かず
The taste is not dry and refreshing, as is typical of Niigata sake, but rather has a firm and calm taste. However, it still has a nice sharpness, so it was easy to drink. It was delicious.
Japanese>English
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かず
I drank Haneya for the first time in several years. I remembered it was good, but I think it has become even better.
Japanese>English
かず
Sake brewed in Yumemizuho in support of Noto. Slightly acidic, but well-balanced as expected. It is fresh and full of umami, just like Shinshu Kamerei. The lingering aftertaste is not too harsh. Again, it was delicious.
Japanese>English
かず
Is it a robust type? It is sweet and sour, gassy and not heavy. It is not heavy, but it is delicious with a good umami. I drink a lot of sake from Nagano, but I am never disappointed.
Japanese>English
かず
Refreshing sourness like apple. It is refreshing and goes down smoothly. The bitter aftertaste is also pleasant. It was delicious.
Japanese>English
かず
Sparkling Kawanakajima
It is only available once a year, and in limited quantities.
I had a hard time opening the bottle.
But it was really good!
It's a sparkling wine, but it's full of rice flavor!
It is rich and thick with lees!
The liquor store said it was very good, and I'm glad I believed him!
Japanese>English
かず
The aroma seems calm.
The acidity seems low, but there is a good amount of sweetness.
Maybe it is because it is a little gassy.
The bitterness that comes later is also nice.
Japanese>English
かず
Low alc. 13%. It is very light, with a slightly gaseous, slightly schwarziness and a strong acidity. I drank it smoothly.
Japanese>English
かず
We drank Kabutomushi again this year. This year it was more sour and refreshing lemon squash style. And finally, I got this stag beetle. This is an assemblage. I like the balance. Both of them were so delicious.
Japanese>English
かず
As the name suggests, it has a refreshing and clean taste perfect for summer. It also has a strong flavor that is typical of the turtle sea. It was delicious.
Japanese>English
かず
Aroma of rice when the bottle is opened
The mouthfeel is rather calm.
It is not so dry and refreshing.
but the sharpness is not bad.
It is good as a food sake.
However, the bitterness of the aftertaste is strong.
Japanese>English
かず
Aroma is slightly fresh
Slightly gassy and refreshing on the palate.
Sweetness and acidity are well balanced.
This sake is easy to drink.
Japanese>English
かず
The supernatant is clear.
When the cage is intertwined with the sweetness
It's not spectacular, but...
It is not gorgeous, but
but it is full of flavor and I like it.
Japanese>English
長珍純米60生
かず
It's been a while since I've had one of these.
I've had the others before.
The first Chochin
I thought it would be heavier because of the 60% polishing.
but it is relatively light and has a strong flavor.
It has a good balance of sweetness and sourness.
It was very delicious.
Japanese>English
かず
I heard it's good warmed up.
So we warmed it up a little lukewarm.
Bingo! It's so good!
Smells like freshly cooked rice!
The taste is mellow and full of flavor.
It also had a full aftertaste.
It was the right choice!
Japanese>English
かず
You'd think it would be fresh.
No, it is rather firm.
Sweetness is strong.
The acidity is a little low.
It was my first time to try this brand.
but it was delicious.
Japanese>English
Iyari生酛 純米 原酒
かず
Gentle sweetness
Good acidity
Nice bitter aftertaste
The sake I wanted to try
Just as I expected.
It was delicious.
Japanese>English
かず
I prefer this one.
Unique barrel-like aroma
Rice flavor is soft and fluffy
Juicy and just the right amount of acidity
Very tasty!
Japanese>English
かず
The third bottle is a return to the mountain.
The aroma is juicy
Well-balanced
You can also taste the deliciousness of the rice.
It is also delicious!
Japanese>English
かず
This one is easy to drink, too.
It just goes right in.
Slightly acidic
The aftertaste is also less bitter.
It is also delicious!
Japanese>English