KTM
Even if it's sake rice Koshihikari, not food rice Koshihikari, it's only cut down by 10%, so the protein and fat remain and it becomes a miscellaneous taste, but that was a long time ago. It's very easy to drink and refreshing. When it's at room temperature, the sweetness increases and the aroma of the rice, or maybe it has a hint of it? I'll give it a try!
Japanese>English