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ぐっばいしじみぐっばいしじみ
甘うま、すっきり目タイプのお酒が好きです! ワインも好きで、新政ラピスから日本酒も好きに! たくさんお話しましょう! いま1番好きなのは、鳳凰美田のブラックフェニックス!

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Mansakunohana純米 ひやおろし 限定 瓶囲い純米原酒ひやおろし
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30
ぐっばいしじみ
Melon-like top notes Very thick texture. Fruity sweetness, but with a rich, slightly matured flavor. Soft and mellow, with plenty of thickness and a lingering umami aftertaste. The overall acidity is still there, and it is wonderful that it does not lose its flavor. Even hiyaoroshi is easy to drink with this much sweetness and acidity. The aftertaste is a little strong, but it is very good as a food sake. Match it with slightly thicker mushroom stew.
Japanese>English
Sharaku備前雄町 純米吟醸 一回火入純米吟醸
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28
ぐっばいしじみ
The first drink Mellow and crisp mouthfeel Rounded umami with a thick, rice-like flavor. The aroma is gorgeous, and the mouth is filled with a little bit of candy-like aroma. The sweetness is rather mild and the acidity is strong. The aftertaste is a little bitter and reminds me a little of Ni Usagi. The second cup Not at all. A little bit of yogurt aroma. Ripe apple? Slightly pineapple? Voluminous aroma The sweetness is a little heavy, and the umami is thick and voluptuous. Thick and well-structured. It is not delicate, but rather sweet and firm. The balance of bitterness and sweetness in the aftertaste is very pleasant. Is this a characteristic of Omachi? It has a rich flavor.
Japanese>English
abeあべとゆいと純米吟醸生酒
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25
ぐっばいしじみ
Sweetness of green apple, pineapple and white grape type fruits Plenty of sweetness, sparkling acidity, and a ginjo feel. Not too heavy and not too heavy. It is like Amami, but with a more intense sweetness. Banana-like aftertaste Bitterness is kept in check and you can't stop drinking it! This is delicious, a precious memory
Japanese>English
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27
ぐっばいしじみ
Sweet and sour taste like yogurt The acidity is quite pleasant. Thick and plump. A little gassy and a little tangy. Slight bitterness and alcohol in the aftertaste. Slightly voluptuous, with a lactic acidity This goes great with parsley keema curry! Slight bitterness, wrapped in milk like yogurt As a sake that goes well with curry, it makes me want to try other curries, but I still think parsley keema goes best with it! I drank a bottle of No. 4 and got the impression that it was sweeter. Still has the same moderate yogurtiness, with a bit of apple sourness. No sparkle, but quite tasty!
Japanese>English
ぐっばいしじみ
And it goes great with scalloped cheese! Because it's sweet with dairy nuances, cheese is a great combination with a hint of cheese and seafood!
Japanese>English
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32
ぐっばいしじみ
If only I could drink a little faster...! Rounded sweetness, thickness of flavor Voluptuous with a slight bitterness and aftertaste! A little less sparkling, and I regret that I should have drank it a little earlier! Still, delicious! As expected of Tobiroki, it is well-balanced and somewhat voluminous. It is well-balanced, somewhat voluminous, and full of umami.
Japanese>English
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17
ぐっばいしじみ
Sake to go with Salmon, at Sushi Restaurant Full and well-balanced flavor. Sweetness is not prominent, but moderate, and acidity is only supportive. The umami is thick and fades away moderately in the aftertaste. It is a perfect match for salmon. The thickness of the umami is near, so they make the best use of each other. The oiliness of the aftertaste is well balanced by the lingering aftertaste.
Japanese>English
Tenbi特別純米原酒生酒
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27
ぐっばいしじみ
Tenbi Tokubetsu Junmai Nama-nazake The clear fruity taste reminds me of Muscat. Medium light with good acidity and thickness, not too watery, very well balanced. The bitterness of the aftertaste is also a little low, making it a delicious sake that is easy to drink.
Japanese>English
Zarusohorai純米吟醸原酒生酒
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23
ぐっばいしじみ
Zanzo-horai Junmai Ginjyo Yamadanishiki Ooringo please Sweet and sour, with a flavor reminiscent of apples. The body is not too thick, but the umami can be felt and is nicely rounded. The aftertaste is refreshing and clean, with a good lingering aftertaste. Sake that is all about the fruit, not so much about the rice. This is delicious and exquisitely balanced! The sweet and sourness is a bit like the fruit-driven Niimasa. Not too thick, so you can easily enjoy it! I want to repeat...
Japanese>English
Harugasumi花ラベル 純米純米
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24
ぐっばいしじみ
Harukaze Hana Label Junmai Melon-like, sweet and green aroma Tangy and slightly gassy Attack is mildly sweet, with apple-like acidity. Medium thickness, slight bitterness in the aftertaste, lingering taste but good sharpness Sake that reminds one of melon Sweetness and smoothness on the palate. Lingering aroma, but the taste itself is crisp and refreshing Slightly different impression among fruity types
Japanese>English
Kameizumicel-24純米吟醸原酒生酒
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27
ぐっばいしじみ
Fruity aroma like apple and cherry sweetness like honey apple Green apple type acidity that cuts through the sweetness, very slight lactic acidity Thickness and middle and later, pineapple feeling Sweet and juicy with a fruity leaning Very fragrant, mellow and quite sweet, but Acidity is effective and not dull. This is delicious, isn't it? If it is a fruity sweet fruity, isn't it already the pinnacle?
Japanese>English
Okunokami純米原酒生酒中取り
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22
ぐっばいしじみ
Yamori Junmai Nakadori Unadjusted Nama Refreshing sweetness like ripe apples and rumminess Slightly gassy and bitter aftertaste Slightly voluminous thickness and umami Rounded in the middle and long in the aftertaste Slightly more bitter than the instrument Masamune, but seems to be close in lineage. Rice-based sweet and slightly voluptuous Second day after opening. Very nice change! Corners are gone, it's rounded, sweet and juicy! It's no longer a rummage, it's a banana! A little less fruity, but bananas enough! This is delicious, I guess it was more in its element after it was opened...!
Japanese>English
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29
ぐっばいしじみ
The acidity felt in the middle and after is Muscat itself. Light-bodied sake with a very fruity sweetness and acidity. While it is refreshing, it has a thick and juicy flavor. Slightly bitter aftertaste, slightly long finish Impressive acidity, very fruity, slightly gassy Slightly light and fruity, with no strong sake alcohol taste. Mellow, light and easy to drink. Delicious without food or on its own
Japanese>English
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25
ぐっばいしじみ
Kurozon Junmai Ginjo Unfiltered Nama-shu Kotobukiya Original Clean, mellow aroma of melon and green apple. Slightly sweet but with high acidity and a bubbly feel. Dryness with a touch of spiciness and a slight bitterness on the back of the mouth. Slightly full-bodied, with a bit of lingering sharpness. Mouthfeel is mild, but there is acidity and a lingering aftertaste in the second half. Good as a food sake with strong acidity Less roundness, more clarity, excellent with meals.
Japanese>English
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26
ぐっばいしじみ
Sharaku Junmai Ginjo Banshu Yamadanishiki Anyway, it is plump, slightly sweet and voluptuous. Soft and round, with a little less bitterness and a fluffy aftertaste Slightly banana-like thickening and fruitiness No apple-like greenness, and not too ricey. Less bitter and fluffier than the previous Sharaku Junmai I would buy it again if I had the chance. Rounded and slightly sweet type, maybe my favorite! Second day, more mellow. Delicious.
Japanese>English
Ugonotsuki純米大吟醸原酒生酒無濾過
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20
ぐっばいしじみ
Ugo no Tsuki Senbon Nishiki Junmai Daiginjo Slightly aromatic and sweet, with a white grape aroma Less greenness, leading to a mellow rice sweetness. Soft and full, with a little sweetness and volume, but the finish is clean and crisp. Bitterness is slightly subdued and not peculiar What a delicious taste, it goes down so easily!
Japanese>English
Nito純米吟醸 山田錦五十五純米吟醸
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23
ぐっばいしじみ
It is gassy enough to make the bottle lid pop, but there is no carbonation when you drink it. The balance of fruity and sweet rice flavors is about 2:8. It has a slight muscat aroma. It has a strong acidity and bitterness, making it a good sake for a meal. On the second day, it becomes rounder and sweeter, and the bitterness is a little suppressed. The balance of the rice-based and slightly fruity flavors is pleasant. Fruity and sweet, but more juicy, with a full body. The more time passes, the sweeter it gets... This is quite addictive!
Japanese>English
Tenbi純米吟醸原酒生酒
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29
ぐっばいしじみ
Peach, Muscat, and refreshing aromas. Fruity acidity, close to the fruit. Pineapple sweetness that gradually settles after opening. A little bitterness in the aftertaste, with a rather long finish. A little bit like a Shinsei? Some nuance of Shinsei. A fruity type, close to the fruit. A little gassy, with a medium thickness compared to the Masamune. It is very tasty and does not lose its flavor even after a long time.
Japanese>English
Akabu純米吟醸純米吟醸
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22
ぐっばいしじみ
A little mellower than the original. Light and fruity, with an apple-like sourness in the middle. Bitterness a little more assertive than new born. The aftertaste is more lingering than crisp. If you don't want to drink it with food If you don't want to drink it with food, new born might be more delicious. However, as expected of Akatake, it is lighter than the new born and has a sweet taste. The second time I opened it, the sweetness and roundness became more prominent. The acidity and bitterness are still there, and it's even better!
Japanese>English
KamoshibitokuheijiLa Maison 山田錦純米
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26
ぐっばいしじみ
Citrusy, slightly green apple aroma A little less sweet than recent fruity wines. Slightly thicker flavor in the mid-palate, with a spicy grapefruit aftertaste. A little roundness like wine. The Mimuro Sugi had a clear and cool feeling, but this one is a little more mellow and not as clean. More classical? It would be better to drink it as a food wine than by itself.
Japanese>English
Mimurosugi純米吟醸 山田錦純米吟醸
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17
ぐっばいしじみ
Firm, juicy, concentrated sweetness, a bit on the dense side. Sparkling acidity, full flavor. Green apple-like freshness in the middle and after. A slight bitterness that lasts a little longer. It has a strong rice-like flavor, but the acidity is fruit-like. There is a slight bitterness in the aftertaste. A little bitterness in the aftertaste, but it is friendly and tasty without any peculiarities.
Japanese>English