協会サラリーマン酵母
Eiko Fuji is fresh and fruity no matter what you drink.
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SakenowaRecord your sake experiences and discover your favorites
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AramasaNo.6 R-type
協会サラリーマン酵母
Shinsei is delicious! Akinata fish is also good!
Japanese>English
協会サラリーマン酵母
I opened a bottle of Asahi type ❗️ It is so sweet that it reminds me of kijoshu! It seemed to taste very different from the Jikin I have had so far.
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NabeshimaHarvest Moon
協会サラリーマン酵母
I am an old man who enjoys the four seasons in Nabeshima. Thank you very much for your kind attention this year. kpj
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協会サラリーマン酵母
Type of fortepiano. Low al and light. Delicious.
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It has been a long time since I have tasted Sentori. The acidity is really good! It evaporated in no time at all.
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I finished what I had to do on Saturday and drank it in the afternoon while watching Breaking Down 😄Light and crisp, as is typical of Miyamanishiki. It's delicious!
Japanese>English
協会サラリーマン酵母
At Little Sake Square in Kinshicho. The all-you-can-eat sashimi and all-you-can-drink sake for 4,000 yen. Sashimi of Nishin and Hokke were rare. Matching sake with the variety of sashimi and the quality of the fat is the most enjoyable part of the meal!
Japanese>English
ma-ki-
Good morning, Association Salaryman Yeast!
I hope you enjoyed the marriage of Sake and Sashimi 🎵.
The sashimi looks delicious and the sake must have gone down a treat ✨?
You know a good restaurant 😊.
Japanese>English
協会サラリーマン酵母
ma-ki-, please go there! It's the best cosa 👍️
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協会サラリーマン酵母
This year's first hiyaoroshi for drinking at home!
Oze snow is still delicious!
Japanese>English
協会サラリーマン酵母
Rz Series.
Kame-no-o rice is polished to 55%.
It is a "deliciously dry" junmai ginjo type with an exquisite balance of +3.0 degrees sake.
The aroma is reminiscent of ripe fruit, with a hint of acidity and a full-bodied umami flavor.
It has the depth, richness, and complexity characteristic of "Kame-no-o" and has a nice balance with a sake degree of +3.0. BaliUma: 👍️
Japanese>English
協会サラリーマン酵母
The decision evaporated very quickly.
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Nabeshima純米吟醸 山田錦
協会サラリーマン酵母
Steady goodness. Always sake 👍️
Japanese>English
協会サラリーマン酵母
I won a bottle of Jikin by lottery, so I opened a bottle of old Jikin at ❗️. It's still good. It's perfect. Bali Uma 👍️
Japanese>English
協会サラリーマン酵母
Opened a bottle of Sagami, which had been sleeping in the back of the fridge! It's so sweet! Yummmm 👍️ evaporated instantly!
Japanese>English
協会サラリーマン酵母
Morishima, which I've been into lately. Hitanishiki 55% Jungin type. I still like it because of its modest and gentle taste. Baliuma👍️
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It was a great summer sake, with a well-balanced acidity. Eikun 👍️
Japanese>English
協会サラリーマン酵母
I wandered over to the sanctuary during the day and was able to buy a bottle of Shinshu Kamerei (´- `*) at the right time. It's safe to drink - it's good! That's all. Nothing else. Bali Uma👍️
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協会サラリーマン酵母
Aisan 607 type. This is so good that I want to buy it in bulk! Muscat aroma and clear mouthfeel. Bali Uma👍️
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Complex aroma and mouthfeel, as if there are multiple layers. I instinctively felt that it was well thought out. I found myself emptying it. Bali Horse 👍️
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協会サラリーマン酵母
That's how it feels to drink. Strong habit (´´s).
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