Yoshi1019
It has a light effervescence and a slight acidity, but the mouthfeel is soft, refreshing, and easy to drink.
Alcohol content: 15%.
Japanese>English
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Yoshi1019
It is soft on the palate and has a juicy, robust flavor that is typical of Kame-no-o. The finish is crisp and spicy, but the bitterness is also well conveyed.
Alcohol content: 17 to 18 degrees Celsius
Rice polishing ratio: 55
Japanese>English
Yoshi1019
The mouthfeel is soft and muscat-like, followed by sweetness. The aftertaste is short and refreshing.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
Yoshi1019
This bottle is a collaboration with Tasake, a rice wine made from Hyogo Prefecture's Watafune-2. It is characterized by a full-bodied, elegant sweetness. Its low alcohol content makes it easy to drink and refreshing after a meal.
Rice polishing ratio: 56
Alcohol content: 13%.
Japanese>English
Yoshi1019
The rich aroma gives way to a soft mouthfeel and an elegant, heavy sweetness. There is a slight bitterness in the aftertaste.
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 16
Japanese>English
Yoshi1019
This bottle was made in collaboration with Mimuro Cedar, using Hyogo Prefecture's Watari Ni-go. It has a rich aroma and is mild, soft and delicious on the palate.
Rice polishing ratio: 56
Alcohol content: 16%.
Japanese>English
Yoshi1019
The fruity Muscat sensation leaves an elegant sweetness and a pleasant aftertaste. Slightly light, but easy to drink.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees Celsius
Japanese>English
Yoshi1019
It has a sweet aroma and strong acidity. Nigori (nigori) sake is mild but not too sweet, and the low alcohol content makes it easy to drink.
Rice polishing ratio: 60
Alcohol content: 13 degrees Celsius
Japanese>English
Yoshi1019
It has a strong effervescence and a mild mouthfeel with a high sugar Muscat-like flavor. The aftertaste is complex with a hint of bitterness.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Yoshi1019
Light and mellow taste. Good sharpness, low alcohol and easy to drink.
Rice polishing ratio: 60%.
Alcohol content: 12%.
Japanese>English
Yoshi1019
滑らかな口当たりから豊潤な香りが抜ける。フレッシュなメロン感もあり、余韻もちょうど良い感じ。
精米歩合：70%
アルコール分：15%
Yoshi1019
The aroma and sweetness are moderate, but leave a good sense of messiness. It has a cool and refreshing feeling and is easy to drink.
Rice polishing ratio: 55%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
A gift from the New Year. It has a light, dry taste typical of Niigata and is easy to drink. It is light and well balanced.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It is characterized by a soft mouthfeel, freshness and coolness.
It has a juicy taste with a hint of bitterness.
Rice polishing ratio: 50% Koji rice
Rice polishing rate: 60% (Kake rice)
Alcohol content: 14%.
Japanese>English
Yoshi1019
From the soft mouthfeel to the juicy and massive taste that only a traditional sake brewer can produce. It is a bottle worth drinking.
Rice polishing ratio: 80%.
Alcohol content: 15.5
Japanese>English
Yoshi1019
It has a soft mouthfeel, with a strong acidity.
After the sweetness, you will feel a refreshing coolness.
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
It is characterized by its sweetness without any miscellaneous flavors. It has an elegant and fruity taste with a light sweet taste.
Rice polishing ratio: 50
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a mild mouthfeel and is fruity but not too sweet. The aftertaste has a slight bitterness and you can enjoy the change of taste.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
It has a strong foaming sensation and a melon-like sweetness, but it is a deeply flavorful bottle with a good sense of miscellaneous tastes and bitterness.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The elegant sweetness of the rice gives it a refreshing aftertaste. A simply well-balanced and delicious bottle.
Rice polishing ratio: 40%.
Alcohol content: 15 degrees
Japanese>English