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SakenowaRecord your sake experiences and discover your favorites
Yoshi1019Yoshi1019
四合瓶(or 一升瓶)飲みきった分をアップしていきます。

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Koeigiku幾望原酒生酒無濾過
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37
Yoshi1019
The palate opens with a strong sense of fizz and acidity. The soft mouthfeel and elegant sweetness come straight from the bottle. The taste is fruity and juicy. Alcohol content: 12 degrees
Japanese>English
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸
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37
Yoshi1019
It has an elegant sweetness from the opening of the mouth with a pineapple feel. It has a nice aftertaste that leaves a lasting impression. Rice polishing ratio: 44 Alcohol content: 16 to 17 degrees
Japanese>English
Hakurakusei顔を上げ 少しずつ前へ純米大吟醸
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31
Yoshi1019
Light and gorgeous taste typical of Hakurakusei. It is a special blend of Hitomebore and Kuranohana. It has an elegant sweetness and is easy to drink. Rice polishing ratio: 50%. Alcohol content: 15 degrees
Japanese>English
Denshu白麹仕込純米吟醸
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32
Yoshi1019
It has an elegant taste combined with the refined sweetness of white koji. There is little miscellaneous taste, so it is a bottle to be savored slowly. Rice polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content: 15 degrees
Japanese>English
alt 1alt 2
34
Yoshi1019
This wine has a crisp, refreshing Muscat sensation. It is juicy and full with a light, dry finish. Alcohol content: 16 degrees Rice polishing ratio: Koji rice 40%, Kake rice 50%.
Japanese>English
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37
Yoshi1019
It has a soft mouthfeel and a full flavor typical of Omachi. After the second day, it becomes elegantly sweet and even more delicious. Rice polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
Kazenomori露葉風 807純米生酒無濾過
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37
Yoshi1019
There is a strong acidity in the beginning and a bone-dry flavor that comes through all the way through. There is also a melon feel to this bottle, giving it a sense of gravity. Rice polishing ratio: 80%. Alcohol content: 17 degrees
Japanese>English
Gakki Masamune混醸 愛山 純米吟醸無濾過
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31
Yoshi1019
It has a mellow mouthfeel and a full flavor typical of Aizan. The aftertaste is short, although it has a good sense of miscellaneous flavors. Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
Kaiun涼々特別純米
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27
Yoshi1019
The taste is light and mild with a soft mouthfeel. As the name suggests, it is best drunk chilled. Rice polishing ratio: 55 Alcohol content: 15 degrees
Japanese>English
Kazenomori露葉風 507純米大吟醸原酒生酒無濾過
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26
Yoshi1019
It has a strong gaseous feeling, a good sense of messiness and banana like nigori sake. The sweetness is strong and the taste is thick. Rice polishing ratio: 50%. Alcohol content: 16 degrees
Japanese>English
ShizengoSEVEN純米吟醸生酒無濾過
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21
Yoshi1019
It has a mellow mouthfeel and sweetness, but the aftertaste is light and lingering. When exposed to air, it has a complex taste with bitterness. Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
Koeigikusnow crescent原酒生酒無濾過
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30
Yoshi1019
It has a very strong sense of gas and a mellow, light flavor. This is one of my personal favorites. Alcohol content: 13 degrees
Japanese>English
Aramasaエクリュ 2020純米生酛
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35
Yoshi1019
The palate is gassy, clean and clear. The moderate acidity gradually changes to mild when exposed to air. Rice polishing ratio: Koji rice 60%, Kake rice 65 Alcohol content: 13 degrees
Japanese>English
Sharaku夏吟うすにごり純米吟醸
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27
Yoshi1019
It is characterized by a fruity taste like muscat. There is a melon taste in the latter half (the cloudy part). It is a well-balanced bottle with a good level of nigori. Rice polishing ratio: 50%. Alcohol content: 16 degrees
Japanese>English
Kudokijozujr.の愛山33純米大吟醸
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35
Yoshi1019
It tastes like a muscat with high sugar content. It has a short aftertaste with a bitter sensation and a good crispness. Rice polishing ratio: 33 Alcohol content: 16 to 17 degrees
Japanese>English
Kamonishiki荷札酒 槽場汲み 瓶火入れ純米大吟醸
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27
Yoshi1019
The taste is fresh and fruity. The aftertaste is crisp and lightly sweet. Rice polishing ratio: 50%. Alcohol content: 15 degrees
Japanese>English
Tedorigawa百万石乃白純米大吟醸原酒生酒
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6
Yoshi1019
The sweetness comes from the complex taste including bitterness. It has a refreshing aftertaste with a good crispness. Rice polishing ratio: 50%. From alcohol content: 15 degrees
Japanese>English
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32
Yoshi1019
It has a mild mouthfeel and a crisp, light aftertaste, making it a good sake for a meal. It is also famous as the family home of a certain actor. Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
Kamonishiki荷札酒 出羽燦々純米大吟醸原酒生酒無濾過
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28
Yoshi1019
Mild and soft on the palate. A well-balanced bottle with good sweetness and lightness. Rice polishing ratio: 50%. Alcohol content: 15 degrees
Japanese>English
KamonishikiBRILLINCE 備前山田錦純米大吟醸生酒
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31
Yoshi1019
Impressive fruity and freshness. Elegant and light, with a very light aftertaste. It is best served at room temperature rather than cold, as it has a good sweetness. Rice polishing ratio: 40%. Alcohol content: 15 degrees
Japanese>English