SakenowaRecord your sake experiences and discover your favorites
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自分の飲んだお酒の備忘録として書いてます。感想の的確性はどうぞスルーして下さい。酔ってますので！ 山口県のお酒を中心に飲んでます。四合瓶を基本買ってます。 2020から初めて、山口県の蔵全て飲めていると思います❗2021.8時点 すいません🙏あと２蔵有ることに気付きました2021.10

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157

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Most Check-in Brands

Tenbi
16(14.68%)
Ohmine Junmai
15(13.76%)
Miyoshi
15(13.76%)
Wakamusume
7(6.42%)
Kin Suzume
7(6.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
113(71.97%)
Niigata
5(3.18%)
Saga
5(3.18%)
Kyoto
4(2.55%)
Oita
4(2.55%)
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Nabeshima赤磐雄町米純米吟醸
Fukuchiyo ShuzoSaga
81
ゴマぶりPrice: over 2,000 yen Alcohol content 16%. 100% Omachi Polishing ratio 50%. The second fermentation in the bottle gives it a sweet and sour taste that does not linger! If I were to use the current term, it would be (that thing). I am grateful that I was able to buy it last year as well.
Japanese>English
しんくんAh, Nabeshima in Akaban Yumachi ❗️ I'm urayama just hearing about it - ❗️ and Yamaguchi Ai sugoi ❗️
Japanese>English
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EmishikiOpus15特別純米
EmishikiShiga
66
ゴマぶりPrice 1810 tax included Nama-shu. Flower Yeast Strawberry Polishing ratio 50%. Somewhat strawberry, but sweet and refreshing. ❗️
Japanese>English
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Niwa no Uguisukitajima ulala basic純米吟醸
Yamaguchi ShuzojoFukuoka
56
ゴマぶりPurchased in Fukuoka, Japan kitajima basic Price 2000 yen without tax Koji rice 60 Kake rice 80 Alcohol content 15 It is a fruity sake. It is good as a food sake. We had it with salt because it was hot.
Japanese>English
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Ohmine Junmai夏のおとずれ純米吟醸
大嶺酒造Yamaguchi
68
ゴマぶりDaimine Summer Sake. ❗️ Rice polishing ratio 50%. Alcohol content 12.5 100% Yamadanishiki Price: 2420 yen It is fruity and dry. There is no sense of effervescence. No secondary fermentation in the bottle. I was expecting a bit of schwarziness, but I was a little disappointed. But it's good! You can drink it in any quantity! Is it a light, more modern-classic wine?
Japanese>English
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Wakamusume瑠璃唐草 純米吟醸 無濾過生原酒純米吟醸原酒生酒
Araya ShuzoYamaguchi
71
ゴマぶりWakamusume Ruri Karakusa Junmai Ginjo Unfiltered Nama Shu Rice polishing ratio 60 Alcohol content 15.5 Price: 1760 yen It is sweet-acid to dry. It has a nice aroma when the bottle is opened, and when you put it in your mouth, you feel that it is Wakamusume.
Japanese>English
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Taka純米 本生 スパークリング純米生酒にごり酒
Nagayamahonke ShuzojoYamaguchi
76
ゴマぶりIt is a sparkling wine. Alcohol content 15%. Rice polishing ratio 60 100% Yamadanishiki Price 1980 yen tax included Use coupon 1000yen It is indeed a dry and dry shuwa shuwa nobi. It is said to be slowly finished by secondary fermentation in the bottle.
Japanese>English
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Minenohakubai純米生原酒Model-E純米吟醸原酒生酒
峰乃白梅酒造Niigata
41
ゴマぶりMine-no-Hakubai Model-E Sake rice: Dewa Sanbai Alcohol level: 14 Rice polishing ratio 60 Sake degree -4.3 Acidity 1.5 Price: 1815 yen The acidity and fresh sweetness balance the overall flavor, and the slight sparkle gives the sake an unobtrusive flavor and sharpness. It is said to be a light sake with an elegant caproic acid-type scent. ❗️ It is indeed a Dewa Sanzan, with this sweetness and acidity. The slight carbonation in the mouth is pleasant. Competition is fierce in Niigata Prefecture! Sake-no-wa was ranked 65th in Niigata Prefecture.
Japanese>English
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Ohmine Junmai3grain 夏純かすみ生酒 山田錦純米吟醸生酒おりがらみ
大嶺酒造Yamaguchi
75
ゴマぶりDaiglei 3grain Rice polishing ratio 50%. 100% Yamadanishiki Price: 1980 yen, tax included Fresh, fizzy, slightly carbonated Good cider taste! What is it? Umami ❗️
Japanese>English
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Toyobijin地帆紅大吟醸
Sumikawa ShuzojoYamaguchi
77
ゴマぶりToyo Bijin Jihan Beni Alcohol content 16%. Rice polishing ratio 40 100% Yamadanishiki Price: 1930 yen - 550 yen 1380 yen This is the first Toyo Bijin in a long time. It is very drinkable and has a sharp taste! You can't go wrong with it! The rest is just to your taste. It may be a little expensive, but...
Japanese>English
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Ohmine Junmai2grain純米大吟醸
大嶺酒造Yamaguchi
77
ゴマぶり2grain Omine 2 grains fire-aged Yamadanishiki Polishing ratio 35 Ingredient rice: 100% Yamadanishiki Alcohol content 14.5 Price 5500yen-550yen I finally bought 2 grains! I always drink only fresh 3 grains, so the mouthfeel is a bit lacking. After eating strong flavored Tuna Sake-Thai, it resets the inside of my mouth soooo well. It tastes like a big peak. ❗️ The lid is corked, which is a pain in the ass, and it took a lot of effort to open the lid at first! It's a good match for Otter Centrifugation 35, but I feel it loses a little. But it tastes good. ❗️
Japanese>English
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Tenbi白天純米吟醸生酒
Choshu ShuzoYamaguchi
74
ゴマぶりTenbi Shiraten Junmai Ginjo Namaishu Rice polishing ratio 60 Alcohol content 15 Price 1760 yen discount 550 yen ∴ 1210 yen Thanks ❗️ Tenbi was cheap ❗️ This is an easy-drinking sake from the fizzy feeling of This is Amami. Stable white, fruity and sharp!
Japanese>English
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原田純米吟醸あらばしり ハル純米吟醸にごり酒
HatsumomijiYamaguchi
76
ゴマぶりHarada Arabashiri Hal 100% Yamadanishiki Polishing ratio 55 Price 1650 yen List price 2200 yen Thank you, Yamaguchi Prefecture - 550 yen discount! Slightly effervescent, good thirst-quenching taste. It is sweet but has a sharpness. Harada also takes a lot of time and effort for secondary fermentation in the bottle. The regular price seems a little expensive, but from a hawk's point of view, is it cheap? I wish you good luck with Hatsumomiji. Sorry for saying unnecessary things.
Japanese>English
ゴマぶりTell me the difference between this and hawk eye 😃💡✨.
Japanese>English
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Wakamusume薄花桜純米吟醸原酒生酒にごり酒
Araya ShuzoYamaguchi
74
ゴマぶりWaka Musume - Usuka Sakura Junmai Ginjyo Unfiltered Nama-shu Very limited light nigori Raw material rice: Saito no Shizuku Rice polishing ratio 60 Alcohol content 16%. Price: 1892 yen Despite the warning against opening the bottle, there was no gaseous sensation! Wakamusume is acidic and light nigori, so the sweetness comes up later. Compared to Yamadanishiki, it is less sweet and delicious. The aftertaste is very Shintani style!
Japanese>English
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Sawayamatsumoto守破離純米
Matsumoto ShuzoKyoto
71
ゴマぶりSawaya-Matsumoto Mori-Ba-ri 100% Yamadanishiki Alcohol content 15%. Price 2010 yen Slightly effervescent and cider-like. There is a stable Sawaya feeling without a genius. Is it necessary to have an ordinary genius to make something? The sharpness of the sake is the same as before: ❗️ But the sake of genius is evolving!
Japanese>English
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Zaku雅の智純米吟醸
Shimizuseizaburo ShotenMie
72
ゴマぶりwork (e.g. of art) Masa no Chi Price: 2200 yen Polishing ratio 50%. Alcohol 15%. The toji (master brewer) is Tomohiro Uchiyama, which is why it is called "Tomo" (meaning "wisdom"). It has a strong sense of rice. It seems to be made by blending two kinds of sake. It seems to be made by blending two different sake.
Japanese>English
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Kubotaスパークリング吟醸発泡
Asahi ShuzoNiigata
71
ゴマぶりKubota Sparkling Polishing ratio 65 Alcohol content 12 100% Niigata rice Carbonic acid gas Price: 1425 yen Purchased because I wanted to drink sparkling! It's like a plum and the carbonation gives it a nice kick. I was stressed out, so I thought I'd go for it since it's 500ml. ❗️
Japanese>English
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Tenbi純米吟醸うすにごり生原酒純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
86
ゴマぶりI came across Amami's Momoten Nama-nazake: ❗️ Rice polishing ratio 60 Alcohol content 15%. Price: 1870 yen including tax Rice sweetness and slight carbonation. I tasted Momoten. It has a nice sharpness and a fruity taste different from sweet white. What is it? It disinfects my hay fever throat!
Japanese>English
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自然酒純米原酒純米吟醸生酛原酒
Niida HonkeFukushima
79
ゴマぶりShizen Shu, pure yeast and pure rice sake Additive-free yeast Kura yeast Alcohol content 16%. Polishing ratio 80 Naturally grown rice Price: 1650 yen, tax included It has a yellowish color and strong acidity. When served cold, the acidity quickly fades and the rice flavor overflows. When warmed, the acidity weakens a little and the sweetness increases. Classic light? I guess.
Japanese>English
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MiyoshiOrizuruおりがらみ純米吟醸生酒おりがらみ
abenosturu shuzouYamaguchi
73
ゴマぶりIt seems to be Hatsujiritsuru brewed at Miyoshi's own brewery. When opened, it has a cloying taste, but after a day, it goes from fruity to very slightly effervescent with a sharp taste! It has a slightly dry classic light rice taste. It has a slightly dry classic light rice taste. Price: 1980 yen Alcohol content 16%. Polishing ratio is not stated, but it is about 50%. I think it is about 50%. I am sure. It has a fruity flavor with a strong sense of rice due to the presence of orikomi. I have high expectations for this brewery in the future. ❗️
Japanese>English
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