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Yoshi1019Yoshi1019
四合瓶（or 一升瓶）飲みきった分をアップしていきます。

Registered Date

Check-ins

140

Favorite Brands

0

Most Check-in Brands

Denshu
15(13.89%)
Koeigiku
8(7.41%)
Kamonishiki
7(6.48%)
Sharaku
7(6.48%)
Shizengo
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
27(19.29%)
Aomori
20(14.29%)
Yamagata
12(8.57%)
Saga
12(8.57%)
Niigata
10(7.14%)

Timeline

Yoshi1019Yoshi1019
Dassai純米大吟醸 磨き三割九分純米大吟醸
Asahi ShuzoYamaguchi
alt 1alt 2
19
Yoshi1019
Since I have been stationed overseas, it has been a long time since I have enjoyed sake. Sake that is not broken is very precious and I drink it from time to time, but I can only savor it like this during the New Year's holidays when it is a gift. It has no bitterness, and as it approaches room temperature, the elegant sweetness comes through. Alcohol content: 16%. Rice polishing ratio: 39
Japanese>English
Yoshi1019Yoshi1019
alt 1alt 2
25
Yoshi1019
It has a clean, round mouthfeel with a slight bitterness and a refreshing, well-balanced finish. Alcohol content: 16%. Rice polishing ratio: 50
Japanese>English
Yoshi1019Yoshi1019
Denshu百四拾純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
28
Yoshi1019
It is soft on the palate with an elegant sweetness and gorgeousness. It has a refreshing aftertaste and is delicious on its own, but is also recommended as a food sake. Alcohol content: 16%. Rice polishing ratio: 50
Japanese>English
Yoshi1019Yoshi1019
Koeigiku月下無頼原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
30
Yoshi1019
The aroma is subdued, but there is a gaseous sensation on the palate. It is slightly light and refreshing, but gradually becomes more complex with a touch of bitterness. Alcohol content: 17%.
Japanese>English
Yoshi1019Yoshi1019
Glorious Mt.Fuji壽限無純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
32
Yoshi1019
The wine has a penetrating sweetness with a complex aftertaste of bitterness. It has a bubbly taste and can be enjoyed in a variety of ways. Rice polishing ratio: 50%. Alcohol content: 16.3
Japanese>English
Yoshi1019Yoshi1019
Sharaku初しぼり純米生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
25
Yoshi1019
It has a rich aroma and fruity flavor. It also has the gravity of a ripe muscat, making it a high-spec Junmai sake. Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Maruhiしぼりたて純米山廃
HiraizumihonpoAkita
alt 1alt 2
20
Yoshi1019
It is heavy and juicy, as is typical of Yamahai, and its juiciness is fully conveyed. The sweetness is moderate, but the refreshing citrus-like acidity is also characteristic. Rice polishing ratio: 60 Alcohol content: 14%.
Japanese>English
Yoshi1019Yoshi1019
Kazenomori雄町 607純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
23
Yoshi1019
The strong fizziness conveys moderate acidity and meloniness, and a moderate sweetness. It is refreshing and easy to drink, a good combination with Omachi rice. One of the best recent bottles. Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
alt 1alt 2
22
Yoshi1019
The top. The aroma is moderate, but when you put it in your mouth, you can feel the muscat flavor all over. Light and good for eating. Alcohol content: 15%. Rice polishing ratio: 50
Japanese>English
Yoshi1019Yoshi1019
Daishinshu槽場詰め純米大吟醸生酒
Daishinshu ShuzoNagano
alt 1
19
Yoshi1019
It starts with a fruity sweetness, followed by complex flavors such as sourness and bitterness that spread in the mouth. The aftertaste is refreshing, but the wine is very drinkable. Rice polishing ratio: 49 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
DenshuNEE YEAR ボトル 2023純米吟醸生酒
Nishida ShuzotenAomori
alt 1alt 2
43
Yoshi1019
It deserves a special mention for its freshness, elegant sweetness and gorgeousness. A perfect balance and one of the best and measure for me. Alcohol content: 16%. Rice polishing ratio: 50% (100% Hwasoi)
Japanese>English
Yoshi1019Yoshi1019
Ugonotsuki中汲み純米吟醸生酒中取り
Aihara ShuzoHiroshima
alt 1alt 2
29
Yoshi1019
The aroma is subdued, but has a good sense of cloying flavor and a slight lingering aftertaste. The flavor broadens as the temperature rises. Alcohol content: 16%. Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice
Japanese>English
Yoshi1019Yoshi1019
ShizengoTYPE C 馥郁純米特別純米無濾過
Ookidaikichi HontenFukushima
alt 1alt 2
26
Yoshi1019
It is delicious with a soft mouthfeel and a light, unobtrusive sweetness. It has a subtle aftertaste and a refreshing aftertaste, making it a good mid-meal drink. Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
Yoshi1019Yoshi1019
KoeigikuSunburst原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
32
Yoshi1019
The mellow mouthfeel is followed by a mellow, melon-like flavor. The finish is rather refreshing and light. Alcohol content: 15%.
Japanese>English
Yoshi1019Yoshi1019
Denshu古城乃錦純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
30
Yoshi1019
It starts with a full-bodied sweetness typical of tasyu, but its richness is moderate. It has a refreshing aftertaste, making it a good mid-meal drink. Alcohol content: 16% (100% Kojo-nishiki) Rice polishing ratio: 50
Japanese>English
Yoshi1019Yoshi1019
Toyobijin醇道一途純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
25
Yoshi1019
From the refreshing aroma of green apples to the unmistakable Oumachi The penetrating sweetness is impressive. There is a slight bitterness on the palate, leaving a subtle aftertaste. Alcohol content: 16%. Rice Polishing Ratio: 40% for Koji rice, 50% for Kake rice
Japanese>English
Yoshi1019Yoshi1019
自然酒たるざけ純米生酛生詰酒
Niida HonkeFukushima
alt 1alt 2
27
Yoshi1019
It starts with a woody aroma unique to cask sake and has a mellow taste. Alcohol content: 15%. Rice polishing ratio: 80
Japanese>English
Yoshi1019Yoshi1019
KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
31
Yoshi1019
It has a light effervescence and a slight acidity, but the mouthfeel is soft, refreshing, and easy to drink. Alcohol content: 15%.
Japanese>English
Yoshi1019Yoshi1019
Bakuren亀の尾55%吟醸生酒
Kamenoi ShuzoYamagata
alt 1alt 2
18
Yoshi1019
It is soft on the palate and has a juicy, robust flavor that is typical of Kame-no-o. The finish is crisp and spicy, but the bitterness is also well conveyed. Alcohol content: 17 to 18 degrees Celsius Rice polishing ratio: 55
Japanese>English
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