Yoshi1019
A genuine junmai ginjo-shu with carbon dioxide gas, not a micro-firing sake. It has a moderate sweetness and is very drinkable and delicious.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
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Yoshi1019
Since I have been stationed overseas, it has been a long time since I have enjoyed sake. Sake that is not broken is very precious and I drink it from time to time, but I can only savor it like this during the New Year's holidays when it is a gift. It has no bitterness, and as it approaches room temperature, the elegant sweetness comes through.
Alcohol content: 16%.
Rice polishing ratio: 39
Japanese>English
Yoshi1019
It has a clean, round mouthfeel with a slight bitterness and a refreshing, well-balanced finish.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
Yoshi1019
It is soft on the palate with an elegant sweetness and gorgeousness. It has a refreshing aftertaste and is delicious on its own, but is also recommended as a food sake.
Alcohol content: 16%.
Rice polishing ratio: 50
Japanese>English
Yoshi1019
The aroma is subdued, but there is a gaseous sensation on the palate. It is slightly light and refreshing, but gradually becomes more complex with a touch of bitterness.
Alcohol content: 17%.
Japanese>English
Yoshi1019
The wine has a penetrating sweetness with a complex aftertaste of bitterness. It has a bubbly taste and can be enjoyed in a variety of ways.
Rice polishing ratio: 50%.
Alcohol content: 16.3
Japanese>English
Yoshi1019
It has a rich aroma and fruity flavor. It also has the gravity of a ripe muscat, making it a high-spec Junmai sake.
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
Yoshi1019
It is heavy and juicy, as is typical of Yamahai, and its juiciness is fully conveyed. The sweetness is moderate, but the refreshing citrus-like acidity is also characteristic.
Rice polishing ratio: 60
Alcohol content: 14%.
Japanese>English
Yoshi1019
The strong fizziness conveys moderate acidity and meloniness, and a moderate sweetness. It is refreshing and easy to drink, a good combination with Omachi rice. One of the best recent bottles.
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
Yoshi1019
The top. The aroma is moderate, but when you put it in your mouth, you can feel the muscat flavor all over. Light and good for eating.
Alcohol content: 15%.
Rice polishing ratio: 50
Japanese>English
Yoshi1019
It starts with a fruity sweetness, followed by complex flavors such as sourness and bitterness that spread in the mouth. The aftertaste is refreshing, but the wine is very drinkable.
Rice polishing ratio: 49
Alcohol content: 16%.
Japanese>English
Yoshi1019
It deserves a special mention for its freshness, elegant sweetness and gorgeousness. A perfect balance and one of the best and measure for me.
Alcohol content: 16%.
Rice polishing ratio: 50% (100% Hwasoi)
Japanese>English
Yoshi1019
The aroma is subdued, but has a good sense of cloying flavor and a slight lingering aftertaste. The flavor broadens as the temperature rises.
Alcohol content: 16%.
Rice Polishing Ratio: 50% for Koji rice, 60% for Kake rice
Japanese>English
Yoshi1019
It is delicious with a soft mouthfeel and a light, unobtrusive sweetness. It has a subtle aftertaste and a refreshing aftertaste, making it a good mid-meal drink.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
Yoshi1019
The mellow mouthfeel is followed by a mellow, melon-like flavor. The finish is rather refreshing and light.
Alcohol content: 15%.
Japanese>English
Yoshi1019
It starts with a full-bodied sweetness typical of tasyu, but its richness is moderate. It has a refreshing aftertaste, making it a good mid-meal drink.
Alcohol content: 16% (100% Kojo-nishiki)
Rice polishing ratio: 50
Japanese>English
Yoshi1019
From the refreshing aroma of green apples to the unmistakable Oumachi
The penetrating sweetness is impressive. There is a slight bitterness on the palate, leaving a subtle aftertaste.
Alcohol content: 16%.
Rice Polishing Ratio: 40% for Koji rice, 50% for Kake rice
Japanese>English
Yoshi1019
It starts with a woody aroma unique to cask sake and has a mellow taste.
Alcohol content: 15%.
Rice polishing ratio: 80
Japanese>English
Yoshi1019
It has a light effervescence and a slight acidity, but the mouthfeel is soft, refreshing, and easy to drink.
Alcohol content: 15%.
Japanese>English
Yoshi1019
It is soft on the palate and has a juicy, robust flavor that is typical of Kame-no-o. The finish is crisp and spicy, but the bitterness is also well conveyed.
Alcohol content: 17 to 18 degrees Celsius
Rice polishing ratio: 55
Japanese>English