ちび蔵
Ingredients: Miyamanishiki
Alcohol content 16.6
Polishing ratio 55%.
Yeast k-1001
Sake soil +1.5
Japanese>English
ちび蔵
The pink label was purchased yesterday without hesitation, but it has a sweet taste.
It has a calm and gentle ginjo aroma. The acidity is suppressed and it is delicious. The balance with the sweetness is good.
Japanese>English
ちび蔵
This is my 98th bottle of home brew. The day after tomorrow will be my 100th home brew.
You can feel the nuance of the rice that leaves a unique taste and astringency that is typical of Miyamanishiki through the throat.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English