ちび蔵
Ingredients Akinosei 74%, Akita
Akita Sakekomachi 26%.
Yeast K-09
Alcohol content 16 degrees
Rice polishing ratio 55
Sake degree +7.5
Manufacturer Hinomaru Brewing Company Masuda-machi, Yokote City, Akita Prefecture
Japanese>English
ちび蔵
The flavor rides firmly on the aftertaste. The balance of acidity and umami is good.
Let's enjoy it with temperature.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English