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SakenowaRecord your sake experiences and discover your favorites
Kubota88 純米原酒 千寿 秋あがり純米原酒
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ちび蔵
Ingredients: Gohyakumangoku rice, rice malt Alcohol content 19 degrees Rice polishing ratio Koji rice 50% Gohyakumangoku      Kake rice 55% Gohyakumangoku Manufacturer Asahi Shuzo Corporation Asahi, Nagaoka City, Niigata Prefecture
Japanese>English
ちび蔵
Senju's original sake brewed in winter is matured slowly until autumn. It has a rich and robust taste that can only be obtained from freshly pressed, unpasteurized sake. After the maturing process, the taste becomes rounder and mellower.
Japanese>English
ちび蔵
Wow! Cold, with the sharpness that only Senju can provide. Soft sourness. Room temperature, tart mouthfeel. More umami.
Japanese>English
ちび蔵
I was thinking of pairing autumn vegetables, like braised eggplant. I'll add mushrooms, too. I'll try it tomorrow.
Japanese>English
ちび蔵
drinking establishment where one drinks at home (as opposed to going out)
Japanese>English