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ちび蔵ちび蔵
2017年3月頃から日本酒に、のめり込んでしまいました。 上燗から落ちてくる温度変化の呑み口、まだまだですが、昨年あたりから家呑みでぬる燗、花冷えなど、温度計とにらめっこして、蔵元さんのおすすめ温度など、楽しみつつあります。 数多くは飲んでてもまだまだ。 毎年の味が違うのでキリがなく奥深いものですが、楽しんて行きたいです。 今年は家呑み中心。今年の美味しい日本酒のみアップしております。

Registered Date

Check-ins

116

Favorite Brands

0

Most Check-in Brands

Glorious Mt.Fuji
14(15.56%)
Mansakunohana
7(7.78%)
Unspecified
6(6.67%)
Suigei
5(5.56%)
Ugonotsuki
5(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
19(16.38%)
Kanagawa
19(16.38%)
Akita
13(11.21%)
Kochi
9(7.76%)
Gunma
8(6.9%)

Timeline

ちび蔵ちび蔵
Keigetsu81 特別純米　超辛口　秋上がり特別純米
土佐酒造Kochi
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ちび蔵
Ingredients: 100% Tosa Ryokoku rice Alcohol content 15 degrees Rice polishing ratio 60%. Sake Meter +11 Manufacturer: Tosa Sake Brewery, Tosa-gun, Kochi Prefecture
Japanese>English
ちび蔵
You can feel the flavor, thickness and fullness of the rice in the neatness. It is finished dry and you will not get tired of drinking it.
Japanese>English
ちび蔵
I'd like to pair it with bonito tataki. I drank it with tofu.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji80 純米大吟醸　無濾過生原酒　数量限定純米大吟醸
Fuji ShuzoYamagata
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ちび蔵
Ingredients: 100% Dewanosato 　　　　　Yamagata yeast Alcohol content 15.2 Rice polishing ratio 50%. Sake temperature -1.4 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Seven stars. Gives a sense of gravitas. Summer only.
Japanese>English
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Smooth on the palate. Fruity and sweet with a crisp taste. Serve cold.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
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ちび蔵ちび蔵
Glorious Mt.Fuji79 純米　無濾過生原酒　暁乃翼　澱絡み純米おりがらみ
Fuji ShuzoYamagata
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ちび蔵
Ingredients: 100% Haenuki 　　　　　Association No.10 yeast Alcohol content 16.3 Rice polishing ratio 65 Sake degree -13 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Meitoki Akatoki, Dawn, Daybreak, Spring Sake The moment when what you've been waiting for comes true Hiro. The wing that gets. Origara that waits for spring.
Japanese>English
ちび蔵
Four-stage brewing. Fresh. Snap, snap, snap.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
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Glorious Mt.Fuji78 辛口純米　逸閃風刃純米
Fuji ShuzoYamagata
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ちび蔵
Present name: 100% Ihyakumangoku 　　　　Yamakata yeast Alcohol content 15.5 Rice polishing ratio 80%. Sake degree +10 Manufacturer Fuji Shuzo Corporation Tsuruoka City Yamagata Prefecture
Japanese>English
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It has a smooth flavor and a sharpness like a cold blade that you would not expect from a rice polishing ratio of 80% using Gohyakumangoku.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji77 純米大吟醸　無濾過生原酒　星祭純米大吟醸無濾過
Fuji ShuzoYamagata
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24
ちび蔵
Ingredients: 100% Manamusume from Miyagi Prefecture 　　　　　Yamagata yeast Alcohol content 16.5 Rice polishing ratio 50%. Sake degree -5 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Eiko Fuji's summer star series trilogy, Full Starry Sky.
Japanese>English
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The flavor of the rice can be fully felt. It has a fresh, fruity ginjo aroma and a clean umami.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji71. 純米大吟醸　無濾過生原酒　SNAKE EYES純米大吟醸無濾過
Fuji ShuzoYamagata
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20
ちび蔵
Ingredients: Dewanosato 100%, wine yeast Alcohol content 16 degrees Rice polishing ratio 50%. Sake degree +4 Manufacturer Fuji Shuzo Corporation, Tsuruoka City, Yamagata Prefecture
Japanese>English
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Wine yeast brewed by Eiko Fuji Elegant sourness reminiscent of white wine and refreshing sweetness like white grapes
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The taste is elegant and dry. The aftertaste is refreshing and crisp.
Japanese>English
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Past the mid-autumn moon, but still somewhat full. And somewhat satisfied. Today's purchase, a dish. A bottle like a wine. I enjoy it by the glass after a long time. Olive oil, etc., Western food. At first, it is cheese.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji70 純米大吟醸　森のくまさん　熊本復興祈念純米大吟醸
Fuji ShuzoYamagata
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ちび蔵
Ingredients: 100% Morinokuma-san from Kumamoto Prefecture 　　　　　Yamagata yeast Alcohol content 16.1 Rice polishing ratio 50%. Sake degree -10 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
April 2016 earthquake of magnitude 7, total damage to Kumamoto Castle 63.4 billion yen. February 2021Special opening to the public resumes as usual. March 2021The castle tower will be open to the public. Reconstruction of Kumamoto Castle
Japanese>English
ちび蔵
You all know the bear. Juicy sweetness.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji69 純米大吟醸　無濾過生原酒　菫露威吹　スミレツユイブキ　数量超限定純米大吟醸無濾過
Fuji ShuzoYamagata
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20
ちび蔵
Raw materials: Miyamanishiki from Nagano Prefecture 78%, Yamada Nishiki from Hyogo 22 　　　　　22% Yamada Nishiki from Hyogo Prefecture 　　　　　Association No.10 light yeast Alcohol content 16.8 Rice polishing ratio 50%. Sake degree -2 Manufacturer Fuji Shuzo Co. Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Like a human drop spilling from the petals of a small dark purple violet blooming in spring. I can feel the freshness like a gust of wind that blows in a fine but majestic manner.
Japanese>English
ちび蔵
Brewed with Yamadanishiki and Miyamanishiki, it has a gorgeous ginjo aroma and a slightly sweet balance. Fruity. No peculiarities. Want to match with sashimi.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji68 純米大吟醸　無濾過生原酒　サバイバル　超限定純米大吟醸無濾過
Fuji ShuzoYamagata
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19
ちび蔵
Ingredients: Tamanae from Yamagata Prefecture, Yamagata Sake No. 4, Yamagata yeast 　　　　　Yamagata yeast Alcohol content 16.1 Rice polishing ratio 50%. Sake degree -4 Manufacturer Fuji Shuzo Co.
Japanese>English
ちび蔵
The image of Tamanae's powerful power to survive.
Japanese>English
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It has a sweet and gorgeous aroma with a hint of fruit and a solid flavor. There is a sense of gas. You will want to pair it with food with strong flavors. Serve chilled.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji67 純米大吟醸　無濾過生原酒　熟成蔵隠し　ひやおろし純米大吟醸ひやおろし無濾過
Fuji ShuzoYamagata
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20
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Ingredients: 100% Gohyakumangoku, Rice malt Alcohol content 16.9 Rice polishing ratio 50%. Sake degree -2 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Hiyaoroshi, a hidden brew from the maturing series. Ihyakumangoku is matured to give it depth and bottled as it is.
Japanese>English
ちび蔵
Calm ginjo aroma, smooth and light ripeness
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Glorious Mt.Fuji66 純米吟醸無濾過生原酒　グラビティ限定品純米吟醸無濾過
Fuji ShuzoYamagata
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ちび蔵
Ingredients: Dewanosato 100%, Rice malt Alcohol content 16.5 Rice polishing ratio 60%. Sake degree -2 Manufacturer Fuji Shuzo Corporation Tsuruoka City, Yamagata Prefecture
Japanese>English
ちび蔵
Autumn liquor rebranded liquor
Japanese>English
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The nose is gorgeous as it rises from the glass. The fruitiness and lightness of the flavor make it crisp and clean. Serve cold or on the rocks.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Mansakunohana65 杜氏選抜　イエローラベル　純米大吟醸生原酒特別限定酒純米大吟醸
Hinomaru JozoAkita
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15
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Ingredients: 100% Yamadanishiki, Rice malt Alcohol content 16 degrees Rice polishing ratio 45 Sake degree -3 Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
ちび蔵
Junmai Daiginjo Manzaku no Hana Yamadanishiki 45 undiluted sake of the highest quality, made by luxuriously polishing Yamadanishiki.
Japanese>English
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Gorgeous aroma. A delicate Junmai Daiginjo with softness. Powerful and fresh taste.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Mansakunohana64 純米吟醸MK-Y2021　限定品純米吟醸
Hinomaru JozoAkita
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Ingredients: 72% Hinomaru, 28% Yamadanishiki Yeast Y Rice malt Alcohol decomposition 16 degrees Rice polishing ratio 50%. Japanese typicity -0.5 Manufacturer Hinomaru Brewing Company Yokote City Akita Prefecture
Japanese>English
ちび蔵
Some yeast collected and cultivated in the brewery is added, and it is characterized by a complex acidity not unlike that of white wine. It is a sake for sipping. Only 30 grains of Hinomaru Kake rice were left in the Miyagi Prefecture's pesticide test, which took three years to cultivate.
Japanese>English
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Black label with a big letter Y. The second in the Mansaku MK series. It was selected from a number of breweries.
Japanese>English
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Seafood seems to go well with it.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Tanigawadake63 純米吟醸　アマビエ純米吟醸
Nagai ShuzoGunma
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15
ちび蔵
Ingredients: Gohyakumangoku, rice malt Alcohol decomposition 15 degrees Rice polishing ratio 60%. Sake degree -1 Manufacturer Nagai Shuzo Co.
Japanese>English
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It has a fruity aroma and a refreshing sweetness typical of Junmai Ginjo. While expressing the flavor of the rice malt, the aftertaste is refreshing. Sake for eating
Japanese>English
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Amaebi label. Amazake is also good. Tonic water with a squeeze of lemon. By all means to Corona disaster. It is a drinking drip.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Tanigawadake62 夏吟醸　涼吟醸
Nagai ShuzoGunma
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Ingredients: Gohyakumangoku, Rice malt Alcohol content 15 degrees Rice polishing ratio 60%. Sake Domo +4 Manufacturer Nagai Shuzo Corporation Tonegawa Gunma Prefecture
Japanese>English
ちび蔵
A cool, crisp and fruity aroma.
Japanese>English
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Chill. Snow cold 5°C, good 15°C.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Izumibashi61 夏ヤゴにごり　活性純米　山廃仕込み純米山廃
Izumibashi ShuzoKanagawa
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20
ちび蔵
Ingredients: 100% Yamada Nishiki from Kanagawa Prefecture, Yamahai brewing Alcohol content 15 degrees Rice polishing ratio 70%. Manufacturer: Izumiichi Sake Brewery, Ebina City, Kanagawa Prefecture
Japanese>English
ちび蔵
Sake brewing at Izumibashi. The larvae of the red dragonfly, Yago, are found in the rice paddies in summer.
Japanese>English
ちび蔵
Heat sterilized as it is. The taste of dryness with acidity is good.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Izumibashi60 とんぼラベル3号　槽場直詰め無濾過生原酒純米無濾過
Izumibashi ShuzoKanagawa
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23
ちび蔵
Ingredients: 100% Aizan from Hyogo Prefecture, Rice malt Alcohol content 17 degrees Rice polishing ratio 55 Manufacturer: Izumihashi Sake Brewery, Ebina City, Kanagawa Prefecture
Japanese>English
ちび蔵
The taste of the three joint ventures Aizan is different from Yamada No.1, and is gentle and soft.
Japanese>English
ちび蔵
It is refreshing and feels both green and mildly sweet. There's also a solid rice-melt sensation. Maybe mint or ramune~.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
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19
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Ingredients: 100% Yamadanishiki, Rice malt Alcohol content 13 degrees Rice polishing ratio 65 Sake degree -2 Manufacturer: Izumihashi Sake Brewery, Ebina City, Kanagawa Prefecture
Japanese>English
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Low alcohol content, but good flavor.
Japanese>English
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Smooth throat, soft fullness.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Ugonotsuki58 純米吟醸　涼風純米吟醸
Aihara ShuzoHiroshima
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29
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Ingredients Koji Rice Yamadanishiki, Kake Rice Hachitanishiki 　　　　　Rice Koji Alcohol content 15 degrees Rice Polishing Ratio 55 Sake degree +5 Manufacturer Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
ちび蔵
Yeast Association No.9 Junmai Ginjo is a refreshing drink for hot summer days. Bottled and stored at 3°C with bottle heating.
Japanese>English
ちび蔵
Hiragana, Ugo no Tsuki. Kanji, the moon after rain, and every time all of these items are troubling. This is a dish for summer. It has a crisp freshness and a lingering aftertaste with a gentle umami. Serve it cold and crisp.
Japanese>English
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drinking establishment where one drinks at home (as opposed to going out)
Japanese>English
ちび蔵ちび蔵
Ugonotsuki57 特別純米　超辛口特別純米
Aihara ShuzoHiroshima
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Ingredients: Hachitanishiki, rice malt Alcohol content 16 degrees Rice polishing ratio 60%. Manufacturer Aihara Shuzo Kure City, Hiroshima Prefecture
Japanese>English
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One of the products I drank this year that I already peeled off the label and collected. A super dry, red lapel of the standard sake!
Japanese>English
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Mild texture and exquisite richness
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ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
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