ちび蔵
Ingredients: Gohyakumangoku rice, rice malt
Alcohol content 19 degrees
Rice polishing ratio Koji rice 50% Gohyakumangoku
Kake rice 55% Gohyakumangoku
Manufacturer Asahi Shuzo Corporation Asahi, Nagaoka City, Niigata Prefecture
Japanese>English
ちび蔵
Senju's original sake brewed in winter is matured slowly until autumn.
It has a rich and robust taste that can only be obtained from freshly pressed, unpasteurized sake.
After the maturing process, the taste becomes rounder and mellower.
Japanese>English
ちび蔵
Wow!
Cold, with the sharpness that only Senju can provide. Soft sourness.
Room temperature, tart mouthfeel. More umami.
Japanese>English
ちび蔵
I was thinking of pairing autumn vegetables, like braised eggplant. I'll add mushrooms, too.
I'll try it tomorrow.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English