Yoshi1019
The combination of Kudokudake and Omachi
You can feel the fruity aroma and rich sweetness all over.
The aftertaste is refreshing and easy to drink.
Rice polishing ratio: 44%.
Alcohol content: over 16% and under 17
Japanese>English
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Yoshi1019
Fruity and elegant sweetness on the nose. It is soft on the palate and has an overwhelmingly good balance. It's so delicious and the weather is so pleasant even though it's almost late autumn that you can't help but finish it the same day.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Yoshi1019
The taste is thick and straight like Yamahai. It is mellow and easy to drink and is good for both during and after meals.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The palate opens with a strong sense of fizz and acidity. The soft mouthfeel and elegant sweetness come straight from the bottle. The taste is fruity and juicy.
Alcohol content: 12 degrees
Japanese>English
Yoshi1019
It has an elegant sweetness from the opening of the mouth with a pineapple feel. It has a nice aftertaste that leaves a lasting impression.
Rice polishing ratio: 44
Alcohol content: 16 to 17 degrees
Japanese>English
Yoshi1019
Light and gorgeous taste typical of Hakurakusei. It is a special blend of Hitomebore and Kuranohana. It has an elegant sweetness and is easy to drink.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has an elegant taste combined with the refined sweetness of white koji.
There is little miscellaneous taste, so it is a bottle to be savored slowly.
Rice polishing ratio: Koji rice 50%, Kake rice 55
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
This wine has a crisp, refreshing Muscat sensation. It is juicy and full with a light, dry finish.
Alcohol content: 16 degrees
Rice polishing ratio: Koji rice 40%, Kake rice 50%.
Japanese>English
Yoshi1019
It has a soft mouthfeel and a full flavor typical of Omachi. After the second day, it becomes elegantly sweet and even more delicious.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
There is a strong acidity in the beginning and a bone-dry flavor that comes through all the way through. There is also a melon feel to this bottle, giving it a sense of gravity.
Rice polishing ratio: 80%.
Alcohol content: 17 degrees
Japanese>English
Yoshi1019
It has a mellow mouthfeel and a full flavor typical of Aizan. The aftertaste is short, although it has a good sense of miscellaneous flavors.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The taste is light and mild with a soft mouthfeel. As the name suggests, it is best drunk chilled.
Rice polishing ratio: 55
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a strong gaseous feeling, a good sense of messiness and banana like nigori sake. The sweetness is strong and the taste is thick.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It has a mellow mouthfeel and sweetness, but the aftertaste is light and lingering. When exposed to air, it has a complex taste with bitterness.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a very strong sense of gas and a mellow, light flavor. This is one of my personal favorites.
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
The palate is gassy, clean and clear. The moderate acidity gradually changes to mild when exposed to air.
Rice polishing ratio: Koji rice 60%, Kake rice 65
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
It is characterized by a fruity taste like muscat. There is a melon taste in the latter half (the cloudy part). It is a well-balanced bottle with a good level of nigori.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
It tastes like a muscat with high sugar content. It has a short aftertaste with a bitter sensation and a good crispness.
Rice polishing ratio: 33
Alcohol content: 16 to 17 degrees
Japanese>English
Yoshi1019
The taste is fresh and fruity. The aftertaste is crisp and lightly sweet.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The sweetness comes from the complex taste including bitterness. It has a refreshing aftertaste with a good crispness.
Rice polishing ratio: 50%.
From alcohol content: 15 degrees
Japanese>English