Yoshi1019
The mouthfeel is soft and muscat-like, followed by sweetness. The aftertaste is short and refreshing.
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Yoshi1019Registered Date
Check-ins
141Favorite Brands
0Most Check-in Brands
Timeline
Yoshi1019
This bottle is a collaboration with Tasake, a rice wine made from Hyogo Prefecture's Watafune-2. It is characterized by a full-bodied, elegant sweetness. Its low alcohol content makes it easy to drink and refreshing after a meal.
Rice polishing ratio: 56
Alcohol content: 13%.
Japanese>English
Yoshi1019
The rich aroma gives way to a soft mouthfeel and an elegant, heavy sweetness. There is a slight bitterness in the aftertaste.
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content : 16
Japanese>English
Yoshi1019
This bottle was made in collaboration with Mimuro Cedar, using Hyogo Prefecture's Watari Ni-go. It has a rich aroma and is mild, soft and delicious on the palate.
Rice polishing ratio: 56
Alcohol content: 16%.
Japanese>English
Yoshi1019
The fruity Muscat sensation leaves an elegant sweetness and a pleasant aftertaste. Slightly light, but easy to drink.
Rice polishing ratio: 50%.
Alcohol content: 16 degrees Celsius
Japanese>English
Yoshi1019
It has a sweet aroma and strong acidity. Nigori (nigori) sake is mild but not too sweet, and the low alcohol content makes it easy to drink.
Rice polishing ratio: 60
Alcohol content: 13 degrees Celsius
Japanese>English
Yoshi1019
It has a strong effervescence and a mild mouthfeel with a high sugar Muscat-like flavor. The aftertaste is complex with a hint of bitterness.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Yoshi1019
Light and mellow taste. Good sharpness, low alcohol and easy to drink.
Rice polishing ratio: 60%.
Alcohol content: 12%.
Japanese>English
Yoshi1019
滑らかな口当たりから豊潤な香りが抜ける。フレッシュなメロン感もあり、余韻もちょうど良い感じ。
精米歩合：70%
アルコール分：15%
Yoshi1019
The aroma and sweetness are moderate, but leave a good sense of messiness. It has a cool and refreshing feeling and is easy to drink.
Rice polishing ratio: 55%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
A gift from the New Year. It has a light, dry taste typical of Niigata and is easy to drink. It is light and well balanced.
Rice polishing ratio: 50%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It is characterized by a soft mouthfeel, freshness and coolness.
It has a juicy taste with a hint of bitterness.
Rice polishing ratio: 50% Koji rice
Rice polishing rate: 60% (Kake rice)
Alcohol content: 14%.
Japanese>English
Yoshi1019
From the soft mouthfeel to the juicy and massive taste that only a traditional sake brewer can produce. It is a bottle worth drinking.
Rice polishing ratio: 80%.
Alcohol content: 15.5
Japanese>English
Yoshi1019
It has a soft mouthfeel, with a strong acidity.
After the sweetness, you will feel a refreshing coolness.
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
It is characterized by its sweetness without any miscellaneous flavors. It has an elegant and fruity taste with a light sweet taste.
Rice polishing ratio: 50
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
It has a mild mouthfeel and is fruity but not too sweet. The aftertaste has a slight bitterness and you can enjoy the change of taste.
Rice polishing ratio: 50%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
It has a strong foaming sensation and a melon-like sweetness, but it is a deeply flavorful bottle with a good sense of miscellaneous tastes and bitterness.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The elegant sweetness of the rice gives it a refreshing aftertaste. A simply well-balanced and delicious bottle.
Rice polishing ratio: 40%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The combination of Kudokudake and Omachi
You can feel the fruity aroma and rich sweetness all over.
The aftertaste is refreshing and easy to drink.
Rice polishing ratio: 44%.
Alcohol content: over 16% and under 17
Japanese>English
Yoshi1019
Fruity and elegant sweetness on the nose. It is soft on the palate and has an overwhelmingly good balance. It's so delicious and the weather is so pleasant even though it's almost late autumn that you can't help but finish it the same day.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English