kazuyama
The aroma is unique, but the balance of sweetness and spiciness is well balanced and sharp, making it a good match for any dish.
Japanese>English
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kazuyama
It is moderately dry with a refreshing aftertaste. It was perfect as an in-between-dinner drink.
Japanese>English
kazuyama
This is my first Shichida. It has a freshness that is typical of nama-shu, but also has a calm taste. This time it was Yamada-Nishiki, but it seems that there are different sake rice varieties under the same brand name, so it would be good to taste the difference in sake rice.
Japanese>English
kazuyama
This is my first time at Akamu. It was fresh and soft sweet!
Japanese>English
kazuyama
Slightly effervescent, it has a refreshing taste suitable for hot summers.
Japanese>English
kazuyama
It is a little sweet, but not showy and well-balanced. It is delicious and goes well with any dish.
Japanese>English
kazuyama
It has a unique aroma and might go well with cheese or smoked food. There is a slight carbonation and the drink is slightly sweet and refreshing. Delicious!
Japanese>English
kazuyama
旨し！
kazuyama
It has a sweet taste and a thickening effect, but it is light and has no lingering aftertaste, so you can have as many cups as you like.
Japanese>English
kazuyama
It is refreshing, but has a core flavor that makes it perfect for a mealtime drink. This time we paired it with oden.
Japanese>English
kazuyama
It is dry, but easy to drink and just right for a mid-meal drink.
Japanese>English
kazuyama
It is crisp and dry. I paired it with squid marinated in sake lees, and the aftertaste was nice and tight.
Japanese>English
kazuyama
It has a very well-balanced flavor and would go well with any dish. It was slightly fizzy. I would like to drink it again.
Japanese>English
kazuyama
Refreshing, yet delicious. It is slightly effervescent. It is refreshing and tasty without any accompaniments, but it is also surprisingly well-balanced when paired with more assertive dishes.
Japanese>English
kazuyama
Until now, when I heard the word "dry" in Japanese sake, I had no idea what it meant, but when I drank this sake, I realized, "This is what dry sake tastes like! I now understand.
I think it is good with dishes with strong flavors, such as salted fish.
Japanese>English
kazuyama
It was tasty, but I got the impression that it was sweeter and less sharp than Ho-no-Tsuchi, perhaps because it was not chilled sufficiently.
Japanese>English
kazuyama
It is very refreshing and just right for summer.
I paired it with sushi and it was a great match.
I bought a bottle and it seems like it will run out in no time.
Japanese>English
kazuyama
It is dry and perfect for a mid-meal drink. It has a bit of weight, so we recommend dishes that won't defeat it. Nevertheless, it is well-balanced and can be enjoyed all-around!
Japanese>English
kazuyama
Drinking it as it is, it seemed to have a strong flavor, but when drunk during a meal, it is moderate and rather understated, which is strange.
It is a well-balanced sake with just the right amount of acidity, yet not too assertive with food.
Japanese>English
kazuyama
Bright sweetness and refreshing acidity. There is a slight gassy feeling, and it goes down easy. It has a slightly stronger presence than the special junmai Nabeshima, which may have a lingering taste.
Japanese>English