ちび蔵
Ingredients: Yamadanishiki, Hitomebore
Alcohol content 16 degrees
Rice Polishing Ratio 65
Sake degree +5
Manufacturer: Saiya Sake Brewery Yurihonjo City, Akita Prefecture
Japanese>English
ちび蔵
The high acidity that only Yamahai brewing can produce gives it a fuller taste and a sharpness over the throat.
It has a firm sour taste, a gentle and soft mouthfeel, and a mild aroma.
Japanese>English
ちび蔵
Umm, it's good. You won't get tired of drinking it.
Enjoy it cold or at room temperature. I think I'll enjoy the rest lukewarm.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English