed Hachitanishiki.
It has a pineapple-like bitterness, but
The bitterness of the pineapple is there, but it goes away easily.
I can easily drink spicy ones.
The freshly squeezed Kamo-Kinshu
It has an alcoholic and citrusy bitterness
More than sweet
This one is dry.
That's the impression I got from this year's first Shibori.
I realized that it was delicious.
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