Logo
SakenowaRecord your sake experiences and discover your favorites
ゴマぶりゴマぶり
自分の飲んだお酒の備忘録として書いてます。感想の的確性はどうぞスルーして下さい。酔ってますので！ 山口県のお酒を中心に飲んでます。四合瓶を基本買ってます。 2020から初めて、山口県の蔵全て飲めていると思います❗2021.8時点 すいません🙏あと２蔵有ることに気付きました2021.10

Registered Date

Check-ins

172

Favorite Brands

0

Most Check-in Brands

Tenbi
18(15.52%)
Ohmine Junmai
17(14.66%)
Miyoshi
16(13.79%)
Kin Suzume
7(6.03%)
Wakamusume
7(6.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
120(69.77%)
Niigata
5(2.91%)
Saga
5(2.91%)
Oita
5(2.91%)
Kyoto
4(2.33%)

Timeline

ゴマぶりゴマぶり
Tenbi純米吟醸 生原酒純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1
alt 2alt 3
40
ゴマぶり
Tenbi Shiraten Rice polishing ratio 60 Alcohol content 15%. Price: 1980 yen This is the first Hakuten after the change of master brewer! It is a little less fruity or berry-like than before. It has a sharpness. It seems to have become more like Toyo Bijin. I have the impression that it has become more like Toyo Bijin.
Japanese>English
ゴマぶりゴマぶり
Ohmine Junmai冬の訪れ純米吟醸生酒にごり酒発泡
大嶺酒造Yamaguchi
alt 1
alt 2alt 3
88
ゴマぶり
ohmine 3grain winter visit 14.5% alcohol by volume Price: ¥2420 incl. tax Fizzy and bubbly taste. I could drink it this year: ❗️ It is delicious. This is why I can't stop drinking at home. It is berry fruity.
Japanese>English
ゴマぶりゴマぶり
Toyobijin醇道一途 純米吟醸純米吟醸
Sumikawa ShuzojoYamaguchi
alt 1alt 2
78
ゴマぶり
Toyo Bijin 100% Yamadanishiki Alcohol content 16 Standard Toyo-san of Yamadanishiki I forget the price, but it is about 2000 yen Fruity, no explanation needed. This is the original sake.
Japanese>English
ゴマぶりゴマぶり
Ohmine Junmai無濾過生原酒山田錦純米吟醸原酒生酒
大嶺酒造Yamaguchi
alt 1alt 2
86
ゴマぶり
3 grains Yamadanishiki Alcohol content 14.5 100% Yamadanishiki Price: 1980 yen, tax included A classic, but you can't go wrong! Sweet and sour, pear juice to sharpness. Do not drink too much! Slightly effervescent
Japanese>English
ゴマぶりゴマぶり
ChiebijinKITSUKI BLANC CUVEE 2023純米吟醸生酒
Nakano ShuzoOita
alt 1alt 2
81
ゴマぶり
Chiebijin Junmai Ginjo 100% rice produced in Kitsuki City, Oita Prefecture Alcohol content 13 Polishing ratio 60 Price: 1870 yen Junmai Ginjo-shu brewed with white wine yeast Fizzy and fruity. Fruity. Good as a food sake.
Japanese>English
ゴマぶりゴマぶり
若竹純米吟醸生原酒特別囲い純米吟醸原酒生酒
Oomuraya ShuzojoShizuoka
alt 1alt 2
75
ゴマぶり
Wakatake Price 2024 yen Alcohol content 17%. Rice polishing ratio 55 Sake degree +2 Acidity 1,5 Shizuoka yeast new-5 100% Gohyakumangoku Fruity and acidic. The smell of salted bonito is gone. Too much going on. ❗️ I thought it would be fizzy, but it has acidity and a nice crispness. I drank too much. ❗️
Japanese>English
ゴマぶりゴマぶり
MiyoshiHANA 合咲瓶醸造純米大吟醸
abenosturu shuzouYamaguchi
alt 1alt 2
78
ゴマぶり
Miyoshi Assemblage 20 24 Gosaki Bottle Brewing Polishing ratio: Koji 40%, Kake rice 50%. Price 3223 yen tax included From Miyoshi-like flavor to gorgeous and refreshing in the mouth. ❗️ Be careful not to drink too much! I was able to drink it again this year. ❗️ Is it the culmination of next year? It is quite schwar.
Japanese>English
ゴマぶりゴマぶり
大嶺3grain夏純かすみ生酒純米吟醸生酒おりがらみ
大嶺酒造Yamaguchi
alt 1alt 2
80
ゴマぶり
Summer Jun Kasumi Nama Sake 100% Yamadanishiki Price 1980 yen It is fresh. Grapefruity and slightly fizzy.
Japanese>English
ゴマぶりゴマぶり
Bijofu夏酒 純米吟醸純米吟醸
Hamakawa ShotenKochi
52
ゴマぶり
Bishou Summer Sake Rice polishing ratio 55 Alcohol content 15 Price: 1870 yen including tax The ginjo aroma is rather weak but gorgeous on the palate. The aroma is slightly pineapple. The aftertaste is refreshing. Slightly dry? Seems to be made with Kochi Prefecture yeast AC95.
Japanese>English
ゴマぶりゴマぶり
Minami純米大吟醸 安結純米大吟醸
Minami ShuzojoKochi
alt 1alt 2
80
ゴマぶり
Minami Ayu Junmai Daiginjo Rice used: Tachiruka produced in Yasuda-cho, Kochi Prefecture Rice polishing ratio 40 Alcohol content 17%. Price: 2,500 yen Blessings from Yasuda River known for its ayu fish This is Hatsunan. It was purchased in Kochi in the days when it was possible to go outside the prefecture! Daiginjo aroma: gorgeously fruity with a strong acidity. There is no sense of effervescence. It has a gorgeous fruity aroma and you can enjoy the sake slowly.
Japanese>English
ゴマぶりゴマぶり
Atagonomatsuひと夏の恋純米吟醸
Niizawa JozotenMiyagi
alt 1alt 2
79
ゴマぶり
Atago no matsu - summer sake Alcohol content 15%. Rice polishing ratio 55 Price: 1870 yen, tax excluded It is thought to be light and lemony, but it flows smoothly from a light fruity rice taste. It's like falling in love and being done before confessing? In short, a summer food sake!
Japanese>English
ゴマぶりゴマぶり
Kei風景を釣る純米吟醸生酒にごり酒発泡
Oroku ShuzoShimane
alt 1
alt 2alt 3
71
ゴマぶり
Wangrokkei Rice polishing ratio 55 Alcohol content 16.5 Brewing water: Koganei Ido (Golden well) Toji Ishihara Takeki Price: 2750 yen When the bottle was opened, it was too fizzy and had a strong bitterness. After a week's storage, the complexity became clear. It has a good sense of rice and a slight effervescence that quickly cleans up even the darkest things. It is slightly yellow with nigori, and the flavor is the Oroku. The sake bowl arrived safely and I used it immediately! By the way, the price was 4,250 yen, but whether it is expensive or cheap is up to you. I also recommend Niimasa. Anyone who has bought it?
Japanese>English
ゴマぶりゴマぶり
Tenbi特別純米特別純米
Choshu ShuzoYamaguchi
alt 1alt 2
85
ゴマぶり
Tenbi Tokubetsu Junmai Rice polishing ratio 60 Alcohol content 15%. Price: 1815 yen including tax The new Tenbi was first served with a special junmai! It has a strong bubbly taste and a little bit of sharpness. After a week of drinking, it will have a more gorgeous flavor!
Japanese>English
ゴマぶりゴマぶり
Kinoenemasamuneまさむね純米吟醸
Iinuma HonkeChiba
alt 1alt 2
78
ゴマぶり
Kinonene Junmai Ginjo Ippatsu Hikiri Rice polishing ratio 58 Alcohol content 16 Price 1815 yen tax included If you can't find Kinjaku, this is the one! I bought this for a trial because it was written "If you can't find Kinjaku, this is the one! It's very refreshing. It is more like Tenbi than Kinjaku. It is a little drier than Amami. It's good, I think I like it.
Japanese>English
ゴマぶりゴマぶり
Kameizumi純米吟醸原酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
alt 1alt 2
76
ゴマぶり
Kameizumi Junmai Ginjyo Nama Shu Yeast cel-24 Alcohol content 14 Sake meter degree -15 Rice polishing ratio 50%. Price 2013yen Fruity, sweet and acidic. Right after opening the bottle, it had a piquancy and a sharpness from the sweet acidity. After two weeks of aging, it became more like a calm pear or white wine! I think.
Japanese>English
ゴマぶりゴマぶり
Wakamusume十二秘色純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
alt 1alt 2
80
ゴマぶり
Wakamusume Twelve Secret Colors Junmai Ginjo Unfiltered Nama Sake Nama-shu. Rice polishing ratio 60 Alcohol content 15.5 Price 2,200 yen including tax 100% Yamada-Nishiki Hishiro" is the name of the color of the attack seen in juni-hitoe, etc.,... Well... Acid from grape🍇. There is a considerable sense of effervescence. It seems to be different from Otter, Kinjaku, and Omine. ←I think it is different from Otter, Kinjaku, and Oomine. But I think this is a good buy. It is sure to be better than Yamaguchi City's sake, Gojyunoto. I want this quality with this acidity and fizzy feeling at a low alcohol of about 10 degrees for the world. I would like it to be limited to four-pack bottles.
Japanese>English
ゴマぶりゴマぶり
ChiebijinLAPIN純米吟醸生酒おりがらみ発泡
Nakano ShuzoOita
alt 1alt 2
78
ゴマぶり
a person of wisdom and beauty It is LAPIN with a cute rabbit. Rice polishing ratio 70%. Alcohol content: 15 Price 1760 yen including tax When drunk without mixing with ori, it has the taste of white peaches and sweetness. When mixed, the acidity comes to the fore. The micro-foaming is also very effervescent. The rice polishing ratio is the best. It tastes similar to Ohmine, so is the yeast the same?
Japanese>English
ゴマぶりゴマぶり
Ohmine Junmai大嶺3粒無濾過生原酒出羽燦々純米吟醸原酒生酒無濾過
大嶺酒造Yamaguchi
alt 1alt 2
87
ゴマぶり
Polishing ratio 50%. Alcohol content 15 100% raw material rice Dewa Sanbaku Price: 1980 yen, tax included It is refreshing with sweet and sour grape-like acidity. It has a Dewa Sanzan sensation. Delicious!
Japanese>English
ゴマぶりゴマぶり
NabeshimaBlossoms Moon純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
83
ゴマぶり
Alcohol content 15%. Rice used: 100% Tajima strong Polishing ratio 50%. Price 2090 yen tax included It certainly has a cherry-like ginjo aroma on the palate! It is fruity, but the acidity quickly tightens it up! It is so good that I want to drink it again next year.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title