ちび蔵
Ingredients: Yamadanishiki from Tokushima Prefecture
Alcohol content 16 degrees
Rice polishing ratio 60%.
Manufacturer: Miyoshi City, Tokushima Prefecture, Miyoshiku Shuzo Co.
Japanese>English
ちび蔵
I was glued to the Miyoshigiku label I bought yesterday, and this is the second bottle.
This is a preemptive Halloween label bearing the word HAPPY.
Hiyaoroshi, which is slowly nurtured through cold storage for more than half a year.
Japanese>English
ちび蔵
Sake day is open!
It has a mellow taste similar to a well-ripened tropical fruit. It has a clean aftertaste.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English