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Yoshi1019Yoshi1019
四合瓶（or 一升瓶）飲みきった分をアップしていきます。

Registered Date

Check-ins

140

Favorite Brands

0

Most Check-in Brands

Denshu
15(13.89%)
Koeigiku
8(7.41%)
Kamonishiki
7(6.48%)
Sharaku
7(6.48%)
Shizengo
6(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
27(19.29%)
Aomori
20(14.29%)
Yamagata
12(8.57%)
Saga
12(8.57%)
Niigata
10(7.14%)

Timeline

Yoshi1019Yoshi1019
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31
Yoshi1019
This bottle is a collaboration with Tasake, a rice wine made from Hyogo Prefecture's Watafune-2. It is characterized by a full-bodied, elegant sweetness. Its low alcohol content makes it easy to drink and refreshing after a meal. Rice polishing ratio: 56 Alcohol content: 13%.
Japanese>English
Yoshi1019Yoshi1019
HohaiSPRING DROP特別純米原酒生酒
Mira ShuzoAomori
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23
Yoshi1019
The rich aroma gives way to a soft mouthfeel and an elegant, heavy sweetness. There is a slight bitterness in the aftertaste. Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 16
Japanese>English
Yoshi1019Yoshi1019
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24
Yoshi1019
This bottle was made in collaboration with Mimuro Cedar, using Hyogo Prefecture's Watari Ni-go. It has a rich aroma and is mild, soft and delicious on the palate. Rice polishing ratio: 56 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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18
Yoshi1019
The fruity Muscat sensation leaves an elegant sweetness and a pleasant aftertaste. Slightly light, but easy to drink. Rice polishing ratio: 50%. Alcohol content: 16 degrees Celsius
Japanese>English
Yoshi1019Yoshi1019
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16
Yoshi1019
It has a sweet aroma and strong acidity. Nigori (nigori) sake is mild but not too sweet, and the low alcohol content makes it easy to drink. Rice polishing ratio: 60 Alcohol content: 13 degrees Celsius
Japanese>English
Yoshi1019Yoshi1019
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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22
Yoshi1019
It has a strong effervescence and a mild mouthfeel with a high sugar Muscat-like flavor. The aftertaste is complex with a hint of bitterness. Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Wakanamiしぼりたて 壽限無純米
Wakanami ShuzoFukuoka
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20
Yoshi1019
滑らかな口当たりから豊潤な香りが抜ける。フレッシュなメロン感もあり、余韻もちょうど良い感じ。 精米歩合：70% アルコール分：15%
Yoshi1019Yoshi1019
Denshu山田錦特別純米
Nishida ShuzotenAomori
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32
Yoshi1019
The aroma and sweetness are moderate, but leave a good sense of messiness. It has a cool and refreshing feeling and is easy to drink. Rice polishing ratio: 55%. Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Asahiyama越淡麗純米大吟醸
Asahi ShuzoNiigata
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16
Yoshi1019
A gift from the New Year. It has a light, dry taste typical of Niigata and is easy to drink. It is light and well balanced. Rice polishing ratio: 50%. Alcohol content: 15 degrees
Japanese>English
Yoshi1019Yoshi1019
Senkinモダン仙禽 無垢原酒生酒無濾過
せんきんTochigi
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22
Yoshi1019
It is characterized by a soft mouthfeel, freshness and coolness. It has a juicy taste with a hint of bitterness. Rice polishing ratio: 50% Koji rice Rice polishing rate: 60% (Kake rice) Alcohol content: 14%.
Japanese>English
Yoshi1019Yoshi1019
自然酒しぼり生純米生酛
Niida HonkeFukushima
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20
Yoshi1019
From the soft mouthfeel to the juicy and massive taste that only a traditional sake brewer can produce. It is a bottle worth drinking. Rice polishing ratio: 80%. Alcohol content: 15.5
Japanese>English
Yoshi1019Yoshi1019
Koeigiku月影原酒生酒無濾過
Koeigiku ShuzoSaga
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29
Yoshi1019
It has a soft mouthfeel, with a strong acidity. After the sweetness, you will feel a refreshing coolness. Alcohol content: 13 degrees
Japanese>English
Yoshi1019Yoshi1019
Kamonishiki荷札酒純米大吟醸原酒生酒中取り無濾過
Kamonishiki ShuzoNiigata
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31
Yoshi1019
It is characterized by its sweetness without any miscellaneous flavors. It has an elegant and fruity taste with a light sweet taste. Rice polishing ratio: 50 Alcohol content: 15 degrees
Japanese>English
Yoshi1019Yoshi1019
Sharakuなごしざけ純米吟醸
Miyaizumi ShuzoFukushima
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30
Yoshi1019
It has a mild mouthfeel and is fruity but not too sweet. The aftertaste has a slight bitterness and you can enjoy the change of taste. Rice polishing ratio: 50%. Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Tenbi新酒純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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41
Yoshi1019
It has a strong foaming sensation and a melon-like sweetness, but it is a deeply flavorful bottle with a good sense of miscellaneous tastes and bitterness. Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
Yoshi1019Yoshi1019
Tenbi東条山田錦純米大吟醸
Choshu ShuzoYamaguchi
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41
Yoshi1019
The elegant sweetness of the rice gives it a refreshing aftertaste. A simply well-balanced and delicious bottle. Rice polishing ratio: 40%. Alcohol content: 15 degrees
Japanese>English
Yoshi1019Yoshi1019
Kudokijozu雄町44純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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31
Yoshi1019
The combination of Kudokudake and Omachi You can feel the fruity aroma and rich sweetness all over. The aftertaste is refreshing and easy to drink. Rice polishing ratio: 44%. Alcohol content: over 16% and under 17
Japanese>English
Yoshi1019Yoshi1019
Jikon八反錦純米吟醸
Kiyasho ShuzojoMie
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27
Yoshi1019
Fruity and elegant sweetness on the nose. It is soft on the palate and has an overwhelmingly good balance. It's so delicious and the weather is so pleasant even though it's almost late autumn that you can't help but finish it the same day. Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
Yoshi1019Yoshi1019
Maruhi純米山廃ひやおろし
HiraizumihonpoAkita
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28
Yoshi1019
The taste is thick and straight like Yamahai. It is mellow and easy to drink and is good for both during and after meals. Rice polishing ratio: 60%. Alcohol content: 15 degrees
Japanese>English
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