ちび蔵
Ingredients: 100% Ihyakumangoku from Tokushima Prefecture
Alcohol content 16 degrees
Rice polishing ratio 60%.
Manufacturer: Miyoshi City, Tokushima Prefecture, Miyoshiku Shuzo Co.
Japanese>English
ちび蔵
Looking forward to drinking out tomorrow!
May the Corona disaster end once and for all!
The first bottle of today's stocking
Tokushima yeast is used.
Amabie hiyaoroshi
Japanese>English
ちび蔵
Freshness. After a summer of aging, it has a good amount of flavor.
Sweet aroma. Clear, slightly high acidity spreads. Clean and crisp.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English