Logo
SakenowaRecord your sake experiences and discover your favorites
ぐっばいしじみぐっばいしじみ
甘うま、すっきり目タイプのお酒が好きです！ ワインも好きで、新政ラピスから日本酒も好きに！ たくさんお話しましょう！ いま1番好きなのは、鳳凰美田のブラックフェニックス！

Registered Date

Check-ins

45

Favorite Brands

0

Most Check-in Brands

Sharaku
5(33.33%)
abe
3(20%)
Tenbi
3(20%)
Juyondai
2(13.33%)
Akabu
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
8(17.78%)
Niigata
6(13.33%)
Yamaguchi
4(8.89%)
Kochi
4(8.89%)
Akita
3(6.67%)

Timeline

ぐっばいしじみぐっばいしじみ
Tenmeisora かろやか純米　夕空純米
Akebono ShuzoFukushima
alt 1alt 2
22
ぐっばいしじみ
Mild aroma Pear-like freshness Light body with a predominance of acidity. Sake that is refreshing, but not too dry, with a slight sweetness that is not overly sake-like. It tastes like a lighter version of Amami without the fruitiness.
Japanese>English
ぐっばいしじみぐっばいしじみ
Tosa-shiragikuCEL-24 Sweet Temptation
Sentoo ShuzojoKochi
alt 1alt 2
22
ぐっばいしじみ
Sweet aroma reminiscent of peach, a bit green and cool Slightly viscous on the palate, but not as viscous as one might expect. Sweetness and roundness, with mild acidity supporting it. Rich flavor and a restrained aroma. Cell 24, spreading sweetness, easy-drinking sake
Japanese>English
ぐっばいしじみぐっばいしじみ
Aramasa亜麻猫スパーク純米生酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
25
ぐっばいしじみ
Need to be careful not to lose carbonation Pitchy carbonation Pale melon soda-like sweetness Sourness with a lactic acidity and a rounded richness Although it is light-bodied, the taste changes from sweetness to acidity to a lactic acid-like sharp aftertaste, which is very satisfying. As expected from Flax Cat, it was not at the level of the level served at home, but it was delicious!
Japanese>English
ぐっばいしじみぐっばいしじみ
Sharaku純米吟醸　剣愛山　令和一酒造年度
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
28
ぐっばいしじみ
2019BY Single flame Dry with fullness and richness. Less fruity, mellow umami, a bit of maturity Slightly fruity, but good as a mid-meal drink The bottle has been open for 3 days after opening. The aroma is a little white grape-like, like Amami. A little sweetness can also be felt. Sake with a richness like Uguisu (Japanese bush warbler) in the garden It's good to have this kind of sake once in a while!
Japanese>English
ぐっばいしじみぐっばいしじみ
alt 1alt 2
25
ぐっばいしじみ
Light, light type Moderately sweet, like a light sugar Moderate acidity Smooth rice flavor, but the body is restrained without being too thick. Easy to drink, and you can enjoy it without hesitation. Delicious on its own, even if not paired with food
Japanese>English
ぐっばいしじみぐっばいしじみ
Ohmine Junmai大嶺3粒　夏のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
25
ぐっばいしじみ
Daimine 3 grains summer sake Rice flavor, a little peculiar, but somewhat robust type Slightly spicy and slightly sweet. Tastes good even after a while after opening, has a strong core. Slightly acidic, very good as a food sake Pair it with fried rice and fried noodles.
Japanese>English
ぐっばいしじみぐっばいしじみ
SenkinUA クワガタ原酒生酒無濾過
せんきんTochigi
alt 1alt 2
34
ぐっばいしじみ
A honey lemon soaked in its own peel is really what it sounds like! In a clean taste, Sweet and sour with a slight bitterness in the aftertaste. Moderate sweetness, slightly acidic Very well-balanced on its own or as a food sake! We were lucky to be able to obtain this precious sake!
Japanese>English
ぐっばいしじみぐっばいしじみ
井筒シズクノサケ大吟醸袋吊り
Nishioka ShuzotenKochi
alt 1alt 2
20
ぐっばいしじみ
A mild and smooth mouthfeel. A slight aroma of melon and banana. The rice flavor is full and crisp. The medium flavor lingers on. The aftertaste disappears smoothly, leaving a lingering aftertaste. The taste is not fruity, but rather a pursuit of the goodness of rice. The taste is rich and robust. It is more enjoyable to drink on its own than to pair it with a meal. I am grateful for this precious sake.
Japanese>English
ぐっばいしじみぐっばいしじみ
Kokuryu干支ボトル　卯年越純米大吟醸原酒
Kokuryu ShuzoFukui
alt 1alt 2
22
ぐっばいしじみ
Black Dragon Zodiac Bottle - Year of the Rabbit Thick texture, classical atmosphere in the middle and aftertaste. Aftertaste is slightly apple-like, with a long lingering finish Not the modern type of wine that I like, but it has a classical yet approachable feel. A little sparkle in the firmness.
Japanese>English
ぐっばいしじみぐっばいしじみ
ZakuNOUVEAU 純米大吟醸純米大吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
29
ぐっばいしじみ
The top aroma is slightly subdued, with a slight rummy note. In the mouth, the flavor and thickness spread quickly. Texture is a bit thick. Very refreshing medium finish, with almost no bitterness, leaving only a refreshing umami. There is almost no bitterness or other unpleasant tastes throughout, and not much alcohol is felt. The spreading, thick umami and the thickness of the wine are both refreshing. It does not have a fruity image, and is very good as a food sake. I honestly underestimated this new sake from Saku, it is too delicious!
Japanese>English
ぐっばいしじみぐっばいしじみ
Takachiyo魚沼清酒　豊醇無儘原酒生酒おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
32
ぐっばいしじみ
First Takachiyo, green label Junmai Orikigarami, Shiboritate Nama-nihan-shu Fruity and fleshy, with a soft slightly sweet attack. Clear acidity without being too sweet. The aftertaste is sharp and the stickiness is easily cut off, but the clear umami and lingering aftertaste remain. The lingering sweet flavor and transparency is wonderful. The green color is a grapefruit theme. Not too sweet, but a good balance of fruity acidity and fullness. Light to medium-ish, somewhat light drinking. This is a sake that you can drink anytime without any load!
Japanese>English
ぐっばいしじみ
When I mix the grapefruit with the cucumber, I see that it is indeed grapefruit! Delicious!
Japanese>English
ぐっばいしじみぐっばいしじみ
Takasago松喰鶴　純米大吟醸純米大吟醸無濾過
Kiyasho ShuzojoMie
alt 1alt 2
30
ぐっばいしじみ
Slightly mild lactic acid, yogurt-type aroma Rice-like sweetness expands softly. Sweet and sour, but no fruity notes. A little classical thickness in the middle and after, with a sharp finish. More classic than modern Not fruity sweetness and sourness, but rice flavor and lactic acidity. Slight yogurtiness Thickness makes it good as a medium-bodied sake On the second day, the sweetness becomes more noticeable and easy to get used to. The smooth, slightly thickened texture on the tongue is very pleasant.
Japanese>English
ぐっばいしじみぐっばいしじみ
Nabeshima純米吟醸純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
26
ぐっばいしじみ
Intense aroma of green apple-like fruit Juicy and fruity, like apples and white grapes Sweet on the attack, slightly acidic Slightly lactic acidity The mid-palate is characterized by its thickness that extends well into the aftertaste. Aftertaste is smooth and not too heavy. Slightly firm and fruity. Fruity, juicy, and pleasantly thick.
Japanese>English
ぐっばいしじみぐっばいしじみ
Juyondai中取り大吟醸　播州山田錦大吟醸生詰酒中取り
Takagi ShuzoYamagata
alt 1
31
ぐっばいしじみ
After all, Jyushidai is exceptional! Melon-like aroma The volume of the aroma that leaves your nose after you take a sip is amazing! Just the right amount of volume The flavor is full of aroma and goes smoothly into the aftertaste. There is sweetness from the first taste, but it is not too heavy and perfectly balanced. The finish is sparkling and clear. Aftertaste is not too sharp and clean. I rarely have a chance to drink it, but but Jyushiyo has a great volume of aroma. It was very delicious!
Japanese>English
ぐっばいしじみぐっばいしじみ
alt 1
31
ぐっばいしじみ
Long time Aisan, sparkling sweetness. Medium-bodied to slightly thick. Aftertaste is very pleasant, squeezed by acidity. It has the volume of a Sharaku-like wine, but with a stronger sweetness than Yamadanishiki. This was also a good sake!
Japanese>English
ぐっばいしじみぐっばいしじみ
Niwa no Uguisuあきあがり純米吟醸
Yamaguchi ShuzojoFukuoka
alt 1
26
ぐっばいしじみ
Mild rice and lactic acid-like aroma Firm and thick. No fruity sweetness, but a strong rice flavor Sourness and bitterness are slightly suppressed. It has a solid but not too strong flavor! Very good as a food sake! The amaebi sashimi and the sticky, umami sweetness intertwine with each other. Sushi and Uguisu in the garden, good! As a food wine, it doesn't have to be fruity and sweet!
Japanese>English
ぐっばいしじみぐっばいしじみ
Sara純米吟醸生酒
Kitanishi ShuzoSaitama
alt 1alt 2
27
ぐっばいしじみ
Muscat-like overtones, just a hint of banana. Plenty of sweetness, with supporting medium flavor and acidity. A little bit of mellow muscat-like fruity, fruitiness. Long finish, lactic acidity seems to be weak. I think I may like this sake the best. The sweetness gives way to a clean, clear aftertaste. Excellent balance! I think the umami of the sake is rice-based, and the acidity and aroma are fruity. Compared to the sweet, clear Hana-yoso, I think it has less sweetness, but it has more body.
Japanese>English
ぐっばいしじみぐっばいしじみ
abeあべとゆいと　純米大吟醸　火入れ純米大吟醸
阿部酒造Niigata
alt 1alt 2
26
ぐっばいしじみ
Melon, a little banana, lots of fruitiness. Sweet and robust, with sweetness and umami that lasts until the mid-palate. Not too sticky, with a nice refreshing aftertaste. The aftertaste is wonderful! A little bit of rice-like umami flavor remains, and it is very tasty! The bitterness of the aftertaste is not noticeable, so it is easy for beginners to drink. This was delicious and full of juiciness! Can be drunk with sake only If I could buy it, I would buy it again Great with shiitake mushroom tempura!
Japanese>English
ぐっばいしじみぐっばいしじみ
Mansakunohana純米　ひやおろし　限定　瓶囲い純米原酒ひやおろし
Hinomaru JozoAkita
alt 1alt 2
30
ぐっばいしじみ
Melon-like top notes Very thick texture. Fruity sweetness, but with a rich, slightly matured flavor. Soft and mellow, with plenty of thickness and a lingering umami aftertaste. The overall acidity is still there, and it is wonderful that it does not lose its flavor. Even hiyaoroshi is easy to drink with this much sweetness and acidity. The aftertaste is a little strong, but it is very good as a food sake. Match it with slightly thicker mushroom stew.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title