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SakenowaRecord your sake experiences and discover your favorites
ちび蔵ちび蔵
2017年3月頃から日本酒に、のめり込んでしまいました。 上燗から落ちてくる温度変化の呑み口、まだまだですが、昨年あたりから家呑みでぬる燗、花冷えなど、温度計とにらめっこして、蔵元さんのおすすめ温度など、楽しみつつあります。 数多くは飲んでてもまだまだ。 毎年の味が違うのでキリがなく奥深いものですが、楽しんて行きたいです。 今年は家呑み中心。今年の美味しい日本酒のみアップしております。

Registered Date

Check-ins

116

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
14(15.56%)
Mansakunohana
7(7.78%)
Unspecified
6(6.67%)
Suigei
5(5.56%)
Ugonotsuki
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
19(16.38%)
Kanagawa
19(16.38%)
Akita
13(11.21%)
Kochi
9(7.76%)
Gunma
8(6.9%)

Timeline

ちび蔵ちび蔵
Yuho101 山おろし純米　無濾過生詰原酒純米原酒無濾過
Mioya ShuzoIshikawa
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23
ちび蔵
Ingredients 75% Noto Hikari from Ishikawa Prefecture 　　　　　25% Gohyakumangoku from Ishikawa Prefecture Alcohol content 17 degrees Rice polishing ratio: 60% koji, 58% kake Sake degree +5.1
Japanese>English
ちび蔵
Noto, a seasonal sake brewed in the Akita style of nama-moto-zukuri, is now ready to drink over the summer.
Japanese>English
ちび蔵
It has a unique acidity in the mouth. This is followed by rich flavors of umami, sweet, spicy, and bitter. It has a crisp aftertaste. The corners have been removed and the taste has become more mature.
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ちび蔵
I think it would go well with cream cheese or something.
Japanese>English
ちび蔵
Today's stocking Yuho Yellow. The manager of a restaurant gave me this Yubo for my birthday. Probably he thought it was for me to enjoy the temperature change. I'm still a beginner. It's one of my favorites. Too much birthday to look back the past. Deep taste.
Japanese>English
ちび蔵
Today, the purpose of stocking up for Yuho, or the darkness of Eiko Fuji. I thought it was already that time of the year, but as we started drinking outside, the refrigerator consumption declined and we decided to keep it. I'm looking forward to the next stocking.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
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ちび蔵ちび蔵
Mansakunohana100 純米吟醸　一度火入れ原酒杜氏選抜ピンクラべル純米吟醸
Hinomaru JozoAkita
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22
ちび蔵
Ingredients: Miyamanishiki Alcohol content 16.6 Polishing ratio 55%. Yeast k-1001 Sake soil +1.5
Japanese>English
ちび蔵
The pink label was purchased yesterday without hesitation, but it has a sweet taste. It has a calm and gentle ginjo aroma. The acidity is suppressed and it is delicious. The balance with the sweetness is good.
Japanese>English
ちび蔵
This is my 98th bottle of home brew. The day after tomorrow will be my 100th home brew. You can feel the nuance of the rice that leaves a unique taste and astringency that is typical of Miyamanishiki through the throat.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji99 純米吟醸　無濾過生原酒　新　祥原純米吟醸無濾過
Fuji ShuzoYamagata
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25
ちび蔵
Ingredients: 100% Dewanosato from Yamagata Prefecture 　　　　　Yamagata yeast Alcohol content 16.9 　Rice polishing ratio 60%. Sake degree ±0
Japanese>English
ちび蔵
Gas feeling. Schwa Schwa~. Shougen. If you have a chance, please try it. Feel it.
Japanese>English
ちび蔵
The first item we stocked today. The flavor spreads gently, and the aftertaste is light and crisp. I like it.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
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24
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Ingredients: rice, rice malt Alcohol content Manufacturer: Kamizawagawa Shubosho Corporation, Shimizu-ku, Shizuoka Prefecture
Japanese>English
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It has a hint of freshness similar to pineapple. It has a sweet aroma and a delicious taste that spreads when it goes down the throat. Today's second dish. It goes well with shellfish. Correct!
Japanese>English
ちび蔵
The coarse acidity comes from. Strong and dry with a lingering tingle. It's rough. Tomorrow is my day off. It's a stocking day, but when we start drinking out, the fridge will be full soon.
Japanese>English
ちび蔵
外飲み横丁
ちび蔵ちび蔵
Zuiyo97 くまもとカップ　ワンカップ純米
Zuiyo ShuzoKumamoto
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21
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Ingredients: Rice flavor, rice malt, and Alcohol content 15 degrees Sake degree 15 degrees Manufacturer Zuiho
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One cup of Kumamon, a loose character. The aftertaste is sweet but easy to drink. We had a drink outside today. The first item.
Japanese>English
ちび蔵
I hope everyone is safe from the earthquake.
Japanese>English
ちび蔵
外飲み横丁
ちび蔵ちび蔵
箱根山96 純米吟醸　ブルーボトル純米吟醸
Inoe ShuzoKanagawa
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17
ちび蔵
Ingredients: Wakamizu, Kanagawa Prefecture 　　　　　Kanagawa Prefecture Gin no Sato 　　　　　Ihyakumangoku Gin from Niigata Prefecture Alcohol content 15-16%. Rice Polishing Ratio 55 Sake degree 0 Manufacturer Inoue Shuzo K.K. Oi-machi Station, Ashigarakami-gun, Kanagawa Prefecture
Japanese>English
ちび蔵
I would like to visit the Hakone mountains across the prefecture. Gentle sake.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Suigei95 純米大吟醸　高育秋あがり純米大吟醸
Suigei ShuzoKochi
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25
ちび蔵
Ingredients: 100% Gin no Yume Alcohol content 16 degrees Rice Polishing Ratio 45 Sake degree +6 Manufacturer: Drunken Whale Sake Brewery, Tosa City, Kochi Prefecture
Japanese>English
ちび蔵
Rich flavor of Gin no Yume brewed slowly at low temperature. Kochi yeast A-14 is used while retaining the characteristics of Takaiku No. 54.
Japanese>English
ちび蔵
Two items we bought the day before yesterday. It's autumn! Drunken Whale is the one that I can drink at ease every time when I drink out. It has a refreshing citrusy sourness, Kumamoto yeast KA-4, and a faint ginjo aroma. It has a refreshing aroma like a banana. It is mature and has a lot of flavor.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Mansakunohana94 特別純米ひやおろし　うまからまんさく特別純米ひやおろし
Hinomaru JozoAkita
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Ingredients Akinosei 74%, Akita 　　　　　Akita Sakekomachi 26%. Yeast K-09 Alcohol content 16 degrees Rice polishing ratio 55 Sake degree +7.5 Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
ちび蔵
The flavor rides firmly on the aftertaste. The balance of acidity and umami is good. Let's enjoy it with temperature.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Bo93 特別純米　美山錦特別純米
外池酒造店Tochigi
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37
ちび蔵
Ingredients: 100% Miyamanishiki Alcohol content 16 degrees Rice polishing ratio 60%. Manufacturer: Tonoike Sake Brewery, Haga-gun, Tochigi Prefecture
Japanese>English
ちび蔵
Special Junmai-shu shiboritate made with Miyamanishiki refined to 60%.
Japanese>English
ちび蔵
Freshness and a hint of sweetness. Fresh flavor in the mouth. The sweetness of the rich rice is harmonized with the firm acidity. A product that is even more delicious and tasty when it is aged.
Japanese>English
ちび蔵
This is my 93rd bottle of home brewed sake this year, and I'm finally getting used to Sake-no-Wa. Once again, I've registered the roots of my love for sake. Tomorrow is my day off, and it's stocking day. I'm excited about autumn sake.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Rokkasen92 sakuri 純米吟醸　蔵の隠し酒　雪掘音純米吟醸
RokkasenYamagata
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ちび蔵
Ingredients: Dewa Sanzu (produced in Yamagata Prefecture) Alcohol content 16 Rice polishing ratio 60%. Sake degree -2 Manufacturer Rokkasen Corporation Higashine City, Yamagata Prefecture
Japanese>English
ちび蔵
This is the second in the Kura no Kakushi series. It matures slowly in the snow. From the hardened snow of spring. Collaboration with the students of Tokyo National University of Fine Arts and Music. The design makes young people want to pick it up, and expresses the changing taste of sake with each season.
Japanese>English
ちび蔵
Soft flavor of the rice, floral aroma and freshness
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Rokkasen91 純米大吟醸　原酒生酒　蔵参観限定酒純米大吟醸原酒生酒
RokkasenYamagata
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ちび蔵
Ingredients: 100% Yamagata-grown Yukigami 　　　　　Yamagata Ginjo Yeast Alcohol content 18 degrees Rice polishing ratio 50%. Sake degree -2 Manufacturer Rokkasen Corporation Higashine City Yamagata Prefecture
Japanese>English
ちび蔵
This is a special limited edition sake that was to be sold at Kura Sankan 2021.
Japanese>English
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Fruity and refreshing aroma. Smooth mouthfeel. The fresh, clear and beautiful flavor is gentle and mild. The elegant taste of Yukigami is alive and delicious.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Miyoshikiku90 特別純米　HAPPY HIYA-OROSHI ひやおろし山田錦特別純米ひやおろし
Miyoshikiku ShuzoTokushima
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ちび蔵
Ingredients: Yamadanishiki from Tokushima Prefecture Alcohol content 16 degrees Rice polishing ratio 60%. Manufacturer: Miyoshi City, Tokushima Prefecture, Miyoshiku Shuzo Co.
Japanese>English
ちび蔵
I was glued to the Miyoshigiku label I bought yesterday, and this is the second bottle. This is a preemptive Halloween label bearing the word HAPPY. Hiyaoroshi, which is slowly nurtured through cold storage for more than half a year.
Japanese>English
ちび蔵
Sake day is open! It has a mellow taste similar to a well-ripened tropical fruit. It has a clean aftertaste.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Miyoshikiku89 純米吟醸　五百万石　ひやおろし純米吟醸ひやおろし
Miyoshikiku ShuzoTokushima
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ちび蔵
Ingredients: 100% Ihyakumangoku from Tokushima Prefecture Alcohol content 16 degrees Rice polishing ratio 60%. Manufacturer: Miyoshi City, Tokushima Prefecture, Miyoshiku Shuzo Co.
Japanese>English
ちび蔵
Looking forward to drinking out tomorrow! May the Corona disaster end once and for all! The first bottle of today's stocking Tokushima yeast is used. Amabie hiyaoroshi
Japanese>English
ちび蔵
Freshness. After a summer of aging, it has a good amount of flavor. Sweet aroma. Clear, slightly high acidity spreads. Clean and crisp.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Kubota88 純米原酒　千寿　秋あがり純米原酒
Asahi ShuzoNiigata
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Ingredients: Gohyakumangoku rice, rice malt Alcohol content 19 degrees Rice polishing ratio Koji rice 50% Gohyakumangoku 　　　　　Kake rice 55% Gohyakumangoku Manufacturer Asahi Shuzo Corporation Asahi, Nagaoka City, Niigata Prefecture
Japanese>English
ちび蔵
Senju's original sake brewed in winter is matured slowly until autumn. It has a rich and robust taste that can only be obtained from freshly pressed, unpasteurized sake. After the maturing process, the taste becomes rounder and mellower.
Japanese>English
ちび蔵
Wow! Cold, with the sharpness that only Senju can provide. Soft sourness. Room temperature, tart mouthfeel. More umami.
Japanese>English
ちび蔵
I was thinking of pairing autumn vegetables, like braised eggplant. I'll add mushrooms, too. I'll try it tomorrow.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Yuki no Bosha87 山廃純米　ひやおろし純米山廃
Saiya ShuzotenAkita
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ちび蔵
Ingredients: Yamadanishiki, Hitomebore Alcohol content 16 degrees Rice Polishing Ratio 65 Sake degree +5 Manufacturer: Saiya Sake Brewery Yurihonjo City, Akita Prefecture
Japanese>English
ちび蔵
The high acidity that only Yamahai brewing can produce gives it a fuller taste and a sharpness over the throat. It has a firm sour taste, a gentle and soft mouthfeel, and a mild aroma.
Japanese>English
ちび蔵
Umm, it's good. You won't get tired of drinking it. Enjoy it cold or at room temperature. I think I'll enjoy the rest lukewarm.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji86 純米大吟醸　無濾過生原酒　蔵出し　限定酒純米大吟醸無濾過
Fuji ShuzoYamagata
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Ingredients: 100% Miyamanishiki from Nagano Prefecture Alcohol content 16.9 Rice polishing ratio 50%. Yamagata yeast Sake degree +2 Manufacturer Fuji Shuzo Corporation Tsuruoka City Yamagata Prefecture
Japanese>English
ちび蔵
The white fox is called Byakko, the black fox is called Kuroko, and the black fox is called Kokko. They are said to be auspicious animals that bring good omen by appearing as a demon fox by gaining the power of the sun and the moon or by training. The black fox is said to be an incarnation of the Big Dipper, a symbol of peace and the joy of all people.
Japanese>English
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For celebrations. Lucky charms.
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ちび蔵
Miyamanishiki with a gentle taste and a delicious flavor. It is characterized by a fresh umami taste.
Japanese>English
ちび蔵
The first item in today's stocking. It's here! Mr. Kitsune. praying for the release from October. I worship him.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji85 純米大吟醸　無濾過生原酒　超限定純米大吟醸無濾過
Fuji ShuzoYamagata
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ちび蔵
Ingredients: 100% Tsuyahime Alcohol content 16.5 Rice polishing ratio 50%. Sake degree +1 Manufacturer Fuji Shuzo Co.
Japanese>English
ちび蔵
Today's purchase, the first bottle. Fresh mouthfeel. Gorgeous ginjo aroma and mellow fruitiness.
Japanese>English
ちび蔵
I was able to drink again this year. Full of joy. Schwa feeling. Smiling. The soft and enveloping texture is exquisite. It has a nice crisp aftertaste. Sweet and dark fermentation
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Hyakurakumon84 どふろく　火入れ酒
Katsuragi ShuzoNara
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Ingredients: Tougai Omachi Reori 2BY Alcohol content 12 degrees Rice polishing ratio 76 Sake degree -5 Manufacturer Katsuragi Shuzo K.K., Gosho City, Nara Prefecture
Japanese>English
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A brewing method handed down from about 500 years ago. It is said to open the gate to the heart while feeling the breath of life that is woven into the rich expression of nature.
Japanese>English
ちび蔵
Goshinshu, bottled as is, without squeezing the moromi. Chilled, room temperature
Japanese>English
ちび蔵
I opened it. I've been holding off looking forward to it! It's delicious. I thought it would be thick, but it's a refreshing doburoku at 12 degrees, easy to drink.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Tanzawasan83 純米　加水火入　阿波山田錦60 2016年度醸造　PINK純米
Kawanishiya ShuzotenKanagawa
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28
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Present name: 100% Tokushima Yamada Nishiki 　　　　　Association 701 yeast Alcohol content 16 degrees Rice polishing ratio 60%. Sake degree -1.5 Manufacturer Limited Partnership Kawanishi Sake Brewery Ashigarakami-gun Kanagawa Prefecture
Japanese>English
ちび蔵
Luxuriously aged for 4.5 years for a sweeter taste. Junmai-shu brewed in 2008 with 60% polished Awa Yamadanishiki is matured in tank for one year and then bottled with water.
Japanese>English
ちび蔵
Cold, a little sweet. 4 years old, huh? I'd like to savor this one slowly. I'll try it again with heated sake. Looking forward to it!
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Keigetsu82 純米大吟醸　吟之夢45　二年熟成純米大吟醸
土佐酒造Kochi
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ちび蔵
Ingredients: Gin no Yume rice Alcohol content 15 degrees Rice polishing ratio 45 Sake degree +2 Manufacturer: Tosa Sake Brewery, Tosa-gun, Kochi Prefecture
Japanese>English
ちび蔵
Winner of the Kura Master Gold Award. Aromatic taste and aroma. I wonder if it would be good with fugu (puffer fish)
Japanese>English
ちび蔵
Apple and mineral on the nose. More firm and tight than expansive. Smart, elegant and dry.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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