ちび蔵
Ingredients: Dewa Sanzu (produced in Yamagata Prefecture)
Alcohol content 16
Rice polishing ratio 60%.
Sake degree -2
Manufacturer Rokkasen Corporation Higashine City, Yamagata Prefecture
Japanese>English
ちび蔵
This is the second in the Kura no Kakushi series. It matures slowly in the snow. From the hardened snow of spring.
Collaboration with the students of Tokyo National University of Fine Arts and Music. The design makes young people want to pick it up, and expresses the changing taste of sake with each season.
Japanese>English
ちび蔵
Soft flavor of the rice, floral aroma and freshness
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English