Hyakurakumon84 どふろく 火入れ酒
ちび蔵
Ingredients: Tougai Omachi Reori 2BY
Alcohol content 12 degrees
Rice polishing ratio 76
Sake degree -5
Manufacturer Katsuragi Shuzo K.K., Gosho City, Nara Prefecture
Japanese>English
ちび蔵
A brewing method handed down from about 500 years ago.
It is said to open the gate to the heart while feeling the breath of life that is woven into the rich expression of nature.
Japanese>English
ちび蔵
Goshinshu, bottled as is, without squeezing the moromi. Chilled, room temperature
Japanese>English
ちび蔵
I opened it. I've been holding off looking forward to it! It's delicious.
I thought it would be thick, but it's a refreshing doburoku at 12 degrees, easy to drink.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English