Yoshi1019
Mild and soft mouthfeel followed by an elegant sweetness. You can directly feel the big-boned flavor and it is a bottle worth drinking.
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
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Yoshi1019
Strong fizziness gives way to a light and smooth mouthfeel. This is a light, easy drinking bottle with a melon feel.
Alcohol content: 13 degrees
Japanese>English
Yoshi1019
This is a remarkable new brewery.
It is impressive for its strong fizziness and rich, full flavor typical of Omachi. The aftertaste is crisp and easy to drink.
Alcohol content: 14 degrees
Japanese>English
Yoshi1019
Impressive with its rich aroma and high sugar content. It tastes like a German wine, Riesling. For after dinner.
Rice polishing ratio: 70%.
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
The aroma is rich and mellow, followed by a strong slight carbonation. You can feel the rice flavor all over, but the aftertaste is crisp and light nigori type.
Rice polishing ratio: Koji rice 50%, Kake rice 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
The elegant taste of Tochiotome is fully conveyed. The seeds and fruits are also included, giving it a fresh juice feel.
Alcohol content: 5% to 6%.
Japanese>English
Yoshi1019
It has a rich aroma of rice and fruity sweetness with a crisp finish. The balance is excellent and you will never get bored with this bottle. The strength of the acidity is also impressive.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
Straightforward and bold taste. This is a bottle that is worth drinking, and one that you should take your time with. It is also good for heating up.
Rice polishing ratio: 60%.
Alcohol content: 18 to 19 degrees
Japanese>English
Yoshi1019
Strong acidity is characteristic. It has a fruity taste, but with a moderate sweetness that makes it crisp and easy to drink.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
This is a bottle made by a female brewer using "Gohyakumangoku no Shiro", a new sake rice from Ishikawa Prefecture. It is smooth to drink and conveys a sense of transparency. The sweetness is moderate and the aftertaste is dry. It goes well with food and is also recommended during meals.
Rice polishing ratio: 70
Alcohol content: 14%.
Japanese>English
Yoshi1019
The fruity aroma gives way to a soft texture and roundness on the tongue. The aftertaste is crisp and the sweetness is less than the image.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
Yoshi1019
It has an elegant sweetness, but also has a crisp and dry aftertaste. An easy drinking bottle.
Rice polishing ratio: 48
Alcohol content: 16 to 17 degrees
Japanese>English
Yoshi1019
The palate opens with a touch of acidity. After that, a clear and elegant sweetness follows. It has a moderate but refreshing aftertaste and is good as a saké.
Rice polishing ratio: 60%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
It has a fruity, muscat-like freshness. It has a harmonious and moderate sweetness with a refreshing dry finish.
Rice polishing ratio: 60%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
There is a good acidity at first, then the juicy sweetness comes to the fore. In the latter half, a slightly messy taste comes through. It is best served at room temperature rather than cold.
Rice polishing ratio: 55%.
Alcohol content: 16%.
Japanese>English
Yoshi1019
It has a slight banana taste and is light and easy to drink. It is good as a sake during a meal because it is refreshing and dry, but it should also be savored after a meal.
Rice polishing ratio: 55
Alcohol content: 16 degrees
Japanese>English
Yoshi1019
The strong acidity is impressive. It is mellow and has an excellent balance of sweetness. The overall taste is light and crisp, with a nice aftertaste.
Rice polishing ratio: 60%.
Alcohol content: 15 degrees
Japanese>English
Yoshi1019
In the mouth, you can feel the mellowness and strong acidity. It also has the richness of an old sake, but with a crisp and clean aftertaste.
Rice polishing ratio: 58
Alcohol content: 15.5
Japanese>English
Yoshi1019
The sweetness of the rice comes through directly from the soft mouthfeel. It also has an elegant sweetness that lingers in the aftertaste.
Rice polishing ratio: 50%.
Alcohol content: 16 to 17 degrees
Japanese>English