Yoshi1019
The taste is thick and straight like Yamahai. It is mellow and easy to drink and is good for both during and after meals.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
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Yoshi1019
The palate opens with a strong sense of fizz and acidity. The soft mouthfeel and elegant sweetness come straight from the bottle. The taste is fruity and juicy.
Alcohol content: 12 degrees
Japanese>English
Yoshi1019
It has an elegant sweetness from the opening of the mouth with a pineapple feel. It has a nice aftertaste that leaves a lasting impression.
Rice polishing ratio: 44
Alcohol content: 16 to 17 degrees
Japanese>English
Yoshi1019
Light and gorgeous taste typical of Hakurakusei. It is a special blend of Hitomebore and Kuranohana. It has an elegant sweetness and is easy to drink.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has an elegant taste combined with the refined sweetness of white koji.
There is little miscellaneous taste, so it is a bottle to be savored slowly.
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
This wine has a crisp, refreshing Muscat sensation. It is juicy and full with a light, dry finish.
Alcohol content: 16 degrees
Rice polishing ratio: Koji rice 40%, Kake rice 50%.
Japanese>English
Yoshi1019
It has a soft mouthfeel and a full flavor typical of Omachi. After the second day, it becomes elegantly sweet and even more delicious.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
There is a strong acidity in the beginning and a bone-dry flavor that comes through all the way through. There is also a melon feel to this bottle, giving it a sense of gravity.
Rice polishing ratio: 80%.
Alcohol content: 17 degrees
Japanese>English
Yoshi1019
It has a mellow mouthfeel and a full flavor typical of Aizan. The aftertaste is short, although it has a good sense of miscellaneous flavors.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The taste is light and mild with a soft mouthfeel. As the name suggests, it is best drunk chilled.
Rice polishing ratio: 55
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a strong gaseous feeling, a good sense of messiness and banana like nigori sake. The sweetness is strong and the taste is thick.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It has a mellow mouthfeel and sweetness, but the aftertaste is light and lingering. When exposed to air, it has a complex taste with bitterness.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a very strong sense of gas and a mellow, light flavor. This is one of my personal favorites.
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
The palate is gassy, clean and clear. The moderate acidity gradually changes to mild when exposed to air.
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
It is characterized by a fruity taste like muscat. There is a melon taste in the latter half (the cloudy part). It is a well-balanced bottle with a good level of nigori.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It tastes like a muscat with high sugar content. It has a short aftertaste with a bitter sensation and a good crispness.
Rice polishing ratio: 33
Alcohol content: 16 to 17 degrees
Japanese>English
Yoshi1019
The taste is fresh and fruity. The aftertaste is crisp and lightly sweet.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The sweetness comes from the complex taste including bitterness. It has a refreshing aftertaste with a good crispness.
Rice polishing ratio: 50%.
From alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a mild mouthfeel and a crisp, light aftertaste, making it a good sake for a meal. It is also famous as the family home of a certain actor.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
Mild and soft on the palate. A well-balanced bottle with good sweetness and lightness.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English